Iyo bigeze kuri crispy, inkoko ikaranze cyangwa ibindi biryo bikaranze, uburyo bwo guteka burashobora kugira itandukaniro ryiburyo muburyohe, imiterere, nubushuhe. Uburyo bubiri buzwi bukunze kugereranwa nikubika no gukanda. Mugihe bombi barimo gukaranga mukibazo, ntibasa kandi bafite tekiniki zitandukanye, inkomoko, nibikoresho. Kugira ngo ushimire rwose ibinure hagati ya kamera nigitutu, ni ngombwa kwibira mumateka yabo, uburyo bwo guteka, nibisubizo.

1. Gusobanukirwa umuvuduko
Gukanda kw'umuvuduko nuburyo bwo guteka ibiryo mu kugihanagura mumavuta ku gitutu. Bikunze guhuzwa ninganda zihuta cyane, cyane cyane hamwe nubucuruzi bunini bwubucuruzi.

Ukuntu Umuvuduko ukabije
Gukanda kw'umuvuduko bikoresha igitutu cyateguwe cyane, aho ibiryo (mubisanzwe inkoko cyangwa izindi nyamaswa) zishyizwe mumavuta ashyushye imbere ya kontineri. Guteka noneho bishyirwa hejuru kugirango bikore ibidukikije bihanitse, mubisanzwe hafi 12 kugeza 15 psi (pound kuri santimetero kare). Uyu muvuduko ukabije uzamura cyane ingingo zishushanya mu biryo, bigatuma guteka vuba no ku bushyuhe bwo hejuru (hafi 320-375 ° F). Ibi bivamo ibihe byo guteka byihuse hamwe na peteroli nkeya, niyo mpamvu ibiryo bikaranze bikunze kumva amavuta adafite amavuta menshi kuruta ibiryo bikaranze.

Ibyiza byo gukanda igitutu
Guteka byihuse:Kuberako gukanda gukangurira kurema amazi abira, abateka ibiryo byihuse ugereranije nibice gakondo. Iyi mikorere ni ingirakamaro cyane muri resitora ninyungu zihuta.
Ibisubizo bya Juicier:Ibidukikije by'ibidukikije bifasha kugumana ubuhehere mu biryo, bigatuma umutobe w'imbere kandi ugira amasoko.
Kwinjiza amavuta make:Ibidukikije byinshi bigabanya umubare w'amavuta ibiryo bikurura, bikavamo imiterere yoroheje, nkeya.
Crispy hanze, imbere imbere:Gukanda kw'umuvuduko bitanga impirimbanyi zimiterere, hamwe nigice cyo hanze yubukorikori kandi umutobe, ufite agaciro.

Umuvuduko ukageranya he?
Gukanda kw'umuvuduko bikoreshwa mu gikoni cy'ubucuruzi n'iminyururu. KFC, kurugero, yabaye umutezimbere wubuhanga, ubikora kimwe ninkoko yabo yo gusinya. Kuri resitora nyinshi, gukaranga igitutu ni uburyo bukunzwe kubera umuvuduko wacyo nubushobozi bwo guhora utange ibicuruzwa bikaranze.

2. Ikiriro ni iki?
Broast ni uburyo bwihariye bwo guteka buhuza igitutu cyo guteka no gukaranga cyane. Yahimbwe na Lam Phelan mu 1954, washinze isosiyete yaka yangiritse, ikomeje gukora no kugurisha ibikoresho byo kubika umusaruro n'imirimo.

UKO
Kuzenguruka gukoresha imivugo, imashini yaterurutse ikora kimwe nigitutu. Ariko, inzira yihariye ku kirango kandi ikoresha ibikoresho bya mukarabi. Broasting bikubiyemo guterana cyangwa gutwika inkoko (cyangwa ibindi biribwa) mugihe cya kamere ya Brouster mbere yuko gishyirwa mumashini ya muzika. Imashini noneho igitutu ifitiye inkoko ku bushyuhe bwo hasi kurenza umuvuduko ukabije, mubisanzwe hafi ya 320 ° F (160 ° C).

KUKI BERASTING Bitandukanye
Itandukaniro nyamukuru hagati yigitutu nubukorikori gakondo bikaba mubikoresho byo gutunga, Udukoryo, nuburyo bwo guteka byapangwaga na sosiyete yamamaza. Isosiyete ya Bround itanga sisitemu yuzuye kubakiriya bayo, ikubiyemo imashini, ibikinisho, nibikorwa byo guteka, bitanga umusaruro uturuka ku gikoko cyoroshye. Ubusanzwe iyi sisitemu yemerewe muri resitora, ishobora noneho kwamamaza inkoko yabo nka "."

Ibyiza byo kubika
Uburyohe budasanzwe na tekinike:Kubera ko umuriro uhambiriwe nibikoresho byihariye byipiganwa nibihe, uburyohe nuburyo bwo guteka ni bwihariye. Ibihe bya nyirubwite bitanga uburyohe butandukanye ugereranije nigitutu gisanzwe.
Umukara wa Zahabu na Crispy:Kuzamura akenshi bivamo ibara ryijimye rya zahabu hamwe nuburyo buke, nkigitutu cyo gukandagira, ariko hamwe nuburyo bwongeyeho gukoresha ibirumba bya Brouster.
Guteka neza:Kimwe nigitutu cyo gukanda, kubika kandi amavuta make kubera inzira yo guteka igitutu, bikaviramo ibiryo byiza kandi bidafite amavuta.

Hano hari bibi cyane?
Broast ni tekinike yo guteka mu bucuruzi yemerewe muri resitora zitandukanye, abasangira, n'ibiryo byihuse. Ntabwo isanzwe kuruta igitutu gisanzwe, cyane cyane kubera umwirondoro wacyo nkikirango kandi gikenewe kubikoresho byihariye. Uzasanga akenshi inkoko yatsindiye muri resitora nto, pubine, cyangwa umwihariko ugura ibikoresho n'ibihe byemereye muri sosiyete ya muziko.

3. Itandukaniro ryingenzi hagati yo gukanda no gukaranga igitutu

Mugihe gukandagura no gukanda gukandangurirwa nuburyo bwo gukanda ibiryo mukibazo, hari itandukaniro ritandukanye hagati yombi:

Kwamamaza n'ibikoresho:Broast ni uburyo bwimiterere busaba ibikoresho byihariye muri sosiyete ya BLOATER, mugihe hashobora gukemuka bishobora gukorwa hamwe nigitutu gikwiye fryer.
Ibihe:Broast isanzwe ikoresha ibihe byiza nubuhanga butangwa na sosiyete yangiritse, bikavamo umwirondoro udasanzwe. Gushira igitutu ntabwo bifite ibi bibujijwe kandi birashobora gukoresha ibihe byose cyangwa bateri.
Igikorwa cyo guteka:Burashe mubisanzwe ikora ku bushyuhe buke ugereranije nigitutu gakondo, nubwo itandukaniro rito.
Umukoresha w'Ubucuruzi:Gukanda gukandaga bikoreshwa cyane muminyururu myinshi yihuta-yibiryo nibikoni byubucuruzi. Ibinyuranye, kurigakaga birasanzwe kandi mubisanzwe bikoreshwa muri resitora nto, byemewe zaguze muri sisitemu ya Brouster.

4. Ni ubuhe buryo bwiza?
Guhitamo hagati ya kamera nigitutu amaherezo bikamanuka kubikunda ndetse nibigize. Kubikorwa byubucuruzi bashaka umuvuduko, guhuzagurika, no kugenzura inzira yo guteka, gukaranga igitutu ni amahitamo atandukanye kandi yizewe. Iremerera guhinduka cyane muburyo bwo guteka no guteka, bituma akunda muminyururu nini yihuta.

Ku rundi ruhande, umuriro utanga ingingo idasanzwe ya resitora ushaka gutandukanya inkoko yabo ikaranze hamwe nuburyohe bwihariye hamwe nimbunda zihambiriye ku kiraro cyumuraba. Nibyiza mubucuruzi buto cyangwa ibyo kurya bisa kugirango utange ikintu cyumukono udashobora kwigana byoroshye.
Byombi byo gukanda no gukanda agaciro bitanga inyungu zitandukanye kubintu gakondo-gukurura. Gukanda gukandagira byihuse, gukora neza, kandi bivamo ibiryo byatoroshye, byinkoni hamwe na peteroli. Broast, mugihe bisa, yongeraho ikintu cyihariye gifite ibikoresho byo gutunga, Udukoryo, na flavour. Waba wishimira igice gikaranze igitutu kiva mu ruhererekane rw'ibiryo byihuse cyangwa ukuguru kw'inkoko yatsindiye mu bisari byaho, uhura n'inyungu zo gukanda munsi y'umuvuduko ukabije, uburyohe, kandi uhinduka neza.