2019 High quality Swirl Ice Cream Machine - Breading Supplies BM 0.5.12 – Mijiagao
2019 High quality Swirl Ice Cream Machine - Breading Supplies BM 0.5.12 – Mijiagao Detail:
Baguette Dough Moulder
Model: BM 0.5.12
This machine is a special dough moulder which designed to roll press, roll up and rub dough into shape of French stick loaf, It is also applied to shape toast and baguette. The model BM0.5.12 can perfectly meet your demand regarding shape your bread by rolling, pressing and rubbing dough according to the diameter and length of that. From dough weight 50g to 1250g, you can produce average 1200 pieces per hour with it, in addition, it is easy to operate and maintenance, Model BM0.5.12 will a good kitchen helper for you bread making with high efficiency.
Specification
| Rated Voltage | ~220V/380V/50Hz |
| Rated Power | 0.75 kw/h |
| Overall Size | 980*700*1430mm |
| Dough weight | 50~1200g |
| Gross Weight | 290kg |
Product detail pictures:
Related Product Guide:
We retain improving upon and perfecting our items and repair. At the same time, we perform actively to do research and progress for 2019 High quality Swirl Ice Cream Machine - Breading Supplies BM 0.5.12 – Mijiagao , The product will supply to all over the world, such as: Liverpool, Puerto Rico, Paraguay, Our company promises: reasonable prices, short production time and satisfactory after-sales service, we also welcome you to visit our factory at any time you want. Wish we have a pleasant and long terms business together!!!
By Ruth from USA - 2016.01.11 17:15
We always believe that the details decides the company's product quality, in this respect, the company conform our requirements and the goods are meet our expectations.
By Amber from French - 2015.02.21 12:14
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