KFC, wanda kuma aka sani da Kentucky Fried Chicken, yana amfani da kayan aiki iri-iri na musamman a cikin dafa abinci don shirya shahararren soyayyen kaza da sauran abubuwan menu. Ɗaya daga cikin fitattun injuna shine fryer ɗin matsa lamba, wanda ke da mahimmanci don cimma nau'in sa hannu da ɗanɗanon kajin KFC. Anan ga wasu mahimman injuna da kayan aikin da aka saba amfani da su a dafa abinci na KFC:

MJG ƙwararren ƙwararren masana'anta ne na kayan dafa abinci tare da gogewa sama da shekaru 20. Mu ƙware ne a cikin Fryer Matsa lamba, Buɗe fryer da sauran kayan tallafi.

Matsi Fryer: PFE/PFG jerinna matsa lamba fryer ne zafi sayar model na mu kamfanin.Soya matsi yana ba da damar abinci don dafa abinci da sauri fiye da hanyoyin buɗe soya na gargajiya. Matsakaicin mafi girma a cikin fryer yana ƙara wurin tafasar mai, yana haifar da saurin lokacin dafa abinci. Wannan yana da mahimmanci ga gidan abinci mai sauri kamar KFC, inda saurin yake da mahimmanci don biyan buƙatun abokin ciniki yadda ya kamata.Wannan watakila shine mafi mahimmancin kayan aiki. Fryers na matsa lamba suna dafa kaza a mafi girman matsa lamba da zafin jiki, rage lokacin dafa abinci da kuma tabbatar da kajin yana da kullun a waje yayin da yake zama mai laushi da taushi a ciki.

Zurfafa Fryer na Kasuwanci:OFE/OFG-321jerin bude fryer ne zafi sayar model na mu kamfanin.Baya ga fryers na matsa lamba, KFC na iya amfani da daidaitattun fryers mai zurfi don sauran abubuwan menu kamar soya, taushi, da sauran kayan soyayyen.Ɗaya daga cikin fa'idodin buɗaɗɗen fryer shine ganuwa da yake bayarwa. Wannan hangen nesa yana tabbatar da cewa zaku iya cimma cikakkiyar matakin kintsattse da launin ruwan zinari don soyayyen abincinku.

Mariners: Ana amfani da waɗannan injunan don sarrafa kajin tare da gauraya na musamman na KFC na ganye da kayan kamshi, yana tabbatar da ɗanɗanon ratsa naman sosai. Muna da samfura guda biyu gabaɗaya. (Marinator na al'ada da Vaccum Marinator).

Tanda: Wuraren dafa abinci na KFC suna sanye da tanda na kasuwanci don yin gasa waɗanda ke buƙatar hanyoyin dafa abinci daban-daban, kamar biscuits da wasu kayan zaki.

Rukunan firiji: Masu sanyaya masu tafiya a ciki da injin daskarewa suna da mahimmanci don adana ɗanyen kaza, sauran kayan abinci, da abubuwan da aka shirya don kiyaye amincin abinci da inganci.

Teburan Shiri da Tashoshi:Ana amfani da waɗannan don shirye-shirye da haɗa abubuwan menu daban-daban. Sau da yawa sun haɗa da ginannen firiji don ci gaba da sabbin kayan abinci yayin aikin shiri.

Masu Burodi da Wuraren Biredi:Ana amfani da waɗannan tashoshi don shafa kajin tare da cakuda burodin mallakar KFC kafin a dafa shi.

Rike Majalisar:Wadannan raka'a suna ajiye abinci da aka dafa a daidai zafin jiki har sai an yi amfani da shi, suna tabbatar da cewa abokan ciniki sun sami abinci mai zafi da sabo. Tsarin kula da zafi ta atomatik yana haɗa zafin kwanon ruwa, magoya baya, da samun iska. Tare da irin wannan madaidaicin kulawar zafi, masu aiki zasu iya ɗaukar kusan kowane nau'in abinci na dogon lokaci na musamman ba tare da sadaukar da sabo ba.

Masu Rarraba Abin Sha: Don ba da abubuwan sha, gami da abubuwan sha masu laushi, shayin kankara, da sauran abubuwan sha.

Tsarukan Wurin Siyarwa (POS): Ana amfani da waɗannan a gaban counter da tuƙi don ɗaukar oda, sarrafa biyan kuɗi, da sarrafa bayanan tallace-tallace.

Waɗannan injina da gudan kayan aikin suna aiki tare don tabbatar da cewa KFC na iya samar da sa hannun sa soyayyen kaza da sauran abubuwan menu cikin inganci da aminci.