Hiki i ka hana pū me kaʻaila wela, akā inā e hahaiʻoe i kā mākou mau'ōlelo kiʻekiʻe no ka maluhia hohonu, hikiʻole iāʻoe ke pale i nā pōpilikia ma ka ulu.

ʻOiaiʻo ka meaʻai hohonu hohonu e hoʻohana mauʻia, e kuke ana me ka hoʻohanaʻana i kēiaʻano hana i kahi margin no ka halaʻole e hiki ke hōʻino. E ka hahaiʻana i kekahi mau rula maʻalahi, hiki iāʻoehohonu-frypalekana a hilinaʻi.

 

1. E hoʻohana i ka aila me kahi uahi nui.Hiki ke ho'ōlaʻia keʻaila kahi aila a me nā hao. ʻO nā'āpana maikaʻi a me ka morousataturated i nā mea kūpono loa e paʻa loa no ka frying. Nā aila i waiwai i loko o nā polyphenos a iʻole nā ​​amioxidants e maʻalahi e hana pū me ia, no ka mea,ʻikeʻia lākou e heleʻoleʻia ma ka aila olival.
2. E nānā i ka mahana o kāuʻaila. 180c no ka maʻalahi a me ka 200c no ke kiʻekiʻe. Hōʻalo i ka hoʻomehana i ka aila iʻoi aku ma mua o kēia. Ināʻaʻohe ou thermometer, e ho'āʻo i ka aila me ka ipu palaoa. Pono ia i ka brown i 30-40 kekona inā aia ka aila i kahi wela wela.
3. Mai kau i ka meaʻai maloʻo i kafryer.ʻO ka wai nui e kumu ai i ka aila i ka splutter e hiki ai ke hōʻeha i nā hōʻeha. Pono nā meaʻai momona e pono e hoʻopiliʻia me ka pepa kīhini ma mua o ka frying.
4. E hoʻolei i ka aila palekana, waiho i ka maloʻo loa, ninini i loko o kahi jug, a laila hoʻi i loko o kāna pahu kumu. Mai ninini i ka aila i lalo i ka'ōpala, keʻoleʻoe e makemake i nā piptes blacked!