Ma frozen french french ndi chosasangalatsa m'mabanja ambiri komanso chinthu chotchuka m'malesitila padziko lonse lapansi. Amapereka mwayi kwa chinthu chophika chophika chomwe chingakonzedwe mwachangu kukhutiritsa kufunitsitsa kumbali ya mbale iyi. Chimodzi mwa mafunso omwe amafala kwambiri okhudza ma french french aku French ndiyamene amatha kukhala ofuula kwambiri. Yankho ndi loti inde. M'malo mwake, kukodza kwakuya ndi njira imodzi yabwino kwambiri yokwaniritsira izi zapamwamba kwambiri-kunja, kunja --botivune-mkati-mkati zomwe zimapangitsa kuti ma fries a ku France asokonekere.

• Sayansi yopanda ma frown french french french

Kukazingzidwa kwambiri ndi njira yophikira yomwe imafunanso chakudya chotentha m'mafuta otentha. Malo otentha kwambiri awa amaphika pansi mwachangu pansi mwachangu pa chakudyacho, ndikupanga crispy kunjaku ndikusunga mkati ndi chinyontho. Zotsatira zake, ma french french aku French adapangidwa kuti aziphika mwachangu komanso mothandiza, ndikuwapangitsa kukhala ofuna kuwaza kwambiri chifukwa chomwa kwambiri.

• Ubwino wa zomata zakuya zakuthwa

1. Mawonekedwe:Kukula kwamphamvu kwambiri kwa ma french kumawapatsa mawonekedwe apamwamba poyerekeza ndi njira zina zophikira. Kutentha kwambiri kwa mafuta kumasuka kunjaku, ndikupanga runch yokhutiritsa, pomwe mkatimo kumakhalabe kofewa komanso fluffy.

2. Kuthamanga:Kukazinga kwambiri ndi imodzi mwa njira zophikira kwambiri kuphika ma frer achi French. Nthawi zambiri zimangotenga mphindi zochepa kuti mukwaniritse mwachangu golide wangwiro.

3. Kusasinthika:Kuzimwa kwambiri kumapereka zotsatira zosasinthasintha. Mafuta otentha amatsimikizira kuti ma fries amaphika mosiyanasiyana m'mbali zonse, kupewa zofiirira zomwe zimatha kuchitika ndi kuphika kapena poto.

4. Kununkhira:Mafuta omwe amagwiritsidwa ntchito pomwa kwambiri amatha kupereka zowonjezera zowonjezera ku French Fries, ndikulimbikitsa kukoma kwawo. Kuphatikiza apo, kutentha kwambiri kumatha kuyanjana zachilengedwe mu mbatata, kuwonjezera lingaliro la kutsekemera kupita kunja kwa CRSPY.

Masitepe okonda kwambiri ma fronch french

1. Kusankha mafuta oyenera:Sankhani mafuta ndi utsi wokwera, monga canola, peanut, kapena masamba masamba. Mafuta awa amatha kupirira kutentha kwakukulu komwe kumafunikira pakuwotcha kwambiri popanda kuphwanya kapena kupaka zovala.

2. Kutenthetsa Mafuta:Preheat mafuta mumphika wokulirapo kapena mphika waukulu, wolemera wozungulira 350 ° F mpaka 375 ° C mpaka 190 ° C). Kugwiritsa ntchito thermometer kungathandize kusunga kutentha kosalekeza, komwe ndikofunikira ngakhale kuphika.

3. Kukonzekeretsa ma fries:Osamachepetsa ma froch achisanu ku France asanakazime. Kuthana kumatha kuyambitsa ma frogy. M'malo mwake, tengani mwachindunji kuchokera kwaulere kwa Fryer. Izi zimathandizanso kukhala ndi mawonekedwe awo ndipo zimapangitsa kuti akhale womaliza.

4. Kukazinga m'matumba:Pofuna kupewa kupsa mtima, kuphika ma fries m'matumba ang'onoang'ono. Kuchulukitsa kumatha kutsitsa kutentha kwa mafuta ndikuwongolera mafuta, kuphika moyenera ma fries. Chingwe chilichonse chizikhala chokazinga pafupifupi mphindi 3 mpaka 5, kapena mpaka atatembenuzira golide wofiirira ndi wa crispy.mjejg wa Fryer wokulirapo.

5. Kukulitsa ndi Kusaka:Ma fries akaphika, gwiritsani ntchito supuni yotsekedwa kapena ndoweyo kuti muwachotse mafuta. Ikani pa thileki yopukutira yopanda pepala kuti ikwere mafuta ochulukirapo. Nyenga ma fries nthawi yomweyo ndi mchere kapena zokometsera zanu pomwe zikadali zotentha, kotero zonunkhira zimagwirizana.

MALANGIZO OTHANDIZA KWAMBIRI KWAMBIRI

- Kukonza mafuta:Nthawi zonse muziyang'ana mafuta a zinyalala komanso zopsereza. Kuseza mafuta pambuyo pa kugwiritsidwa ntchito kulikonse kungakweze moyo wake ndikuwonetsetsa kuti ma frie abwino.

- kutentha kosasintha:Kusunga kutentha kwa mafuta kosasunthika ndikofunikira. Mafuta atatentha kwambiri, ma fries amatha kuwotcha kunja usanaphike. Ngati kuli bwino kwambiri, ma fries amatha kukhala owonda ndikumwa mafuta ochulukirapo.

- Zokometsera:Kuyesa ndi zokometsera zosiyanasiyana kuti mupange kukoma kwa ma fries anu. Kuphatikiza pa mchere wachikhalidwe, mutha kugwiritsa ntchito ufa wa adyo, paprika, parmesan tchizi, kapenanso mafuta a traffle kuti mugwire.

 Mapeto

Ma frow-fry frown fronch french sikotheka koma ndi njira imodzi yabwino kwambiri yokwaniritsira zabwino zomwe zachitika mwachangu. Njirayi ndi yowongoka ndipo, ikachitika molondola, imabweretsa ma fries owoneka bwino omwe ali kunja kwa nthawi ndi chofewa mkati. Posankha mafuta oyenera, kuteteza koyenera koyenera, ndikugwiritsa ntchito njira zingapo zosavuta, aliyense angakhale ndi malo odyera ku French kutonthoza kwawo. Kaya mukukonzekera chakudya chofulumira kapena chofunda chakumacha chakudya chokulirapo, ma frow-fyring fronch french ndi njira yotsimikizika yokwaniritsa zolakalaka zanu zapamwamba izi.