I tenei ra, ka korero a MIJIAGAO ki a koe me pehea te hanga Keke Chiffon pai ki te kainga.

Ko etahi rauemi hei whakarite:

Keke Chiffon premix 1000g

Hua 1500g (te taimaha o te hua manu me te anga)

Te hinu huawhenua 300g

Wai 175g

01: Whakawerahia te oumu, whakatauhia te mahana o te oumu kia rite ki te rahi o te keke tunu, ka whakamahana i te oumu.

02: Paunahia nga rauemi kia rite ki te tauira.

03: Tāpirihia te wai hua manu me te wai ki roto i te ipu eggbeater, whakaoho i te tere tere kia marara noa te wai hua me te wai, tata ki te 20 hēkona.

04: Tāpirihia te paura kua oti te whakaranu, Whakaranuhia kia rite, kia 30 hēkona.

05: Whakaranu tere kia marama ra ano te pona (he 0.4g/ml te kiato o te pona), mo te 3 5 meneti

06. Whakaranuhia ki te whakaranu aorangi, taapirihia te hinu huamata i te wa ano, kia rite te whakaranu, mo te 1-2 meneti.

07. Tangohia te ipu kei roto te paraoa pokepoke, ka whakakorikori tika i te paraoa ki te waruwaru.

08. Kuhua te pona ki roto i te pokepokea keke kua maputia ki te hinu tuku i pokepokea ai, ka ruru ai ki runga i te papa mahi. Whakakiia te pokepoke ki te 6-7% ki tonu (8 inihi te pokepoke keke, 420-450g potae).

09. Ko te pāmahana me te wa tunu ka whakawhirinaki ki te rahi o te keke (8-inihi keke, 180 ℃ ki te ahi, 160 ℃ ki te ahi, 32 meneti).

10. I muri i te tunu, tangohia te pokepokea ai, ruia i runga i te papa mahi mo etahi wa, katahi ka whakakakahu i te pokepokea ai ki te kupenga hauhautanga. Ka heke te pāmahana pokepoke ki te 50 ℃, tangohia te keke.