A yau, MIJIAGAO zai tattauna da ku game da yadda ake yin kek mai kyau na Chiffon a gida.
Wasu kayan da muke buƙatar shiryawa:
Chiffon Cake premix 1000 g
Kwai 1500g (nauyin kwai da harsashi)
Man kayan lambu 300g
Ruwa 175 g
01: Kunna tanda, saita zafin tanda daidai da girman kullin da aka gasa, sannan a fara zafi tanda.
02: Auna kayan bisa ga dabara.
03: A zuba ruwan kwai da ruwa tare a cikin kwandon kwandon, a motsa da sauri har sai ruwan kwan da ruwan sun watse, kamar 20 seconds.
04: Add premixed foda, Mix a hankali kuma a ko'ina, kamar 30 seconds.
05: Mix da sauri har sai batter ya yi haske (yawan batter yana da kusan 0.4g/ml), kimanin minti 3 5
06. Hadawa tare da mahaɗin duniya a hankali, ƙara man salatin a lokaci guda, haɗuwa daidai, kimanin minti 1-2.
07. Cire kwandon da ke dauke da batter kuma motsa batter yadda ya kamata tare da scraper.
08. Saka batter a cikin kek mold fesa tare da mold saki man kuma girgiza shi a kan dandali aiki. Cika batter zuwa 6-7% cika (8 inch mold cake, 420-450g batter).
09. A yin burodi zafin jiki da kuma lokaci dogara a kan girman da cake (8-inch cake, 180 ℃ a kan wuta, 160 ℃ a kan wuta, 32 minutes).
10. Bayan yin burodi, fitar da mold, girgiza shi a kan dandalin aiki na wasu lokuta, sa'an nan kuma ɗaure mold a kan raga mai sanyi. Lokacin da zafin jiki ya faɗi zuwa kusan 50 ℃, fitar da kek.
Lokacin aikawa: Mayu-19-2020