Why Choose an Open fryer?

Commercial foodservice kitchens use open fryers instead of pressure fryers for a variety of menu items, including freezer-to-fryer items and foods that float while cooking. There are lots of reasons you might go with an open fryer; they produce a crispier product, increase throughput, and allow plenty of freedom for customization. Whether your goal is saving money on oil, maintaining consistent food quality, increasing capacity, or simply introducing an all-purpose ‘workhorse’ to your kitchen, we’ve got you covered.

★ Superior Cooking Performance
One of the significant advantages of an open fryer is the visibility it offers. Unlike closed or pressure fryers, open fryers allow you to monitor the frying process easily. This visibility ensures that you can achieve the perfect level of crispiness and golden brown color for your fried foods.

★ Spacious and Versatile Design
With a generously sized cooking surface, the MJG Open Fryer allows you to prepare multiple dishes simultaneously. Its open design provides easy access to your food, making it simple to use, or check on your progress without interrupting the cooking process.

★ Healthier Cooking Options
Say goodbye to greasy, unhealthy meals! The Open Fryer features a unique oil filtration system that reduces excess oil, ensuring your food is crispy on the outside and tender on the inside—without the guilt. It's the perfect solution for those who want to enjoy fried foods in a healthier way.

★ Easy to Clean and Maintain
We know that cleaning up after cooking can be a hassle. The movable heating tube and oil filter system make cleaning easy.