Chef Ibyingenzi Gutakaza
Gukorera mu kinyabiziga cyose, no guteka amasahani 32 icyarimwe, byoroshye gukora no gukiza igihe n'imbaraga.
▶ kwemeza ibyuma bitagira amashanyarazi byerekana umuyoboro uzigama.
Ubushyuhe, igihe, sisitemu ya sisitemu hamwe na sisitemu yo gutwika imashini yose igenzurwa muburyo bukwiye, nibyiza kubikorwa.
Umurima wo kwirega ukozwe mu buke bw'ifumbire nziza hamwe n'imikorere myiza yo kwishyuza. Gukomera neza kugabanya igihombo cyubushyuhe.
Sisitemu igenda yimuka irashobora kubyara steam ukurikije ibisabwa kugirango byubahirize ibisabwa byudutsima.
Guterana umuyaga mwinshi, kwinjira neza.
▶ kugenzura ibikoresho no gutandukana, kwinjiza ubushyuhe, gutsindwa bike.
Ibisobanuro
Ingufu | Mazutu |
Ubushobozi bwa lisansi | 2.5-3kg / h |
Ubushyuhe | Ku bushyuhe bwicyumba kugeza 300 ℃ |
Trolley | 32Tatray × 1 = 32 |
Ibipimo | 1900 × 1800 × 213mmm |
Ingano ya Tray | 400 × 600mm |
Uburemere bwiza | 1350kg |
Andika ubutumwa bwawe hano hanyuma utwohereze