News
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How a Low Oil Volume Fryer Can Save Your Restaurant Thousands in Cooking Oil Costs
In the fast-paced world of the food service industry, controlling costs while maintaining quality is a constant challenge for restaurant owners and managers. One area where significant savings can be made is in the oil used for deep frying. Traditionally, deep fryers can...Read more -
Looking to Retire or Upgrade Your Commercial Deep Fryer? Read This Guide: “Choosing the Right Open Fryer”.
When it comes to running a successful commercial kitchen, selecting the right equipment is key to achieving both efficiency and high-quality food output. For restaurants, cafes, and fast food outlets, an open fryer is often the centerpiece of their cooking operation. Whe...Read more -
Short on Staff? Four Ways MJG Open Fryer Can Free Up Your Team
In today’s fast-paced foodservice industry, labor shortages have become an ongoing challenge. Restaurants, fast food chains, and even catering services are finding it harder to hire and retain staff, leading to increased pressure on existing team members. As a result, fi...Read more -
Fried Chicken Restaurant Equipment: A Guide for Commercial Kitchens
Running a fried chicken restaurant requires more than just an excellent recipe; the right equipment is essential for producing crispy, juicy fried chicken consistently. From fryers to refrigeration, the equipment in a commercial kitchen must be high-quality, durable, and...Read more -
Serving Chicken? Filtering, Cleaning, and Daily Maintenance Are Key to Food Safety and Quality
When it comes to serving mouthwatering chicken that customers love, ensuring food safety and quality should be a top priority for any restaurant or food establishment. The tools and equipment you use, such as MJG pressure fryers and open fryers, play a pivotal role in ac...Read more -
Simple Steps to Increase Productivity in Your Commercial Kitchen
Running a commercial kitchen comes with a unique set of challenges, from managing a high-pressure environment to meeting strict deadlines without compromising quality. Whether you’re running a bustling restaurant, a catering business, or a food truck, productivity plays ...Read more -
Chicken Trends: 3 Tips to Keep Your Customers Coming Back for More!
In the competitive world of the food industry, staying ahead of trends is crucial for maintaining customer interest and loyalty. Chicken, being one of the most versatile and popular proteins globally, offers a myriad of opportunities for culinary innovation and business ...Read more -
How to Maintain Your Commercial Pressure Fryer: 5 Essential Tips for Restaurant Operators
How to Maintain Your Commercial Pressure Fryer: 5 Essential Tips for Restaurant Operators In the fast-paced environment of a restaurant kitchen, maintaining your equipment is crucial to ensure both safety and performance. A commercial pressure fryer is an invaluable tool...Read more -
What You Need to Know About Commercial Pressure Fryers
Commercial pressure fryers are a staple in many fast-food restaurants and large-scale food service operations, especially those specializing in fried foods like chicken. Pressure frying is a method that differs significantly from traditional open frying in how it cooks f...Read more -
5 Ways Pressure Frying Makes Serving Fried Chicken Drastically Easier
Fried chicken is a timeless favorite, enjoyed by many around the world. Whether you're running a restaurant or cooking for a large family, achieving the perfect balance of crispy skin and juicy meat can be a challenge. Traditional deep frying, while effective, can be ti...Read more -
The Secret to Longer Lasting Frying Oil
The Secret to Longer Lasting Frying Oil: A Practical Guide Frying oil is a kitchen essential for home cooks, restaurants, and food manufacturers alike. However, one of the major challenges in deep frying is how to keep the oil lasting longer without compromising the tast...Read more -
The OFE Fryer Touchscreen: Redefining User Experience in Commercial Kitchens
In the fast-paced environment of commercial kitchens, efficiency, consistency, and safety are key components for success. The integration of technology in these kitchens is not new, but the way technology continues to evolve and redefine operational capabilities i...Read more -
“Broasting” vs. Pressure Frying: What’s the Difference?
When it comes to crispy, juicy fried chicken or other fried foods, the cooking method can make a significant difference in flavor, texture, and moisture retention. Two popular methods that often get compared are broasting and pressure frying. While they both involve fryi...Read more -
Why Foodservice Operators Love Pressure Assist?
The foodservice industry is known for its fast-paced environment, where efficiency, consistency, and safety are essential to success. Among the various tools that have revolutionized commercial kitchens, pressure-assist technology has emerged as a favorite among foodserv...Read more -
How MJG Low Oil Volume Open Fryers Help Restaurants Save Money and Improve Food Quality.
The restaurant industry is highly competitive, and maintaining a balance between food quality and cost efficiency is critical for success. One of the most essential pieces of equipment in any commercial kitchen is the fryer, used for preparing a variety of popu...Read more -
How do I maintain my commercial pressure fryer? 5 Tips for Restaurant Operators.
Maintaining a commercial pressure fryer is essential for restaurant operators who rely on these machines to produce consistently high-quality fried foods. Pressure fryers are commonly used for frying chicken, fish, and other proteins, ensuring a crispy exterior while ret...Read more
