Zai zama mafi m abinci da kuka taɓa gwadawa!
Gwada wannan gasa abinci!
A cikin bushewar cranberries da raisins
Jiƙa shi da ɗan ƙaramin ɗan fashin teku na Caribbean
Danshi abun ciki na 'ya'yan itace yana ƙaruwa, kuma ba zai bushe bayan yin burodi ba.
Kuma dandano ba zaki ba, kuma dandano ya fi na musamman
Kullu bayan Fermentation na sakandare
Kodayake lokacin fermentation yana da tsawo
Amma warin mai da gurasa zai zama mafi tsananin ~
1.Kayan aiki
1 | Babban gari | 500g |
2 | Karamin Eye | 5g |
3 | Gurasa | 2.5g |
4 | Caster sukari | 15G |
5 | Man shanu | 15G |
6 | Gishiri | 8g |
7 | Ruwa | 350G |
8 | Ɗan itace | Mai daidai |
9 | Dried cranberry | 100G |
10 | Raisins | 100G |
11 | Giyan rum | 20G |
2.Tsarin aiki
*** Sarrafa 'ya'yan itace: Mix 100g cranberries, 100g raisins da 20g a ko'ina, kuma rufe su fiye da awanni 12.
Murfer Planetary
*** Ganuwa 500g gari, 5G Angel mala'ika yisti da kuma burodin 2.5g.
Murfer Planetary
*** Addara 15g na lafiya na sukari sukari da 350g na ruwa don motsawa a cikin ƙwallo kuma knead har sai da santsi. Sa'an nan kuma ƙara 15 man shanu da gishiri 8g kuma ci gaba da ƙanƙan har sai gluten yana faɗaɗa gaba ɗaya.
Murfin Kaya
*** Bude karamin yanki ta hannu don ganin wani yanki na fim
Kulla da Sheeter
*** Kunsa 'ya'yan itacen kuma kneada shi a cikin ball
*** Ferment a cikin wurin dumi na kimanin minti 40, da a cikin yatsa kuma kar a sake dawowa. Sannan raba kullu cikin 200-300g / yanki da zagaye shi.
Vermentation Room da Uprentation Uperiya da mai zagaye
*** Huta na 40 da minti, knead da kullu cikin sive siffar zaitai, da kuma ferment shi a cikin wani wurin dumi don minti 60. Sannan kie da gari a farfajiya, sannan ka karɓi wuka wuka a saman kullu.
*** Binging zafin jiki 200 ℃, yin burodi na kimanin minti 25
4 trays ya yanke tanda
Zai zama mafi m abinci da kuka taɓa gwadawa!
Lokaci: Jul-04-2020