Khov fresry Fries yog ib qho staple nyob rau hauv ntau yam tsev neeg thiab cov khoom nrov hauv cov khw noj mov thoob ntiaj teb. Lawv muab qhov yooj yim ntawm cov khoom npaj kom txhij rau cov khoom uas tuaj yeem npaj tau sai sai rau cov khaub ncaws uas cov nkauj no. Ib qho ntawm cov lus nug tshwm sim feem ntau tshwm sim txog kev ua kom khov Fabkis kib yog lawv tuaj yeem sib sib zog nqus. Cov lus teb yog ib qho chaw nyob yog. Qhov tseeb, sib sib zog nqus-kib yog ib qho ntawm cov qauv zoo tshaj plaws kom ua tiav qhov kev ntxhib los mos, fluffy-on-in-in-sab hauv ntxhib yog irresistible.

• Kev kawm txuj ci siab tob-kib khov Fabkis txoj kib

Sib sib zog nqus-kib yog ib txoj kev ua noj ua haus uas cuam tshuam cov zaub mov ua dej txia hauv cov roj kub. Qhov kev kub ntxhov siab npaum li cas sai sai ua noj cov khoom noj, tsim cov txheej txheej txheej sab nraud thaum khaws sab hauv ntub thiab sib tw. Raws li qhov tshwm sim, khov Fablish kib yog tsim los ua noj sai sai thiab tusyees, ua rau lawv zoo meej cov neeg sib sib zog nqus rau kev sib sib zog nqus-kib.

• Cov txiaj ntsig ntawm kev sib sib zog nqus-kib khov ua kom khov Fabkis kib

1. Kev ntxhib los mos:Deep-kib khov khov fresce french fry muab lawv ib qho kev hloov tshiab piv rau lwm txoj kev ua noj ua haus. Lub taub hau cua sov ntawm cov roj crisps nce rau sab nrauv, tsim cov crunch txaus siab, thaum sab hauv tseem mos thiab fluffy.

2. Ceev:Sib sib zog nqus-kib yog ib txoj hauv kev nrawm tshaj plaws ua kom ua noj khov Fabkis kib. Nws feem ntau yuav siv ob peb feeb los ua kom tiav lub zoo meej golden-brown kib.

3. Sib Xws:Sib sib zog nqus-kib muab cov txiaj ntsig sib xws. Cov roj kub kom ntseeg tau tias cov fries ua noj tusyees ntawm txhua sab, tiv thaiv kev tsis sib xws uas tuaj yeem tshwm sim nrog ci lossis yias-kib.

4. Tsw:Cov roj siv hauv kev sib sib zog nqus-kib tuaj yeem tshem tawm cov flavors ntxiv rau Fab Kis Fry, txhim kho lawv cov saj tag nrho. Ib qho ntxiv, cov cua sov tuaj yeem caramelize cov suab thaj ntuj hauv cov qos yaj ywm, ntxiv ib hint ntawm cov qab zib rau cov qab zib rau cov sab nrauv.

Cov kauj ruam rau Deep-Fry khov Fabkis Fries Fabkis

1. Xaiv cov roj xis:Xaiv cov roj nrog cov pa luam yeeb siab, xws li canola, txiv laum huab xeeb, lossis roj zaub. Cov roj no tuaj yeem tiv taus qhov kev kub siab uas yuav tsum muaj rau kev sib sib zog nqus-kib yam tsis tau tawg lossis ua kom haum.

2. Cua sov cov roj:Preheat cov roj hauv lub lauj kaub tob los yog lub lauj kaub loj, hnyav-ua haujlwm rau ncig 350 ° F rau 375 ° F (175 ° C txog 190 ° C). Siv tus ntsuas kub tuaj yeem pab tswj kom muaj qhov kub thiab txias ua tau zoo ib yam.

3. Npaj cov kib:Tsis txhob thaw lub khov fres french ua ntej kib. Thawing tuaj yeem ua rau soggy fries. Hloov chaw, coj lawv ncaj qha los ntawm lub freezer rau lub fryer. Qhov no pab tswj lawv cov qauv thiab ua rau muaj kev ua tiav.

4. Frying hauv Batches:Txhawm rau kom tsis txhob muaj ntau dhau ntawm cov kib, ua cov kib hauv cov khoom me me. Kev sib zog ua rau muaj peev xwm txo qis cov roj kub thiab ua rau muaj roj, tsis qab zib kib. Txhua pob yuav tsum tau kib li 3 txog 5 feeb, lossis kom txog thaum lawv tig golden xim av thiab crispy.mjg txoj kev sib sib zog nqus fryer yog ua rau pom.

5. Txhaum thiab seasoning:Thaum cov fries tau siav, siv ib rab diav lossis cov pob tawb kib kom tshem lawv tawm ntawm cov roj. Muab lawv tso rau ntawm ib daim ntawv so tes-lined tais kom ntws cov roj ntau dhau. Lub caij cov fries tam sim ntawd nrog ntsev lossis koj cov khoom xav tau thaum lawv tseem kub, yog li cov flavors zoo dua.

Cov lus qhia rau kev sib sib zog nqus fromen french fries

- Txij Nkawm:Nquag xyuas cov roj rau cov khib nyiab thiab hlawv tej daim. Lim cov roj tom qab txhua qhov kev siv tuaj yeem txuas nws lub neej thiab ua kom ntseeg tau yooj yim, zoo dua qub qab kib.

- muaj tseeb kub:Kev saib xyuas cov roj kub zoo ib yam yog qhov tseem ceeb. Yog tias cov roj kub dhau heev, cov fries tuaj yeem hlawv rau sab nraud ua ntej ua noj los ntawm. Yog tias nws txias heev, cov fries tuaj yeem dhau los ua soggy thiab nqus tau cov roj ntau dhau.

- Cov hom seasoning:Kev sim nrog cov khoom sib txawv los txhim kho qhov tsw ntawm koj cov kib. Dhau li ntawm cov tshuaj ntsev ib txwm, koj tuaj yeem siv qej hmoov, paprika, Parinesan cheese, lossis txawm tias truffle roj rau ib qho kev kov gurmet.

 Tag

Deep-Frying khov Fabkis kib tsis yog tsuas yog ua tau tab sis yog ib qho ntawm cov qauv zoo tshaj plaws kom ua tiav qhov kev paub kib zoo kawg nkaus. Cov txheej txheem ncaj qha ncaj thiab, thaum ua kom raug, ua tau nyob hauv cov qab zib qab uas tsis muaj qab hau uas tau ploj mus sab nraud thiab kev sib tw sab hauv. Los ntawm kev xaiv cov roj muaj tseeb, tswj kom zoo rau kib kub, thiab ua haujlwm rau ob peb cov tswv yim yooj yim, txhua tus tuaj yeem txaus siab rau cov neeg hauv qab cov lus Fabkis los ntawm kev nplij siab ntawm lawv lub tsev. Txawm hais tias koj tab tom npaj khoom noj txom ncauj ceev lossis ib sab zaub mov rau ib qho chaw noj mov loj dua, sib sib zog nqus txoj kev kom txaus siab rau koj cov zaub mov zoo nkauj xwb.