Yam Ua Lag Luam Qaib

1. Nqaij qaib—Tag nrho cov qaib uas bred thiab tsa tshwj xeeb rau cov nqaij ntau lawm. Lo lus "broiler" feem ntau yog siv rau cov nqaij qaib hluas, 6 mus rau 10 lub lis piam, thiab hloov pauv tau thiab qee zaum ua ke nrog lub sij hawm "fryer," piv txwv li "broiler-fryer."

2. Fryer— USDA txhais akib nqaij qaibli ntawm 7 thiab 10 lub lis piam hnub nyoog thiab hnyav ntawm 2 1/2 thiab 4 1/2 phaus thaum ua tiav. Afryer qaib tuaj yeem npaj taunyob rau hauv txhua yam.Feem ntau cov khw noj mov ceev ceev siv Fryer ua kev ua noj.

3. Roaster—Ib tug qaib roaster yog txhais los ntawm USDA raws li ib tug qaib laus, txog 3 mus rau 5 lub hlis thiab hnyav ntawm 5 thiab 7 phaus. Lub roaster yields ntau cov nqaij ib phaus tshaj li ib tug fryer thiab yog feem ntauci tag nrho, tab sis nws kuj tuaj yeem siv rau hauv lwm yam kev npaj, xws li qaib cacciatore.

Yuav kom suav tau, Broilers, fryers, thiab roasters feem ntau tuaj yeem siv sib hloov raws li cov nqaij ntau npaum li cas koj xav tias koj xav tau. Lawv yog cov tub ntxhais hluas qaib tsa tsuas yog rau lawv cov nqaij, yog li lawv zoo siv rau txhua qhov kev npaj los ntawm poaching mus rau roasting. Nco ntsoov: thaum ua noj nqaij qaib, kws ua zaub mov paub xaiv tus noog zoo yuav cuam tshuam rau qhov tshwm sim ntawm lub tais kawg.