Thaum nws los txog rau crispy, muaj kua kib nqaij qaib los yog lwm yam khoom noj kib, txoj kev ua noj tuaj yeem ua rau muaj qhov sib txawv ntawm qhov tsw, kev ntxhib los mos, thiab khaws cia noo noo. Ob txoj kev nrov uas feem ntau tau muab piv yogbroasting thiab siab frying. Thaum lawv ob leeg koom nrog kev sib tw hauv siab, lawv tsis zoo ib yam thiab muaj cov txheej txheem sib txawv, keeb kwm, thiab khoom siv. Txhawm rau kom txaus siab rau qhov nuances ntawm broasting thiab siab frying, nws yog ib qho tseem ceeb rau kev dhia dej rau hauv lawv cov keeb kwm, txoj kev ua noj, thiab cov txiaj ntsig.

1. Nkag siab txog Kev Ruaj Ntseg
Pressure frying yog ib txoj hauv kev ua noj cov zaub mov los ntawm kib hauv cov roj hauv siab. Nws yog feem ntau cuam tshuam nrog kev lag luam khoom noj ceev, tshwj xeeb tshaj yog nrog kev lag luam loj ntawm cov nqaij qaib.

Yuav Ua Li Cas Siab Frying Ua Haujlwm
Kev kub siab frying siv lub tshuab ua kom siab tshwj xeeb, qhov twg cov khoom noj (feem ntau yog nqaij qaib lossis lwm yam nqaij) muab tso rau hauv cov roj kub hauv lub thawv kaw. Tom qab ntawd lub lauj kaub yog muab kaw los tsim kom muaj qhov chaw siab, feem ntau nyob ib ncig ntawm 12 txog 15 PSI (pounds ib square inch). Qhov kev kub siab no ua rau cov dej kub hauv cov khoom noj, ua rau nws ua noj sai dua thiab kub dua (kwv yees li 320-375 ° F lossis 160-190 ° C). Qhov no ua rau lub sijhawm ua noj sai dua thiab nqus cov roj tsawg, uas yog vim li cas cov zaub mov siab-kib feem ntau hnov ​​​​cov roj tsawg dua li cov zaub mov sib sib zog nqus.

Qhov zoo ntawm Siab Frying
Ua noj sai dua:Vim hais tias lub siab frying nce qhov kub ntawm cov dej, cov zaub mov noj sai dua piv rau cov tsoos sib sib zog nqus kib. Qhov kev ua tau zoo no tshwj xeeb tshaj yog rau cov khw noj mov thiab cov khoom noj ceev ceev.
Cov txiaj ntsig Juicier:Lub kaw ntom nti ib puag ncig pab khaws cov dej noo hauv cov khoom noj, ua rau sab hauv muaj kua thiab sib tw.
Tsawg Roj Absorption:Kev kub siab ib puag ncig txo cov roj cov zaub mov absorbs, uas ua rau ib tug sib dua, greasy zoo nkauj.
Crispy Outside, Tender Inside:Siab frying muab qhov sib npaug ntawm textures, nrog ib txheej txheej crispy thiab muaj kua, flavorful sab hauv.

Lub Siab Frying Common nyob qhov twg?
Lub siab frying feem ntau yog siv nyob rau hauv kev lag luam chav ua noj thiab cov khoom noj ceev ceev. KFC, piv txwv li, tau ua tus txhawb nqa tseem ceeb ntawm cov txheej txheem no, ua rau nws zoo ib yam nrog lawv cov nqaij qaib crispy kos npe. Rau ntau lub tsev noj mov, lub siab frying yog ib txoj hauv kev nyiam vim nws qhov ceev thiab muaj peev xwm ua kom tsis tu ncua xa cov khoom kib zoo.

2. Dab tsi yog Broasting?
Broasting yog ib hom kev ua noj ua haus tshwj xeeb uas sib xyaw ua noj ua haus thiab sib sib zog nqus kib. Nws tau tsim los ntawm LAM Phelan xyoo 1954, uas tau tsim lub tuam txhab Broaster, uas txuas ntxiv tsim thiab muag cov khoom siv basting thiab seasonings.

Yuav ua li cas Broasting ua haujlwm
Broasting siv lub Broaster, lub tshuab patented uas ua haujlwm zoo ib yam li lub siab fryer. Txawm li cas los xij, cov txheej txheem yog tshwj xeeb rau lub hom thiab siv cov cuab yeej Broaster tshwj xeeb. Broasting yuav tsum tau marinating los yog txheej cov nqaij qaib (los yog lwm yam khoom noj) nyob rau hauv Broaster lub proprietary seasoning ua ntej nws muab tso rau hauv lub tshuab Broaster. Lub tshuab ces siab kib cov nqaij qaib ntawm qhov kub me ntsis dua li cov kev kub siab frying, feem ntau nyob ib ncig ntawm 320 ° F (160 ° C).

Vim li cas Broasting txawv
Lub ntsiab sib txawv ntawm broasting thiab tsoos siab frying yog nyob rau hauv cov khoom siv, zaub mov txawv, thiab ua noj ua haus txoj kev patented los ntawm lub tuam txhab Broaster. Lub Tuam Txhab Broaster muab cov txheej txheem ua tiav rau nws cov neeg siv khoom, uas suav nrog lub tshuab, seasonings, thiab ua noj ua haus txheej txheem, uas teev broasting sib nrug los ntawm yooj yim siab frying. Cov kab ke no feem ntau tau tso cai rau cov khw noj mov, uas tuaj yeem tshaj tawm lawv cov nqaij qaib li "Broasted."

Qhov zoo ntawm Broasting
Exclusive Flavor thiab Technique:Txij li thaum broasting yog khi rau lub tuam txhab Broaster cov khoom tshwj xeeb thiab seasoning, qhov tsw thiab kev ua noj ua haus yog qhov tshwj xeeb. Cov seasonings uas muaj tswv yim muaj qhov sib txawv ntawm qhov sib piv nrog rau kev ua kom lub siab tsis tu ncua.
Golden Brown thiab Crispy:Broasting feem ntau ua rau xim daj-xim av thiab crispy kev ntxhib los mos, zoo li lub siab frying, tab sis nrog qhov sib txawv ntxiv ntawm kev siv Broaster's seasonings.
Noj qab nyob zoo:Zoo li lub siab frying, broasting kuj siv cov roj tsawg vim yog cov txheej txheem siab ua noj, ua rau cov zaub mov noj qab nyob zoo thiab tsis muaj roj.

ntawm no yog Broasting Common?
Broasting yog cov txheej txheem ua lag luam uas tau tso cai rau ntau lub tsev noj mov, noj mov, thiab cov chaw tsim khoom noj ceev. Nws tsis tshua muaj ntau dua li cov txheej txheem siab frying, feem ntau yog vim nws qhov tshwj xeeb raws li lub hom phiaj thiab nws xav tau cov cuab yeej tshwj xeeb. Feem ntau koj yuav pom cov nqaij qaib hauv cov khw me me, pub, lossis cov khw noj mov tshwj xeeb uas yuav cov khoom siv thiab ntawv tso cai los ntawm Tuam Txhab Broaster.

3. Qhov sib txawv tseem ceeb ntawm Broasting thiab Pressure Frying

Thaum ob qho tib si broasting thiab siab frying yog txoj kev ntawm kib zaub mov hauv siab, muaj qhov sib txawv ntawm ob:

Branding thiab khoom siv:Broasting yog ib txoj kev muaj npe uas yuav tsum tau siv cov cuab yeej tshwj xeeb los ntawm Lub Tuam Txhab Broaster, thaum lub siab frying tuaj yeem ua tiav nrog txhua lub siab fryer.
seasonings:Broasting feem ntau siv cov seasonings thiab cov tswv yim muab los ntawm Lub Tuam Txhab Broaster, uas ua rau muaj qhov tshwj xeeb tsw profile. Kev kub siab frying tsis muaj cov kev txwv no thiab tuaj yeem siv cov seasoning lossis batter.
Kev ua noj ua haus:Broasting feem ntau ua haujlwm ntawm qhov kub thiab txias me ntsis piv rau cov tsoos siab frying, txawm tias qhov sib txawv me me.
Kev siv lag luam:Kev kub siab frying yog dav siv thoob plaws ntau cov khoom noj ceev ceev thiab cov chav ua noj ua haus. Hauv qhov sib piv, broasting yog qhov tshwj xeeb thiab feem ntau siv hauv cov khw noj mov me me uas muaj ntawv tso cai uas tau yuav rau hauv Broaster system.

4. Txoj kev twg zoo dua?
Kev xaiv ntawm broasting thiab siab frying thaum kawg los mus rau qhov nyiam thiab cov ntsiab lus. Rau kev lag luam kev lag luam nrhiav kev ceev, sib xws, thiab tswj cov txheej txheem ua noj, siab frying yog ib qho kev xaiv ntau yam thiab txhim khu kev qha. Nws tso cai rau kev hloov pauv ntau dua hauv cov txuj lom thiab ua noj ua haus, ua rau nws nyiam ntawm cov khoom noj ceev ceev loj.

Ntawm qhov tod tes, broasting muaj qhov muag tshwj xeeb rau cov khw noj mov uas xav kom sib txawv lawv cov nqaij qaib kib nrog ib qho tshwj xeeb tsw thiab kev ntxhib los mos khi rau Broaster hom. Nws yog qhov zoo tagnrho rau cov lag luam me lossis cov khw noj mov tab tom nrhiav kom muab cov khoom kos npe uas tsis tuaj yeem hloov pauv tau yooj yim.
Ob qho tib si broasting thiab siab frying muaj qhov zoo ntawm cov txheej txheem sib sib zog nqus-kib. Lub siab frying yog ceev, ua tau zoo, thiab ua rau muaj kua, crispy zaub mov nrog cov roj tsawg dua. Broasting, thaum zoo sib xws, ntxiv cov khoom tshwj xeeb nrog cov cuab yeej muaj tswv, zaub mov txawv, thiab tsw. Txawm hais tias koj tab tom txaus siab rau ib qho ntawm cov nqaij qaib siab los ntawm cov khoom noj ceev ceev lossis cov nqaij qaib basted ntawm lub tsev noj mov hauv zos, koj tab tom ntsib cov txiaj ntsig ntawm kev sib tw hauv siab - ntub dej, tsw qab, thiab cov zaub mov zoo kawg nkaus.