Good quality Hotel Equipment Restaurant Kitchen - Hot Air Bakery Oven RE 1.32C – Mijiagao

Short Description:


Product Detail

Product Tags

Related Video

Feedback (2)

Our corporation puts emphasis about the administration, the introduction of talented staff, plus the construction of team building, attempting hard to improve the quality and liability consciousness of team members. Our organization successfully attained IS9001 Certification and European CE Certification of Deep Fryer Basket, Kitchen Equipment Food Warmers, Bakery Machines, Welcome any inquiry to our company. We will be glad to establish friendly business relationships with you!
Good quality Hotel Equipment Restaurant Kitchen - Hot Air Bakery Oven RE 1.32C – Mijiagao Detail:

Model:RE 1.32C

The 32-plate hot-air rotary baking oven is divided into three types: electric heating, fuel oil and gas burning. There are two ways of hooking and bottom rotation. It can be used to bake various breads (toast, French bread, burgers), cakes, moon cakes. , biscuits and meat products such as roasted poultry. It is widely used in food factories, supermarkets, bakeries, institutions, canteens and other places. It is also suitable for individual food processing and food baking places such as cake houses and cake houses. The oven uses electricity, fuel and gas as heating energy. The overall structure is assembled. The facade and grilled interior are made of stainless steel plate material, stainless steel movable table top grill, detachable, convenient for transportation, using hook rotation or bottom bearing rotation, blast-type forced hot air circulation heating, greatly improving heat transfer efficiency and shortening heating Time, in order to make more energy-saving, due to the rotation of the hot air and the rotation of the trolley, the heating is absolutely uniform, and the baked food has no color difference.

Features

▶ stainless steel material.

▶ Foam insulation and good insulation.

▶ Computer panel control.

▶ Use electric heat pipe to generate heat and steam, and through hot air circulation, make the fermentation environment with relative humidity of the wake box 60%-90% and temperature of 30-38.

Specification

Voltage ~3N 380V/50Hz
Power 48kW
Temp.Range Room Temp.-300℃
Energy Electric
Trolley 32trays×1=32trays
Trays Size 400×600mm
Dimension 1900x1800x2300mm
Net Weight 1300/1350kg

Product detail pictures:

Good quality Hotel Equipment Restaurant Kitchen - Hot Air Bakery Oven RE 1.32C – Mijiagao detail pictures


Related Product Guide:

Our well-equipped facilities and great good quality regulate throughout all stages of manufacturing enables us to guarantee total buyer gratification for Good quality Hotel Equipment Restaurant Kitchen - Hot Air Bakery Oven RE 1.32C – Mijiagao , The product will supply to all over the world, such as: Bolivia, Costa rica, United Kingdom, You can let us know your idea to develop unique design for your own model to prevent too much similar parts in the market! We will offer our best service to satisfy all your needs! Please contact us right away!
  • This is the first business after our company establish, products and services are very satisfying, we have a good start, we hope to cooperate continuous in the future!
    5 Stars By Alice from Algeria - 2015.12.28 15:18
    The sales manager is very patient, we communicated about three days before we decided to cooperate, finally, we are very satisfied with this cooperation!
    5 Stars By Amy from Iran - 2016.11.20 15:58
    Write your message here and send it to us
    WhatsApp Online Chat !