Taa, MIJIAGAO ga-eso gị kparịta otu esi eme achịcha chiffon mara mma n'ụlọ.

Ụfọdụ ihe anyị kwesịrị ịkwadebe:

Chiffon achicha 1000 g

Akwa 1500g (arọ akwa na shei)

Mmanụ oriri 300g

Mmiri 175g

01: Gbanyụọ oven, tinye okpomọkụ oven dị ka nha nke achicha ahụ siri dị, ma kpoo oven.

02: Tulee ihe ndị ahụ dịka usoro ahụ si dị.

03: Tinye akwa mmiri mmiri na mmiri ọnụ n'ime akpa eggbeater, kpalite na oke ọsọ ruo mgbe mmiri mmiri na mmiri na-agbasasị nke ọma, ihe dịka 20 sekọnd.

04: Tinye ntụ ntụ premixed, Na-agwakọta nwayọ na nke ọma, ihe dịka 30 sekọnd.

05: Na-agwakọta ngwa ngwa ruo mgbe batter na-egbuke egbuke (njupụta nke batter bụ ihe dịka 0.4g / ml), ihe dịka 3 5 nkeji.

06. Na-ejikọta ya na onye na-ahụ maka mbara ala nwayọọ nwayọọ, tinye mmanụ salad n'otu oge ahụ, na-agwakọta nke ọma, ihe dịka 1-2 nkeji.

07. Wepu akpa nke nwere batter ma kpalie batter nke ọma na scraper.

08. Tinye batter n'ime achicha achicha a na-efesa na mmanụ ntọhapụ ebu ma maa jijiji n'elu ikpo okwu na-arụ ọrụ. Jupụta batter ahụ ruo 6-7% zuru (ụdị achicha inch 8, batter 420-450g).

09. The mmiri okpomọkụ na oge na-adabere size nke achicha (8-inch achicha, 180 ℃ ọkụ, 160 ℃ ọkụ, 32 nkeji).

10. Mgbe ịsachara, wepụ ihe ebu ahụ, gbanye ya n'elu ikpo okwu na-arụ ọrụ ugboro ole na ole, wee kechie ihe ahụ na ụgbụ dị jụụ. Mgbe ọnọdụ okpomọkụ na-adaba na ihe dịka 50 ℃, wepụ achicha ahụ.