China 2019 High quality Swirl Ice Cream Machine - Breading Supplies BM 0.5.12 – Mijiagao Manufacturers and Suppliers

2019 High quality Swirl Ice Cream Machine - Breading Supplies BM 0.5.12 – Mijiagao

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2019 High quality Swirl Ice Cream Machine - Breading Supplies BM 0.5.12 – Mijiagao Detail:

Baguette Dough Moulder

Model: BM 0.5.12

This machine is a special dough moulder which designed to roll press, roll up and rub dough into shape of French stick loaf, It is also applied to shape toast and baguette. The model BM0.5.12 can perfectly meet your demand regarding shape your bread by rolling, pressing and rubbing dough according to the diameter and length of that. From dough weight 50g to 1250g, you can produce average 1200 pieces per hour with it, in addition, it is easy to operate and maintenance, Model BM0.5.12 will a good kitchen helper for you bread making with high efficiency.

Specification

Rated Voltage	~220V/380V/50Hz
Rated Power	0.75 kw/h
Overall Size	9807001430mm
Dough weight	50~1200g
Gross Weight	290kg

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Bear "Customer initially, High quality first" in mind, we do the job closely with our customers and supply them with efficient and skilled providers for 2019 High quality Swirl Ice Cream Machine - Breading Supplies BM 0.5.12 – Mijiagao , The product will supply to all over the world, such as: Netherlands, Honduras, Zurich, If you give us a list of merchandise you are interested in, along with makes and models, we can send you quotations. Remember to email us directly. Our goal is to establish long-term and mutually profitable business relationships with domestic and overseas clients. We look forward to receiving your reply soon.

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