Pankhani ya nkhuku yokazinga, yowutsa mudyo kapena zakudya zina zokazinga, njira yophikirayo imatha kusintha kwambiri kukoma, mawonekedwe, ndi kusunga chinyezi. Njira ziwiri zodziwika zomwe nthawi zambiri zimafananizidwa ndikuwotcha ndi kuthamanga kukazinga. Ngakhale onsewa amaphatikiza kukazinga mopanikizika, sizofanana ndipo ali ndi njira, zoyambira, ndi zida zosiyana. Kuti mumvetsetse kusiyana pakati pa kuphika ndi kuzizira, ndikofunikira kuti mulowe mu mbiri yawo, njira yophika, ndi zotsatira zake.

1. Kumvetsetsa Pressure Frying
Pressure Frying ndi njira yophikira chakudya pokazinga mu mafuta mopanikizika. Nthawi zambiri zimagwirizanitsidwa ndi makampani ogulitsa zakudya zofulumira, makamaka zowotcha nkhuku zazikulu zamalonda.

Momwe Pressure Frying Imagwirira Ntchito
Kuwotcha mwachangu kumagwiritsa ntchito chophikira chopangidwa mwapadera, pomwe chakudya (kawirikawiri nkhuku kapena nyama zina) chimayikidwa mu mafuta otentha mkati mwa chidebe chotsekedwa. Wophikayo amasindikizidwa kuti apange malo othamanga kwambiri, nthawi zambiri kuzungulira 12 mpaka 15 PSI (mapaundi pa inchi imodzi). Kuthamanga kwakukulu kumeneku kumakweza kwambiri madzi otentha mkati mwa chakudya, kuchititsa kuti aziphika mofulumira komanso kutentha kwambiri (pafupifupi 320-375 ° F kapena 160-190 ° C). Izi zimabweretsa nthawi yophika mwachangu komanso kuchepa kwamafuta, ndichifukwa chake zakudya zokazinga nthawi zambiri zimakhala zopanda mafuta kuposa zakudya zokazinga mozama.

Ubwino wa Pressure Frying
Kuphika Mwachangu:Chifukwa chokazinga chimapangitsa madzi kuwira, chakudya chimaphika mofulumira poyerekeza ndi zokazinga zakuya. Kuchita bwino kumeneku kumakhala kopindulitsa makamaka m'malo odyera komanso ogulitsa zakudya zofulumira.
Zotsatira za Juicier:Kupanikizika kotsekedwa kumathandizira kusunga chinyezi muzakudya, kupangitsa mkati kukhala wowuma komanso wofewa.
Kuchepa kwa Mafuta:Malo omwe ali ndi mphamvu zambiri amachepetsa kuchuluka kwa mafuta omwe chakudya chimatenga, zomwe zimapangitsa kuti thupi likhale lopepuka, lopanda mafuta.
Crispy Kunja, Ma Tender Mkati:Kuwotcha mwachangu kumapereka mawonekedwe ofananirako, okhala ndi crispy wosanjikiza wakunja ndi wowutsa mudyo, wokoma mkati.

Kodi Pressure Frying Common ili kuti?
Kuwotcha mwachangu nthawi zambiri kumagwiritsidwa ntchito m'makhitchini amalonda komanso m'maketani azakudya mwachangu. KFC, mwachitsanzo, yakhala yolimbikitsa kwambiri njira iyi, ndikupangitsa kuti ikhale yofanana ndi siginecha yawo ya nkhuku crispy. Kwa malo odyera ambiri, kukanika mwachangu ndi njira yomwe amakonda kwambiri chifukwa cha liwiro lake komanso kuthekera kopereka zinthu zokazinga zapamwamba nthawi zonse.

2. Kodi Broasting ndi chiyani?
Kuwotcha ndi njira yophikira yodziwika bwino yomwe imaphatikiza kuphika mwachangu komanso mwachangu kwambiri. Anapangidwa ndi LAM Phelan mu 1954, yemwe adayambitsa Broaster Company, yomwe ikupitiriza kupanga ndi kugulitsa zida zokometsera ndi zokometsera.

Momwe Kufutukula Kumagwirira Ntchito
Kuwotcha kumagwiritsa ntchito Broaster, makina ovomerezeka omwe amagwira ntchito mofanana ndi fryer. Komabe, njirayi ndi yapadera kwa mtunduwo ndipo imagwiritsa ntchito zida zapadera za Broaster. Kuweta kumaphatikizapo kuwiritsa kapena kuphimba nkhuku (kapena chakudya china) mu zokometsera za Broaster musanayike mu makina a Broaster. Makinawo amawotcha nkhukuyo pa kutentha pang'ono kusiyana ndi kukanika kokazinga, kawirikawiri pafupifupi 320 ° F (160 ° C).

Chifukwa Chake Kufutukula Kuli Kosiyana
Kusiyanitsa kwakukulu pakati pa kuwotcha ndi kuunika kwachikhalidwe kuli pazida, maphikidwe, ndi njira zophikira zovomerezeka ndi Broaster Company. Kampani ya Broaster imapereka dongosolo lathunthu kwa makasitomala ake, omwe amaphatikiza makina, zokometsera, ndi njira zophikira, zomwe zimasiyanitsidwa ndi kukanika mwachangu. Dongosololi nthawi zambiri limakhala ndi chilolezo kumalo odyera, omwe amatha kulengeza nkhuku zawo ngati "Zophika."

Ubwino Wotambasula
Kununkhira Kwapadera ndi Njira:Popeza kuwotcha kumamangiriridwa ku zida za Broaster Company ndi zokometsera, kukoma ndi kuphika ndizosiyana. Zokometsera za eni ake zimapereka kukoma kosiyana poyerekeza ndi kukazinga nthawi zonse.
Golden Brown ndi Crispy:Kuwotcha nthawi zambiri kumabweretsa mtundu wa golide-bulauni komanso mawonekedwe owoneka bwino, monga kuthamangitsa mwachangu, koma ndikusiyanitsa kogwiritsa ntchito zokometsera za Broaster.
Kuphika Bwino Kwambiri:Mofanana ndi kukazinga, kuwotcha kumagwiritsanso ntchito mafuta ochepa chifukwa chophikira, zomwe zimapangitsa kuti munthu azikhala wathanzi komanso wopanda mafuta.

apa pali Broasting Common?
Broasting ndi njira yophikira yamalonda yomwe ili ndi chilolezo kumalesitilanti osiyanasiyana, odyera, ndi malo ogulitsa zakudya mwachangu. Ndizochepa kwambiri kuposa zowotcha wamba, makamaka chifukwa chodzipatula ngati mtundu komanso kufunikira kwa zida zapadera. Nthawi zambiri mumapeza nkhuku yokazinga m'malesitilanti ang'onoang'ono, ma pubs, kapena malo odyera apadera omwe amagula zipangizo ndi chilolezo kuchokera ku Broaster Company.

3. Kusiyana Kwakukulu Pakati pa Kuwotcha ndi Kuwotcha

Ngakhale kuti kuwotcha ndi kukanika mwachangu ndi njira zowotcha chakudya mopanikizika, pali kusiyana kwakukulu pakati pa ziwirizi:

Brand ndi Zida:Kuwotcha ndi njira yodziwika yomwe imafunikira zida zapadera kuchokera ku Broaster Company, pomwe kuyaka mwachangu kumatha kuchitidwa ndi fryer yoyenera.
Zokometsera:Kufutukula nthawi zambiri kumagwiritsa ntchito zokometsera ndi njira zoperekedwa ndi Broaster Company, zomwe zimapangitsa kuti pakhale mawonekedwe apadera. Kuwotcha mwachangu kulibe zoletsa izi ndipo kumatha kugwiritsa ntchito zokometsera zilizonse kapena kumenya.
Njira Yophikira:Kuwotcha nthawi zambiri kumagwira ntchito yotsika pang'ono kutentha poyerekeza ndi kuzizira kwachikhalidwe, ngakhale kusiyana kwake kuli kochepa.
Kugwiritsa Ntchito Malonda:Kuwotcha mwachangu kumagwiritsidwa ntchito kwambiri pamaketani ambiri ophikira mwachangu komanso m'makhitchini amalonda. Mosiyana ndi izi, kuwotcha kumakhala kwapadera ndipo nthawi zambiri kumagwiritsidwa ntchito m'malesitilanti ang'onoang'ono, omwe ali ndi chilolezo omwe agula mu Broaster system.

4. Njira yabwino ndi iti?
Kusankha pakati pa kuwotcha ndi kuwotcha mwachangu kumatengera zomwe mumakonda komanso zomwe zikuchitika. Kwa ntchito zamalonda zomwe zikuyang'ana kuthamanga, kusasinthasintha, ndi kulamulira pa kuphika, kuthamanga mwachangu ndi njira yodalirika komanso yodalirika. Imalola kusinthasintha kowonjezereka muzokometsera ndi masitayelo ophika, ndikupangitsa kuti ikhale yokondedwa pakati pa maunyolo akuluakulu azakudya zofulumira.

Kumbali ina, kuwotcha kumapereka malo ogulitsa apadera odyera omwe akufuna kusiyanitsa nkhuku yawo yokazinga ndi kukoma kwake komwe kumamangiriridwa ku mtundu wa Broaster. Ndi yabwino kwa mabizinesi ang'onoang'ono kapena malo odyera omwe akuyang'ana kuti apereke chinthu chosaina chomwe sichingafananenso mosavuta.
Kuwotcha ndi kukanika mwachangu kumapereka ubwino wosiyana ndi njira zachikhalidwe zokazinga mozama. Kuwotcha mwachangu, kothandiza, ndipo kumabweretsa chakudya chowutsa mudyo komanso chopanda mafuta. Kufutukula, ngakhale kuli kofanana, kumawonjezera chinthu chokhacho chokhala ndi zida, maphikidwe, ndi zokometsera. Kaya mukusangalala ndi chidutswa cha nkhuku yokazinga kuchokera ku chakudya chofulumira kapena mwendo wa nkhuku yokazinga pa chakudya cham'deralo, mukupeza ubwino wokazinga mopanikizika - chakudya chonyowa, chokoma, komanso chokoma kwambiri.