Udzakhala mkate wokoma kwambiri womwe mudayesapo!
Yesani mkate wa zipatso uwu!
Mu zouma cranberries ndi zoumba
Zilowerereni pang'ono ndi ramu yomwe amakonda kwambiri achifwamba aku Caribbean
Chinyezi cha zinthu zamtengo wapatali chimawonjezeka, ndipo sichidzauma mukaphika.
Ndipo kukoma sikokoma, ndipo kukoma kwake kumakhala kosiyana kwambiri
Mtanda pambuyo nayonso mphamvu yachiwiri
Ngakhale nayonso mphamvu nthawi yayitali
Koma fungo lotumphuka ndi mkate lidzakhala lamphamvu kwambiri ~
1.Kukonzekera zinthu
| 1 | General ufa | 500g pa |
| 2 | Yisiti ya shuga yochepa | 5g |
| 3 | Wowonjezera mkate | 2.5g ku |
| 4 | Caster shuga | 15g pa |
| 5 | Batala | 15g pa |
| 6 | Mchere | 8g |
| 7 | Madzi | 350g pa |
| 8 | Chipatso | Ndalama zoyenera |
| 9 | Cranberry Wouma | 100g pa |
| 10 | Zoumba | 100g pa |
| 11 | Ramu | 20g pa |
2.ntchito ndondomeko
***Kukonza Zipatso: Sakanizani 100g cranberries, 100g zoumba ndi 20g ramu mofanana, ndi kuzisindikiza kwa maola oposa 12.
Chosakaniza mapulaneti
*** Sakanizani ufa wa 500g, 5G Angel Yeast ndi 2.5g mkate wowongoleredwa mofanana.
Chosakaniza mapulaneti
*** Onjezani 15g wa shuga wabwino wopangidwa ndi granulated ndi 350g madzi kusonkhezera mu mpira ndikuukanda mpaka utasalala. Kenaka yikani batala 15 ndi mchere wa 8g ndipo pitirizani kukanda mpaka gilateni itakula kwathunthu.
Chosakaniza mtanda
***Tsegulani chidutswa chaching'ono cha mtanda ndi dzanja kuti muwone filimu yosanjikiza
Msuzi wa Mtanda
*** Manga chipatsocho ndikuchikanda mu mpira
*** Kupesa m'malo otentha kwa mphindi 40, lowetsani chala ndipo musabwererenso. Kenaka gawani mtandawo mu 200-300g / chidutswa ndikuzungulira.
Chipinda cha Permentation Dough Divider ndi Rounder
*** Pumulani kwa mphindi 40, pondani mtandawo mu mawonekedwe a azitona, ndi kupesa pamalo otentha kwa mphindi 60. Ndiye sieve ufa pamwamba, ndiyeno zikande mpeni m'mphepete pamwamba pa mtanda.
*** Kuphika kutentha 200 ℃, kuphika kwa mphindi 25
4 tray Convection uvuni
Udzakhala mkate wokoma kwambiri womwe mudayesapo!
Nthawi yotumiza: Jul-04-2020