Inkoko ikaranze ni igihe gito cyane, yishimiwe na benshi kwisi yose. Waba ukora resitora cyangwa guteka kumuryango mugari, kugera kuringaniza neza uruhu rwibikorikori no inyama zumutobe zirashobora kuba ikibazo. Gukanda gakondo byimbitse, mugihe akamaro, birashobora kuba igihe kinini kandi akenshi bitanga umusaruro udahuye. Injira Umuvuduko, tekinike ihindura umukino idatanga gusa inkoko isumba gato ariko nayo ituma inzira yose yo guteka ikora neza kandi ihamye.

Noneho, tuzashakishaInzira eshanu zitanga umuvuduko utanga inkoko ikaranze byoroshye, kugirira akamaro haba murugo hamwe nabaterani babigize umwuga.

1. Igihe cyihuse

Imwe mu mbogamizi zikomeye mugihe uhagaritse inkoko nigihe bisaba kugirango umenye neza ko inyama zitetse rwose mugihe ukomeje gutoroka. Gukanda gakondo bisaba uburimbane bworoshye hagati yubushyuhe bwinshi bwinshi bwinkumi hamwe nigihe gihagije cyinkoko guteka utabamye. Gukanda gukandana bikemura iki kibazo bigabanya cyane igihe cyo guteka.

Umuvuduko wa Fryer ukora ku bushyuhe burenze kuruta Fryer Gakondo, mubisanzwe hafi350 ° F kugeza 375 ° F.. Kuri ubu bushyuhe, ibidukikije byabajijwe kwemerera kwimura ubushyuhe bwihuse, bivuze ko inkoko ateka vuba. Ikirangantego cyinkoko gishobora gufata iminota 15 kugeza kuri 20 mumikino gakondo irashobora gutekwa mukibazo fryer mugihe gito nkiminota 8 kugeza 10.

Inyungu zihuta zifasha cyane cyane muburyo bwinshi nka resitora cyangwa ibikorwa byo gukumira, aho igihe kimeze. Iremerera ibicuruzwa byihuse kandi igabanya igihe cyo gutegereza kubakiriya.

2. Juicier, inkoko nyinshi zirangwa n'ubwuzu

Gukanda kw'umuvuduko ntabwo bizigama igihe - birashimangira kandi ubwiza bwinkoko ikaranze. Ibidukikije bifunze, bifasha gufunga ubushuhe, bikavamo inkoko bihuye na fatizo kandi ubwuzu kuruta inkoko ikaranze.

Kubera ko inkoko ateka ku bushyuhe bwo hejuru no mu gitutu, imitobe karemano ikomeza kugwa imbere, irinde inyama zuzura. Igisubizo nicyerekezo cyiza, gifite agaciro gakwiranye rwose na crispy, hanze ya zahabu. Ibi ni ngombwa cyane cyane mugihe uhagaritse amagufwa nkamatako ningoma, bishobora kuba byoroshye kumisha mugihe kirekire cyo guteka muri fryer ndende.

Usibye kuzamura imiterere nuburyo flavour, inkoko yumutokazi bisobanura abakiriya bishimye cyangwa abashyitsi, bigatuma igitutu cyaka guhitamo neza kubantu bose bareba kuzamura umukino wabo winkoko.

3. Bihamye, ndetse no guteka

Indi nyungu yo gukandangurirwa nigikoresho cyo kugeraho, ndetse no guteka hejuru yinkoko zose. Mu gakondo fryer, biroroshye ko inkoko yo guteka kimwe, cyane cyane mugihe uhwanye na minini cyangwa ibibyimba nkibibero. Guteka bitaringaniye birashobora kuganisha kubice bimwe bidoda hagati, mugihe ibindi birengerwa hanze.

Gukanda kw'umuvuduko bikuraho iki kibazo mu guharangara ubushyuhe bumwe. Ibidukikije bihanishwa ibidukikije bihatira amavuta ashyushye na steam gukwirakwiza hafi ya buri gice cyinkoko, kubiteka neza kuva impande zose. Ibi bivamo inkoko itetse itetse, hamwe na crisp hanze kandi umutobe, imbere buri gihe.

Kuri resitora n'ibiryo byihuse, iyi mihaniko ni ingenzi. Abakiriya biteze ubwiza no kuryoha hamwe na buri tegeko, kandi gukanda igitutu bifasha kwemeza ko buri cyiciro cyinkoko kikaranze cyujuje ibyo byiteze.

4. Kugabanuka kwamavuta

Impungenge imwe zisanzwe hamwe no gukanda cyane ni umubare wamavuta yishingikirije nibiryo. Amavuta arenze arashobora gukora amavuta akaze, aremereye, kandi adashimishije. Gukandangukira, ariko, ibisubizoKwinjiza amavuta, biganisha ku mucyo, gake cyane cyane.

Ubushyuhe bwo hejuru bwo guteka hamwe nibidukikije byerekana ko urwego rwo hanze rwinkoko kugirango uguteke vuba, gushiraho inzitizi irinda amavuta menshi kuva yinjira mu nyama. Ibi ntabwo bivamo ibicuruzwa byuzuye ariko nabyo byagura ubuzima bwamavuta yaka, kugabanya imyanda nibiciro mubikorwa byubucuruzi.

Kwinjiza amavuta nke nabyo bivuze ko inkoko ikaranze igumana ubukonje bwayo igihe kirekire. Mubice gakondo, inkoko irashobora guhinduka ibimaso nkuko ikonje kandi amavuta yashizwemo atangira kwiyongera. Inkoko zikaranze, zikomeza imiterere yacyo yo gukomera kubihegutse, bituma bitunganye kugirango bifatanye cyangwa bikarizwa.

5. Kongera imikorere mubice binini

Kubateka byinshi byinkoko bikaranze, gukanda gukandagura gutanga urwego rwibikorwa bigoye gutsinda. Ihuriro ryibihe byo guteka byihuse ndetse no gukwirakwiza ubushyuhe bituma ibice binini byinkoko bikaranze icyarimwe nta kwigomwa.

Iyi mikorere ni ntagereranywa mubikoni bwubucuruzi, aho umwanya numutungo bikunze kurangira. Kuba ushobora kubyara ibice binini byinkoko-bikaranze bikaranze mugihe gito bisobanura guhangayika cyane ku bakozi b'igikoni no gukorera vuba kubakiriya.

Byongeye kandi, kubera ko gukanda gukangurirwa bigabanya ingano yamavuta kandi akagabanya kwinjiza peteroli, abakora barashobora gukandamiye mbere yo gushungura cyangwa guhindura amavuta. Ibi bigenda bigabanya igihe cyo hasi no kuzamura muri rusange igikoni.

Umwanzuro

Gukanda kw'umuvuduko byahinduye uburyo inkoko ikaranze, itanga inyungu zitandukanye zoroshya inzira, byihuse, kandi neza. Mugukata igihe cyo guteka, gufata inkoko kandi bikaba bikabije inkoko, bikagabanya imbaraga zamavuta, gukaranga agaciro nigikoresho ntagereranywa kubantu bo murugo ndetse nabatetsi babigize umwuga.

Waba ukora urunigi rwihuta cyangwa guteka gusa imbaga murugo, gukaranga igitutu birashobora kugufasha gutanga bihora bihamye inkoko bikaranze hamwe nigihe gito. Ibyiza byayo bigira tekinike igomba-kugira umuntu uwo ari we wese ufite uburemere bwo gukora inkoko itunganye.