Nws yuav yog lub khob cij qab tshaj plaws uas koj tau sim!

Sim cov ncuav no txiv hmab txiv ntoo!

Nyob rau hauv qhuav cranberries thiab raisins

Soak nws nrog me ntsis ntawm Caribbean pirate tus nyiam rum

Cov dej noo ntawm cov khoom siv txiv hmab txiv ntoo nce, thiab nws yuav tsis qhuav tom qab ci.

Thiab qhov saj tsis qab zib, thiab qhov tsw yog qhov tshwj xeeb

Ncuav mog qab zib theem nrab fermentation

Txawm tias lub sij hawm fermentation ntev

Tab sis cov ntxhiab tsw fermented los ntawm qhob cij yuav khaus ntau dua ~

 1.Kev npaj khoom siv

2.txheej txheem kev khiav hauj lwm
*** Txiv hmab txiv ntoo ua: Sib tov 100g cranberries, 100g raisins thiab 20g rum tusyees, thiab muab kaw rau ntau tshaj 12 teev.

        Planetary mixer

*** Sib tov 500g hmoov, 5G Angel Poov thiab 2.5g qhob cij txhim kho tusyees.

         Planetary mixer

*** Ntxiv 15 g ntawm nplua granulated qab zib thiab 350g dej los do rau hauv ib lub pob thiab knead kom txog thaum nws yog du. Tom qab ntawd ntxiv 15 butter thiab 8g ntsev thiab txuas ntxiv kneading kom txog thaum gluten nthuav tag nrho.

                                                                               Khoom noj khoom haus

*** Qhib lub khob noom cookie me me ntawm tes kom pom ib txheej ntawm zaj duab xis

 Khoom qab zib Sheeter

*** qhwv cov txiv hmab txiv ntoo thiab knead rau hauv ib lub pob

*** Ferment nyob rau hauv qhov chaw sov li 40 feeb, poke rau hauv tus ntiv tes thiab tsis txhob rebound. Tom qab ntawd faib lub khob noom cookie rau hauv 200-300g / thooj thiab hloov nws.

        Permentation room Dough Divider thiab Rounder

*** So rau 40 feeb, knead lub khob noom cookie rau hauv cov txiv ntseej zoo li, thiab ferment rau hauv qhov chaw sov li 60 feeb. Tom qab ntawd lim cov hmoov nplej rau ntawm qhov chaw, thiab tom qab ntawd khawb lub riam ntug ntawm lub khob noom cookie.

*** Ci kub 200 ℃, ci li 25 feeb

         4 tais Convection Cub

Nws yuav yog lub khob cij qab tshaj plaws uas koj tau sim!