High Quality for Professional Pastry Equipment - Combination Oven CO-600A – Mijiagao
High Quality for Professional Pastry Equipment - Combination Oven CO-600A – Mijiagao Detail:
Model:CO-600A
In order to meet the needs of baking customers in the market, our company specially launched this layered composite furnace, which can combine similar products such as hot air stove, oven and fermentation box freely to save the baking space, and at the same time satisfy the simultaneous production of multiple products.
Features
▶ Heating baking, hot air circular baking, wake and humidification as one.
▶ This product is suitable for baking bread and cakes.
▶ This product is controlled by microcomputer, with fast heating speed, uniform temperature, time saving and power saving.
▶ The overheat protection device can timely disconnect the power supply when the overheat is over.
▶ Large glass structure is beautiful, elegant, reasonable design and excellent workmanship.
Specification
Model | CO 1.05 | Model | DO 1.02 | Model | FR 2.10 |
Voltag | 3N~380V | Voltag | 3N~380V | Voltag | ~220V |
Power | 9kW | Power | 6.8kW | Power | 5kW |
Size | 400×600mm | Size | 400×600mm | Size | 400×600mm |
Product detail pictures:
Related Product Guide:
We always believe that one's character decides products' quality, the details decides products' quality ,with the REALISTIC,EFFICIENT AND INNOVATIVE team spirit for High Quality for Professional Pastry Equipment - Combination Oven CO-600A – Mijiagao , The product will supply to all over the world, such as: Spain, Vietnam, Jeddah, For many years, we have adhered to the principle of customer oriented, quality based, excellence pursuing, mutual benefit sharing. We hope, with great sincerity and good will, to have the honor to help with your further market.
By Deborah from Angola - 2015.06.21 17:11
This company can be well to meet our needs on product quantity and delivery time, so we always choose them when we have procurement requirements.
By Monica from Leicester - 2016.04.28 15:45