Iyo bigeze ku nkoko zikaranze, zifite umutobe ukaranze cyangwa ibindi biribwa bikaranze, uburyo bwo guteka burashobora kugira itandukaniro rikomeye muburyohe, imiterere, hamwe no kugumana ubushuhe. Uburyo bubiri buzwi cyane bugereranywa niguswera no gukaranga. Mugihe byombi birimo gukaranga munsi yigitutu, ntabwo bisa kandi bifite tekinike zitandukanye, inkomoko, nibikoresho. Kugirango ushimire byimazeyo itandukaniro riri hagati yo guteka no gukaranga igitutu, ni ngombwa kwibira mumateka yabo, uburyo bwo guteka, nibisubizo.

1. Gusobanukirwa Kotsa igitutu
Gukaranga igitutu nuburyo bwo guteka ibiryo ubikaranze mumavuta mukibazo. Bikunze guhuzwa ninganda zihuta-cyane cyane ifiriti nini yo gucuruza inkoko.

Ukuntu Kotsa igitutu bikora
Gukaranga igitutu bikoresha igitutu cyabugenewe cyabugenewe, aho ibiryo (mubisanzwe inkoko cyangwa izindi nyama) bishyirwa mumavuta ashyushye imbere yikintu gifunze. Guteka noneho bifunze kugirango habeho ibidukikije byumuvuduko mwinshi, mubisanzwe hafi ya PSI 12 kugeza 15 (pound kuri santimetero kare). Uyu muvuduko mwinshi uzamura cyane amazi abira mu biryo, bigatuma ateka vuba kandi ku bushyuhe bwinshi (hafi 320-375 ° F cyangwa 160-190 ° C). Ibi bivamo ibihe byihuse byo guteka no kugabanuka kwamavuta, niyo mpamvu ibiryo bikaranze igitutu akenshi byumva amavuta make kuruta ibiryo bisanzwe bikaranze.

Ibyiza byo Kotsa igitutu
Guteka vuba:Kuberako ifiriti ikaranze izamura amazi, ibiryo biteka vuba ugereranije nibisanzwe byimbitse. Iyi mikorere ni ingirakamaro cyane muri resitora n'iminyururu yihuta.
Ibisubizo bya Juicier:Ibidukikije bifunze bifasha kugumana ubuhehere mu biryo, bigatuma imbere bitoshye kandi byiza.
Amavuta make yo gukuramo:Ibidukikije byumuvuduko ukabije bigabanya amavuta amavuta ibiryo akuramo, bikavamo uburyo bworoshye, butarimo amavuta.
Crispy Hanze, Amasoko Imbere:Gukaranga igitutu bitanga impuzandengo yimiterere, hamwe ninyuma yinyuma yimbere hamwe n umutobe wimbere, uryoshye.

Nibihe Byokunywa Byinshi?
Gukarisha igitutu bikunze gukoreshwa mubikoni byubucuruzi nu munyururu wihuse. KFC, kurugero, yabaye iyambere ryambere ryubuhanga, bituma rihwanye nisinywa ryabo ryinkoko. Kuri resitora nyinshi, gukaranga igitutu nuburyo bwatoranijwe kubera umuvuduko nubushobozi bwo guhora utanga ibicuruzwa byiza bikaranze.

2. Kwishongora ni iki?
Kurya ni uburyo bwihariye bwo guteka buranga guteka igitutu no gukaranga cyane. Yahimbwe na LAM Phelan mu 1954, washinze uruganda rwa Broaster, rukomeje gukora no kugurisha ibikoresho byo guteka n'ibirungo.

Uburyo Kwiyegereza Bikora
Broasting ikoresha Broaster, imashini yemewe ikora kimwe na feri ya pression. Nyamara, inzira irihariye kuranga kandi ikoresha ibikoresho bya Broaster byihariye. Kureka bikubiyemo gushira cyangwa gutwikira inkoko (cyangwa ibindi biryo) mugihe cyihariye cya Broaster mbere yuko ishyirwa mumashini ya Broaster. Imashini noneho igitutu gikaranga inkoko kubushyuhe buke ugereranije no gukaranga bisanzwe, mubisanzwe hafi 320 ° F (160 ° C).

Impamvu Kwishongora Bitandukanye
Itandukaniro nyamukuru riri hagati yo guteka no gukaranga gakondo biri mubikoresho byihariye, resept, nuburyo bwo guteka byemewe na sosiyete ya Broaster. Isosiyete ya Broaster itanga sisitemu yuzuye kubakiriya bayo, ikubiyemo imashini, ibirungo, hamwe nuburyo bwo guteka, ibyo bikaba bitandukanya no guteka byoroshye. Ubusanzwe sisitemu yemewe muri resitora, ishobora noneho kwamamaza inkoko zabo nka "Broasted."

Ibyiza byo Kwishongora
Uburyohe bwihariye na tekinike:Kubera ko guswera bifitanye isano nibikoresho byihariye bya Sosiyete ya Broaster hamwe nibirungo, uburyohe no guteka birihariye. Ibirungo byihariye bitanga uburyohe butandukanye ugereranije nibisanzwe bikaranze.
Zahabu ya Brown na Crispy:Kuryama akenshi bivamo ibara rya zahabu-umukara hamwe nuburyo bworoshye, nko gukaranga igitutu, ariko hamwe no gutandukanya gukoresha ibihe bya Broaster.
Guteka neza:Kimwe no gukaranga igitutu, guteka nabyo bikoresha amavuta make kubera uburyo bwo guteka igitutu, bikavamo ibiryo byiza kandi bidafite amavuta.

hano birasanzwe?
Kurya ni tekinike yo guteka yubucuruzi yemerewe resitora zitandukanye, gusangira, hamwe n’ibigo byihuta-byokurya. Ntibisanzwe kurenza ifiriti isanzwe, cyane cyane kuberako idasanzwe nkikirango no gukenera ibikoresho kabuhariwe. Uzasanga kenshi inkoko zokeje muri resitora ntoya, muri salo, cyangwa ibiryo byihariye bigura ibikoresho hamwe nimpushya zitangwa na sosiyete ya Broaster.

3. Itandukaniro ryingenzi hagati yo Kuryama no Kotsa igitutu

Nubwo guteka no gukaranga ari uburyo bwo guteka ibiryo munsi yigitutu, hariho itandukaniro ritandukanye hagati yabyo:

Kwamamaza n'ibikoresho:Gukata ni uburyo bwanditse busaba ibikoresho byihariye biva muri sosiyete ya Broaster, mugihe ifiriti ishobora gukorerwa hamwe na feri ikwiye.
Ibihe:Kureka mubisanzwe bikoresha ibihe byihariye hamwe nubuhanga butangwa na Broaster Company, bikavamo umwirondoro udasanzwe. Gukarisha igitutu ntabwo bifite ibyo bibuza kandi birashobora gukoresha ibirungo byose.
Uburyo bwo guteka:Kureka mubisanzwe bikora ku bushyuhe buke ugereranije no gukaranga gakondo, nubwo itandukaniro ari rito.
Ikoreshwa ry'ubucuruzi:Gukaranga igitutu bikoreshwa cyane muminyururu yihuta-yi biryo hamwe nigikoni cyubucuruzi. Ibinyuranye, guswera birihariye kandi mubisanzwe bikoreshwa muri resitora ntoya, yemewe yaguze muri sisitemu ya Broaster.

4. Ni ubuhe buryo bwiza kuruta ubundi?
Guhitamo hagati yo gutontoma no gukaranga amaherezo bikamanuka kubyifuzo hamwe nibisobanuro. Kubikorwa byubucuruzi bishakisha umuvuduko, guhoraho, no kugenzura uburyo bwo guteka, gukaranga igitutu nuburyo bwinshi kandi bwizewe. Iremera guhinduka muburyo bwo guteka no guteka, bigatuma ikundwa muminyururu minini-yihuta.

Ku rundi ruhande, guswera bitanga ahantu hihariye ho kugurisha muri resitora zishaka gutandukanya inkoko zabo zikaranze hamwe nuburyohe bwihariye hamwe nimiterere ihujwe nikirango cya Broaster. Nibyiza kubucuruzi buto cyangwa ibiryo bishaka gutanga umukono udashobora kwigana byoroshye.
Byombi guteka no gukanda bitanga inyungu zitandukanye kurenza uburyo bwa gakondo. Gukarisha igitutu birihuta, bikora neza, kandi bivamo ibiryo bitoshye, byoroshye hamwe no gufata amavuta make. Kureka, nubwo bisa, byongeramo ikintu cyihariye hamwe nibikoresho byihariye, resept, na flavours. Waba wishimira igice cy'inkoko ikaranze igitutu kiva mumurongo wihuta wibiryo cyangwa ukuguru kwinkoko yokeje kumurya waho, uhura nibyiza byo gukaranga munsi yigitutu - ibiryo bitoshye, biryoshye, kandi byuzuye neza.