Masiku ano, mifumugao adzacheza nanu za momwe mungapangire mkate wabwino ku chiffon kunyumba.

Zida zina zofunika kuti tikonzekere:

Chiffon keke prix 1000g

Dzira 1500g (kulemera kwa dzira ndi chipolopolo)

Masamba mafuta 300g

Madzi 175g

01: Yatsani uvuni, ikani kutentha kwa uvuni monga kukula kwa keke yophika, ndikupereka uvuni.

02: Mangani zinthuzo malinga ndi formula.

03: Onjezani dzira ndi madzi pamodzi mu dzira la biriberi, yambitsa liwiro lalitali mpaka dzira lamadzi ndi madzi ophatikizidwanso, masekondi 20.

04: Onjezani ufa wokhazikika, kusakaniza pang'onopang'ono komanso mobwerezabwereza, masekondi 30.

05: kusakaniza mwachangu mpaka womenyedwayo ndi wowala (kachulukidwe ka amamenya pafupifupi 0,4g / ml), pafupifupi 3 5 mphindi

06. Kuphatikiza ndi chosakanizika pang'onopang'ono, onjezani mafuta osaphika nthawi yomweyo, osakanikirani, pafupifupi mphindi 1-2.

07. Chotsani chidebe chomwe chimamenya ndikuyambitsa matenthedwe moyenera ndi chopukutira.

08. Ikani nkhonya mu keke nkhungu yothira mafuta ndi mafuta otulutsidwa ndikugwedeza papulogalamu yogwira ntchito. Dzazani matenthedwe ku 6-7% kwathunthu (8 inch chuke nkhungu, 420-50g).

09. Kuphika kutentha ndi nthawi yochepa imatengera kukula kwa keke (ma keke 8-inch, 180 ℃ pamoto, 160 ℃ pamoto, mphindi 32).

10. Ataphika, tulukani nkhungu, gwiritsitsani papulatifomu yogwira ntchito kangapo, kenako ndikukhomerera nkhungu pa ukonde wabwino. Pamene kutentha kwa nkhungu kukutsikira pafupifupi 50 ℃, tulutsani keke.