A yau, Mijiauo zai yi hira da kai game da yadda ake cin abinci mai kyau a gida.

Wasu kayan da muke buƙatar shirya:

Chiffon cake premix 1000g

Kwai 1500g (nauyin kwai tare da harsashi)

Man kayan lambu 300g

Ruwa 175g

01: Kunna tanda, saita zafin jiki a gwargwadon girman kayan gasa, da kuma preheat tren.

02: Kula da kayan bisa ga tsarin.

03: Theara kwai ruwa da ruwa tare tare a cikin akwati na egbebeater, saro a cikin sauri har sai lokacin kwai da ruwa ana watsa su, kimanin 20 seconds.

04: Sanya prexed foda, hadawa a hankali kuma a ko'ina, kimanin 30 seconds.

05: Haushi da sauri har sai Batter yana da haske (yawan Batter kusan 0.4g / ml), kimanin 3 5 minti

06. Haɓaka tare da mai jujjuyawar duniya a hankali, ƙara salatin mai a lokaci guda, haɗa a ko'ina, kimanin minti 1-2.

07. Cire kakar da ke dauke da batter kuma motsa batter da kyau tare da scraper.

08. Sanya batter a cikin cake a cikin cake na cake tare da m saki mai kuma girgiza shi akan dandamalin aiki. Cika batter zuwa 6-7% cike (8 inch cake mold, 420-450 batter).

09

10. Bayan burodin, cire mold, girgiza shi a kan dandamali na aiki na 'yan lokuta, sannan kuma birge da mold a raga. Lokacin da zazzage zazzabi saukad da kusan 50 ℃, cire cake.