ZowotchaNdi zida zophikira zapadera zomwe zimagwiritsidwa ntchito makamaka m'makhitchini ogulitsa, makamaka m'malo odyera zakudya zofulumira, kukazinga zakudya, makamaka nkhuku. Amagwiritsa ntchito mfundo zomwezo monga zokazinga zakuya zachikhalidwe koma zimaphatikizira chinthu chophikira. Kuphatikiza uku kumapangitsa kuti nthawi yophika mwachangu, zotsatira za juicier, komanso mawonekedwe apadera omwe ndi ovuta kuwapeza ndi njira zodziwika bwino zokazinga.

Mfundo Zoyambira Zophika

Kuti mumvetsetse momwe ma fryer amagwirira ntchito, ndikofunikira choyamba kumvetsetsa zoyambira zokazinga. Kukazinga kwachikale kumaphatikizapo kumiza chakudya mu mafuta otentha, nthawi zambiri kutentha kwapakati pa 325 ° F (163 ° C) ndi 375 ° F (191 ° C). Mafuta otentha amaphika chakudya mwamsanga, kupanga kunja kwa crispy pamene akutseka mu chinyezi.

Komabe, kukazinga pa kutentha kumeneku kumapangitsanso kuti madzi a m'zakudya ayambe kutuluka nthunzi, zomwe zimapangitsa kuti pakhale madzi omaliza. Apa ndipamene kuwotcha kumapangitsa kusiyana kwakukulu.

Pressure Cooking Basics

Komano, kuphika chakudya mopanikizika, kumagwiritsa ntchito nthunzi ndi kukakamiza kuphika chakudya. Chombo chomata chimamangirira nthunzi kuchokera kumadzimadzi mkati mwake, zomwe zimakweza mphamvu yamkati ndi kutentha. Njirayi imafulumizitsa njira yophika ndipo imatha kuphwetsa nyama zodula kwambiri.

Kuphatikiza Frying ndi Pressure Cooking

A pressure fryer amaphatikiza njira ziwiri izi. Ndi gawo losindikizidwa lomwe limalola kuti mafuta azitenthedwa pansi pamavuto. Umu ndi momwe zimagwirira ntchito pang'onopang'ono:

1. Kukonzekera:Chakudya, nthawi zambiri nkhuku, chimamenyedwa kapena kuphikidwa monga momwe amapangira.
2. Kutsegula:Zakudyazo zimayikidwa mudengu ndikuzitsitsa mu mafuta otentha mumphika wa fryer.
3. Kusindikiza:Chivundikiro cha fryer yokakamiza chimatsekedwa ndi kutsekedwa, ndikupanga chisindikizo.
4. Kuphika:Mafuta akatenthedwa, amatulutsa nthunzi kuchokera ku chinyezi cha chakudya. Nthunzi yotsekeredwa imawonjezera kupanikizika mkati mwa fryer.
5. Kuwonjezeka kwa Kupanikizika ndi Kutentha:Kuthamanga kowonjezereka kumakweza madzi otentha, zomwe zimapangitsa kuti mafuta azitha kutentha kwambiri (nthawi zambiri pafupifupi 360 ° F mpaka 392 ° F, kapena 182 ° C mpaka 200 ° C) popanda madzi mu chakudya kusanduka nthunzi ndikuthawa.
6. Nthawi Yophika:Kutentha kwakukulu ndi kupanikizika kumaphika chakudya mofulumira kusiyana ndi kukazinga kwachikhalidwe, nthawi zambiri pafupifupi theka la nthawi.
7. Kuchepetsa:Kuphika kukatha, kupanikizika kumatulutsidwa mosamala musanatsegule chivindikiro.

Ubwino wa Pressure Frying

Nthawi Yophika Mwachangu

Kuthamanga kokwera komanso kutentha kwa mufiriji kumapangitsa kuti chakudya chiphike mwachangu kuposa muwotcha wamba. Mwachitsanzo, nkhuku yokazinga yomwe ingatenge mphindi 15-18 mu fryer wamba ikhoza kuchitidwa pafupifupi mphindi 8-10 mu fryer. Kuchita bwino kumeneku kumakhala kopindulitsa makamaka m'malo azamalonda komwe kuthamanga kumakhala kofunikira.

Kusungirako Chinyezi Chapamwamba

Ubwino umodzi wodziwika bwino wowotcha mwachangu ndikusunga chinyezi. Kutentha kwakukulu kumalepheretsa chinyezi cha chakudya kuti chisanduke nthunzi ndikuthawa, zomwe zimapangitsa kuti nyama ikhale yotsekemera komanso yokoma kwambiri. Izi zimawonekera makamaka mu nkhuku, zomwe zimatha kuuma mosavuta ndi njira zachikhalidwe zokazinga.

Kapangidwe ndi Kukoma

Malo apadera ophikira a pressure fryer amathandizira kuti pakhale mawonekedwe apadera. Kunja kumakhala crispy mwapadera pomwe mkati mwake kumakhalabe lofewa komanso lonyowa. Kupsyinjika kumapangitsanso kutsekemera kwabwinoko, kupititsa patsogolo kukoma kwa chakudya chonse.

Kumwa Mafuta

Kuyaka mwachangu kumapangitsa kuti mayamwidwe amafuta azikhala ochepa poyerekeza ndi zokazinga zachikhalidwe. Nthawi yophika mwachangu komanso kuthamanga kwambiri kumathandizira kupanga chotchinga pamwamba pa chakudya chomwe chimalepheretsa kulowa kwamafuta ochulukirapo, zomwe zimapangitsa kuti chakudyacho chisakhale chopaka mafuta.

Zolinga Zachitetezo

Zowotcha, monga zida zonse zophikira zotentha kwambiri, zimabwera ndi zoopsa zina zachitetezo. Kuphatikiza kwa mafuta otentha ndi kuthamanga kwakukulu kungakhale koopsa ngati sikunasamalidwe bwino. Zofunikira zazikulu zachitetezo ndi ma protocol ndi:

Njira Zotulutsa Pressure:Kumasula bwino kuthamanga musanatsegule fryer.
Zotchingira Zotsekera:Kuonetsetsa kuti chivindikiro sichingatsegulidwe pamene fryer ikupanikizika.
Zowongolera za Thermostatic:Kusunga kutentha molondola ndi kupewa kutenthedwa.
Kusamalira Nthawi Zonse:Kuwonetsetsa kuti zosindikizira, ma gaskets, ndi zida zina zikugwira ntchito bwino kuti zisawonongeke.

Mapulogalamu Oposa Nkhuku Yokazinga

Ngakhale zowotcha zokakamiza zimagwirizanitsidwa kwambiri ndi nkhuku yokazinga, drumstick, zitha kugwiritsidwa ntchito pazakudya zina zosiyanasiyana. Nsomba, zowawa za nkhumba, ngakhale masamba amatha kupindula ndi kukanika kokazinga, kukwaniritsa kuphatikizika komweko kwa kunja kwa crispy komanso mkati mwamadzi.

Mapeto

Pressure Fryer ndi chida chodabwitsa chaukadaulo wakukhitchini chomwe chimaphatikiza mbali zabwino kwambiri zowotcha komanso kuphika. Pogwiritsa ntchito mafuta otentha m'malo opanikizika, amapeza nthawi yophika mwachangu, kusunga chinyezi bwino, mawonekedwe apamwamba, komanso kukoma kokoma. Makhalidwewa amapangitsa kuti zowotcha zowotcha kuti zikhale chida chamtengo wapatali m'makhitchini amalonda, makamaka m'mafakitale omwe amaika patsogolo liwiro ndi mtundu. Komabe, chifukwa cha malo opanikizika kwambiri komanso zoopsa zomwe zimagwirizanitsidwa ndi mafuta otentha, kusamalira bwino ndi kusamalira ndizofunikira kuti zitsimikizidwe kuti zikugwira ntchito bwino.