Keke ya Chiffon

Lero, MIJIAGAO icheza nanu za momwe mungapangire Keke yabwino ya Chiffon kunyumba.

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Zida zina zomwe tiyenera kukonzekera:

Chiffon keke premix 1000g

Dzira 1500g (kulemera kwa dzira ndi chipolopolo)

Mafuta a masamba 300 g

madzi 175 g

 

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01: Yatsani uvuni, ikani kutentha kwa uvuni molingana ndi kukula kwa keke yophikidwa, ndikuwotcha uvuni.

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02: Wezani zinthu molingana ndi ndondomeko yake.

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03: Onjezani madzi a dzira ndi madzi pamodzi mu chidebe cha dzira, gwedezani mofulumira mpaka madzi a dzira ndi madzi amwazika mofanana, pafupifupi masekondi 20.

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04: Onjezani ufa wosakaniza, Sakanizani pang'onopang'ono komanso mofanana, pafupifupi masekondi 30.

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05: Sakanizani mwachangu mpaka kumenya kowala (kachulukidwe ka batter ndi pafupifupi 0.4g/ml), pafupifupi 3 5 mphindi

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06. Kusakaniza ndi chosakaniza mapulaneti pang'onopang'ono, onjezerani mafuta a saladi panthawi imodzimodzi, kusakaniza mofanana, pafupifupi 1-2 mphindi.

07. Chotsani chidebe chomwe chili ndi batter ndikugwedezani bwino ndi scraper.

08. Ikani amamenya mu nkhungu keke sprayed ndi nkhungu kumasula mafuta ndi kugwedeza pa nsanja opaleshoni. Dzazani kumenya mpaka 6-7% yodzaza (8 inch keke nkhungu, 420-450g batter).

09. Kutentha kwa kuphika ndi nthawi kumadalira kukula kwa keke (keke 8-inch, 180 ℃ pamoto, 160 ℃ pamoto, mphindi 32).

10. Mukatha kuphika, tulutsani nkhungu, gwedezani pa nsanja yogwiritsira ntchito kangapo, ndiyeno mutseke nkhungu paukonde wozizira. Kutentha kwa nkhungu kutsika kufika pa 50 ℃, chotsani kekeyo.

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Nthawi yotumiza: May-19-2020
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