Short Description:

This model adopts the principle of low temperature and high pressure. The Fried food is crispy on the outside and soft inside, bright in color. The whole machine body is stainless steel construction, mechanical panel, auto temperature control. Efficient and energy-saving. It is easy to use and operate, environmental, efficient and durable.

 

So what’s the pressure frying? 

Commercial pressure frying and open frying are similar, except that after food is placed into the hot oil, a lid is lowered over the fry pot and sealed to create a pressurized cooking environment. Pressure frying produces the most consistently flavorful product and is faster than any other method when cooking in higher volumes.

 

Why choose a pressure fryer?

With a pressure fryer, you’re ensuring that moisture and flavor will be sealed in while excess cooking oil will be sealed out — yielding a healthier, more delicious final product. It’s the ideal way to cook freshly breaded, bone-in items like chicken or other proteins with natural juices.