Kajin Kasuwa Na Musamman

1. Broiler-Duk kajin da ake kiwo da kiwo musamman don noman nama. Ana amfani da kalmar "broiler" mafi yawa ga ƙaramin kaza, mai tsawon makonni 6 zuwa 10, kuma yana iya canzawa kuma wani lokaci tare da kalmar "fryer," misali "broiler-fryer."

2. Fryer- USDA ta bayyana asoya kazakamar tsakanin makonni 7 zuwa 10 da kuma yin awo tsakanin 2 1/2 da 4 1/2 fam lokacin sarrafa. Afryer kaza za a iya shiryata kowace hanya.Yawancin gidajen cin abinci masu sauri suna amfani da Fryer azaman hanyar dafa abinci.

3. Gasasu-USDA ta bayyana kajin roaster a matsayin tsohuwar kaza, kimanin watanni 3 zuwa 5 da kuma yin la'akari tsakanin 5 zuwa 7 fam. Roaster yana samar da ƙarin nama a kowace laban fiye da fryer kuma yawancigasasshen duka, amma kuma ana iya amfani dashi a wasu shirye-shirye, kamar cacciatore kaza.

Don taƙaitawa, ana iya amfani da Broilers, fryers, da roasters gabaɗaya bisa ga yawan naman da kuke tunanin za ku buƙaci. Kaji ƙanana ne da ake kiwon su kawai don naman su, don haka suna da kyau a yi amfani da su don kowane shiri tun daga farauta har zuwa gasassu. Ka tuna: lokacin dafa kaji, masu dafa abinci sun san zabar tsuntsu mai kyau zai shafi sakamakon abincin karshe.