China 2019 High quality Swirl Ice Cream Machine - Breading Supplies BM 0.5.12 – Mijiagao Manufacturers and Suppliers

2019 High quality Swirl Ice Cream Machine - Breading Supplies BM 0.5.12 – Mijiagao

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We've one of the most innovative manufacturing devices, experienced and qualified engineers and workers, recognized good quality handle systems and also a friendly experienced income team pre/after-sales support for Deep Fryer, Dough Hydraulic Divider, Hotel Equipment 2 Layers Worktable, Our goal is "blazing new ground, Passing Value", in the potential, we sincerely invite you to mature up with us and create a vivid foreseeable future jointly!

2019 High quality Swirl Ice Cream Machine - Breading Supplies BM 0.5.12 – Mijiagao Detail:

Baguette Dough Moulder

Model: BM 0.5.12

This machine is a special dough moulder which designed to roll press, roll up and rub dough into shape of French stick loaf, It is also applied to shape toast and baguette. The model BM0.5.12 can perfectly meet your demand regarding shape your bread by rolling, pressing and rubbing dough according to the diameter and length of that. From dough weight 50g to 1250g, you can produce average 1200 pieces per hour with it, in addition, it is easy to operate and maintenance, Model BM0.5.12 will a good kitchen helper for you bread making with high efficiency.

Specification

Rated Voltage	~220V/380V/50Hz
Rated Power	0.75 kw/h
Overall Size	9807001430mm
Dough weight	50~1200g
Gross Weight	290kg

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We're committed to furnishing easy,time-saving and money-saving one-stop purchasing support of consumer for 2019 High quality Swirl Ice Cream Machine - Breading Supplies BM 0.5.12 – Mijiagao , The product will supply to all over the world, such as: Provence, Plymouth, French, To meet the requirements of specific customers for each bit more perfect service and stable quality merchandise. We warmly welcome customers around the world to visit us, with our multi-faceted cooperation, and jointly develop new markets, create a brilliant future!

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