Quality Inspection for Home Soft Serve Ice Cream Machine - Breading Supplies BM 0.5.12 – Mijiagao
Quality Inspection for Home Soft Serve Ice Cream Machine - Breading Supplies BM 0.5.12 – Mijiagao Detail:
Baguette Dough Moulder
Model: BM 0.5.12
This machine is a special dough moulder which designed to roll press, roll up and rub dough into shape of French stick loaf, It is also applied to shape toast and baguette. The model BM0.5.12 can perfectly meet your demand regarding shape your bread by rolling, pressing and rubbing dough according to the diameter and length of that. From dough weight 50g to 1250g, you can produce average 1200 pieces per hour with it, in addition, it is easy to operate and maintenance, Model BM0.5.12 will a good kitchen helper for you bread making with high efficiency.
Specification
Rated Voltage | ~220V/380V/50Hz |
Rated Power | 0.75 kw/h |
Overall Size | 980*700*1430mm |
Dough weight | 50~1200g |
Gross Weight | 290kg |
Product detail pictures:
Related Product Guide:
We are also focusing on improving the stuff management and QC system so that we could keep great advantage in the fiercely-competitive business for Quality Inspection for Home Soft Serve Ice Cream Machine - Breading Supplies BM 0.5.12 – Mijiagao , The product will supply to all over the world, such as: Chicago, Malaysia, Slovakia, Our company now has many department, and there have more than 20 employees in our company. We set up sales shop, show room, and product warehouse. In the meantime, we registered our own brand. We've got tightened inspection for quality of product.
By Stephen from Buenos Aires - 2016.01.28 18:53
This is the first business after our company establish, products and services are very satisfying, we have a good start, we hope to cooperate continuous in the future!
By Eartha from Algeria - 2016.12.19 11:10
Write your message here and send it to us