Koia te taro tino reka kua whakamatauria e koe!

Whakamātauria tēnei taro huarākau!

I roto i nga karepe maroke me nga karepe

Whakanuia ki tetahi wahi iti o te rama tino pai a te kaitiora Karipiana

Ka piki ake te makuku o nga mea hua, a ka kore e maroke i muri i te tunu.

A ko te reka kaore i te reka, a he mea motuhake te reka

Te paraoa pokepoke i muri i te FERMENTATION tuarua

Ahakoa he roa te wa FERMENTATION

Engari ka kaha ake te hongi i rewa i te taro ~

 1.Te whakarite rauemi

2.tukanga whakahaere
***Tukatuka Hua: Whakaranuhia te 100g karani, 100g karepe me te 20g rama kia rite, ka hiritia mo te neke atu i te 12 haora.

        Whakaranu aorangi

***Whakaranuhia te paraoa 500g, 5G Angel Yeast me te 2.5g taro whakapai kia rite.

         Whakaranu aorangi

*** Taapirihia he 15 karamu o te huka me te 350 karamu o te wai hei whakakorikori hei poroporo me te pokepoke kia maeneene. Kātahi ka tāpirihia te 15 pata me te 8 karamu o te tote me te pokepoke tonu kia tino nui haere te gluten.

                                                                               Whakaranu paraoa pokepoke

***Whakatuwherahia tetahi wahi paraoa pokepoke ma te ringaringa kia kite i tetahi paparanga kiriata

 Raupapa paraoa pokepoke

*** Takaia nga hua ka pokepokea hei poroporo

*** Whakawhanahia ki te wahi mahana mo te 40 meneti, werohia te maihao kia kaua e hoki. Katahi ka wehewehea te paraoa pokepoke ki te 200-300g/waahanga ka huri noa.

        Rua Permentation Pough Divider and Rounder

*** Whakangawari mo te 40 meneti, te pokepoke i te paraoa pokepoke kia rite ki te ahua oriwa, ka rewa ki te wahi mahana mo te 60 meneti. Katahi ka tatarihia te paraoa ki te mata, katahi ka rara i te mata maripi ki te mata o te paraoa pokepoke.

*** Te pāmahana tunu 200℃, tunu mo te 25 meneti pea

         E 4 nga paepae Umu Convection

Koia te taro tino reka kua whakamatauria e koe!