Why Choose A Pressure Fryer?

Pressure-fried chicken, often associated with fast-food chains like KFC, is prepared using a pressure fryer, which cooks the chicken quickly under high pressure and temperature.  Now, let's talk about the top five benefits of pressure frying:

1. Faster Cook Times.

One of the top benefits of switching to pressure frying is how much shorter the cook times are. Frying in a pressurized environment leads to faster cooking times at a lower oil temperature than traditional open frying. This allows our customers to increase their overall production more than a conventional fryer, so they can cook faster and serve even more people in the same amount of time.

2. More Menu Possibilities.

PFE/PFG series of MJG pressure fryers not only possess the functions of traditional fryers but also come equipped with various intelligent modes. Users can select the appropriate mode based on different foods, ensuring the best frying effect for each type of food.

3. Better Food Quality.

With a pressure fryer, you can achieve consistent and even frying results quickly. The design allows for efficient heat transfer, ensuring that your food cooks evenly every time. This efficiency can help streamline your cooking process, saving you time and energy in the kitchen.

4. Cleaner Cooking Method.

With a pressure frying, all that oil-burdened steam is captured and exhausted into a hood above. This reduces greasy film and odors from building up in the surrounding area. 

5. Consistently Great Taste.

MJG fryers use an accurate temperature control system with ±1℃. This system provide customers with precise, consistent taste and ensuring optimal frying results with minimal energy consumption. This not only guarantees the taste and quality of the food but also significantly extends the oil's lifespan. For restaurants that need to fry large amounts of food daily, this is a substantial economic advantage.