Free sample for Continental Food Service Equipment - Energy Saving Dough Roller/Breading Supplies/Dough Divider/ Bakery equipment DD 30-FR – Mijiagao
Free sample for Continental Food Service Equipment - Energy Saving Dough Roller/Breading Supplies/Dough Divider/ Bakery equipment DD 30-FR – Mijiagao Detail:
Full Automatic Dough Divider and Rounder
Model:DD 30-FR
This machine utilizes the geometrical division principle and the eccentric swing principle, tells the dough in 6-10 seconds to divide into 30 evenly shaped and equal weight dough, saves time and effort, greatly enhances the bakery production efficiency.
Features
▶ Reasonable design, uniform and complete dividing.
▶ Automatic dividing, easy to operate.
▶ Improving work efficiency, saving cost.
▶ Realize dividing and rounding of the paste at the same time
Specification
Yield |
30/time |
Single Grain Weight |
30~100g |
Voltage |
3N~380V |
Power |
1.5kW |
Net Weight |
400Kg |
Packing Weight |
420Kg |
Overall Size |
700×720×1500mm |
Packaging Size |
750×780×1650mm |
Product detail pictures:
Related Product Guide:
It can be our duty to satisfy your preferences and successfully serve you. Your pleasure is our best reward. We have been looking forward to the go to for joint expansion for Free sample for Continental Food Service Equipment - Energy Saving Dough Roller/Breading Supplies/Dough Divider/ Bakery equipment DD 30-FR – Mijiagao , The product will supply to all over the world, such as: Slovenia, California, Oman, In the increasingly competitive market, With sincere service high quality products and well-deserved reputation, we always offer customers support on products and techniques to achieve long-term cooperation. Living by quality, development by credit is our eternal pursuit, We firmly believe that after your visit we will become long-term partners.
By Prima from Bangladesh - 2016.12.19 11:10
The enterprise has a strong capital and competitive power, product is sufficient, reliable, so we have no worries on cooperating with them.
By Isabel from UK - 2016.08.16 13:39
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