High Quality for Commercial Food Service Equipment - Chef Essentials Rack Oven Proofer 32-trays Rotary Diesel Oven for Bakery equipment RO 1.32 – Mijiagao
High Quality for Commercial Food Service Equipment - Chef Essentials Rack Oven Proofer 32-trays Rotary Diesel Oven for Bakery equipment RO 1.32 – Mijiagao Detail:
▶ Operate in and out of the whole vehicle, and bake 32 plates at a time, easy to operate and saving time and effort.
▶ Adopt stainless steel electric heat pipe to save energy.
▶ The temperature, time, rotating system and combustion system of the whole machine are controlled in a coherent way, which is good for operation.
▶ The insulation layer is made of high-density fine cotton with good insulation performance. Good tightness to reduce heat loss.
▶ The point moving system can generate steam according to the process requirements to meet the quality requirements of the baker.
▶ Strong wind convection, good penetration and uniform.
▶ Control instruments and furnace separation, heat insulation, few failures.
Specification
Energy | Diesel |
Fuel Capacity | 2.5-3kg/h |
Temperature Range | at Room Temperature to 300℃ |
Trolley | 32Trays×1=32Trays |
Dimensions | 1900×1800×2130mm |
Tray Size | 400×600mm |
Net Weight | 1350kg |
Product detail pictures:

Related Product Guide:
"Sincerity, Innovation, Rigorousness, and Efficiency" may be the persistent conception of our organization for that long-term to establish jointly with customers for mutual reciprocity and mutual gain for High Quality for Commercial Food Service Equipment - Chef Essentials Rack Oven Proofer 32-trays Rotary Diesel Oven for Bakery equipment RO 1.32 – Mijiagao , The product will supply to all over the world, such as: Iraq, Mauritius, Oman, We welcome you to visit our company, factory and our showroom displayed various products that will meet your expectation, meanwhile, it is convenient to visit our website, our sales staff will try their efforts to provide you the best service. If you need more information, please do not hesitate to contact us by E-mail or telephone.

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