High definition Shaved Ice Cream Machine - Breading Supplies DS 30-FR – Mijiagao
High definition Shaved Ice Cream Machine - Breading Supplies DS 30-FR – Mijiagao Detail:
Dough Sheeter
Model: DS 30-FR
DS 520 pastry machine, special motor drive, bidirectional pressure plate. The machine works stably, has the protection cover, the security is reliable, has the shape novel, the solid appearance, the performance is reliable, the automation strong and so on remarkable characteristic, is suitable for the west bread house, the hotel, the restaurant, the unit dinning hall and so on presses the noodles slice use.
Feature
▶ Suitabel for crisp skin series, crisp cake series, and pressing paste.
▶ Oil immersed design, the pressing wheel is specially treated, not sticking to dough, and not easily being scratched.
▶ Minimum thickness of dough can reach 1mm.
Specification
Rated Voltage |
~3N380V |
Rated Frequency |
50Hz |
Motor Power |
0.55kW |
Rated Power |
0.75kW |
Water Proof Grade |
1P×1mm |
Axis Width |
520mm |
Overall Size |
2430×880×1230mm |
Package Size |
1000×760×1680mm |
Net Weight |
280kg |
Gross Weight |
300kg |
Product detail pictures:
Related Product Guide:
Our pros are lessen prices,dynamic sales team,specialised QC,sturdy factories,top quality services and products for High definition Shaved Ice Cream Machine - Breading Supplies DS 30-FR – Mijiagao , The product will supply to all over the world, such as: South Africa, Eindhoven, Slovakia, Our well-equipped facilities and excellent quality control throughout all stages of production enable us to guarantee total customer satisfaction. If you are interested in any of our products or would like to discuss a custom order, please feel free to contact me. We are looking forward to forming successful business relationship with new clients around the world.
By Harriet from Angola - 2015.12.22 12:52
The customer service reprersentative explained very detailed, service attitude is very good, reply is very timely and comprehensive, a happy communication! We hope to have a opportunity to cooperate.
By Victor from Barcelona - 2016.05.02 18:28