Icyitegererezo ： FR 1.1.32

Agasanduku k'umuryango umwe fermentation agasanduku, hamwe n'amashyiga ashyushye, biroroshye kandi bifatika. Emera ibikoresho bidafite umwanda, bihuze nisuku yibiribwa n'umutekano. Umuyaga ukwirakwiza ubushyuhe hamwe nubushuhe bwumuzenguruko, ubushyuhe bwubwenge hamwe nubugenzuzi bwa gahunda yo kugenzura ubushyuhe, kugenzura amashanyarazi yo hanze ashyushya amashanyarazi, gukora ubushyuhe nubushuhe mubyumba byo kubyuka bigera ku kigereranyo cyiza, kugenzura neza.

Ibiranga

Construction Kubaka ibyuma.

Ulation Gukingira ifuro no kubika neza.

Control Igenzura rya mudasobwa.

▶ Koresha umuyagankuba w'amashanyarazi kugirango ubyare ubushyuhe n'umwuka, kandi unyuze mu kirere gishyushye, kora ibidukikije bya fermentation hamwe n'ubushyuhe bugereranije bw'isanduku ikanguka 60% -90% n'ubushyuhe bwa 30-38 ℃.

Ibisobanuro