Ifiriti yubufaransa ikonje ni intambara mumiryango myinshi hamwe nibintu bizwi muri resitora kwisi yose. Batanga uburyo bworoshye bwibicuruzwa byiteguye-guteka bishobora kwitegura vuba kugirango bahaze kwifuza kwifuza kuri pikimbi. Kimwe mubibazo bisanzwe bivuka kubyerekeye ifiriti yubufaransa yakonje niba bashobora kuba bakaranze cyane. Igisubizo ni yego. Mubyukuri, kwimbitse-ni bumwe muburyo bwiza bwo kugera kuri kiriya mpimbano wa kera-on-hanze, fluffy-on-imbere ituma ifiriti yubufaransa idasubirwaho.

• Ubumenyi bwihishe inyuma-fring fring frash

Kwimbitse-bihwanye nuburyo bwo guteka burimo ibiryo byugarije amavuta ashyushye. Ubu bushyuhe bwinshi bushingiye ku buryo bwihuse bwo hejuru bwibiryo, bigatuma urwego rwo hanze mugihe ukomeje gutya nisoko. Nkigisubizo, ifiriti yubufaransa ikonje yagenewe guteka vuba na burundu, bituma abakandida batunganye kugirango bakubere cyane.

• Inyungu zo gukomera-gukabije ifiriti yubufaransa

1. Imiterere:Ifiriti yimbitse ikonje igifaransa ibaha imiterere isumba izindi ugereranije nubundi buryo bwo guteka. Ubushyuhe bukomeye bwa peteroli burangiza hanze, bukora igikonho gishimishije, mugihe imbere ikomeza kuba yoroshye kandi yoroshye.

2. Umuvuduko:Kwimbitse-gukabije nimwe muburyo bwihuse bwo guteka ifiriti yubufaransa. Mubisanzwe bisaba iminota mike kugirango ugere kuri Ford nziza ya zahabu.

3. Guhuza:Kwimbitse-bitanga ibisubizo bihamye. Amavuta ashyushye arabyemeza ko ifiriti iteka neza kumpande zose, irinda umukara utaringaniye ushobora kubaho hamwe no guteka cyangwa pan-fring.

4. Flavour:Amavuta yakoreshejwe muburyo bwimbitse arashobora gutanga ibiryo byinyongera kumafiriti yubufaransa, kuzamura uburyohe bwabo muri rusange. Byongeye kandi, ubushyuhe bwinshi bushobora gukomera ku isukari karemano mu kirayi, yongeraho igitekerezo cyo kuryoshya imbohe.

Intambwe zo kwiteza imbere-fry ifiriti yubufaransa

1. Guhitamo amavuta yiburyo:Hitamo amavuta hamwe numwotsi muremure, nka canola, ibishyimbo, cyangwa amavuta yimboga. Aya mavuta arashobora kwihanganira ubushyuhe bwo hejuru busabwa kugirango buke-buke udasenyutse cyangwa utambirwa.

2. Gushyushya amavuta:Shyira amavuta muri FRYERe yimbitse cyangwa inkono nini, iremereye-iremereye kugeza kuri 350 ° F kugeza 375 ° f (175 ° C kugeza 190 ° C). Gukoresha Tormometero birashobora gufasha kubungabunga ubushyuhe buhoraho, bukaba ari ngombwa kugirango ateke.

3. Gutegura ifiriti:Ntugaha ifiriti yubufaransa ikonje mbere yo gukanda. Gutunganya birashobora kuganisha ku ifiriti ya soggy. Ahubwo, ubakure muri firigo kuri fryer. Ibi bifasha kubungabunga imiterere kandi bivamo kurangiza imperuka.

4. Gukaranga mu myitozo:Kugira ngo wirinde gushuka fryer, guteka ifiriti ahantu hato. Ubucucike burashobora kugabanya ubushyuhe bwa peteroli kandi buganisha ku ifiriti nziza, idahwitse. Buri ntebe igomba gukaranze kuminota 3 kugeza kuri 5, cyangwa kugeza igihe bahinduye zahabu yumukara na Crispy.mjg ya FRYER yimbitse fryer yubatswe.

5. Kuramo no ibihe:Ifiriti imaze gutekwa, koresha ikiyiko cya paruwasi cyangwa igitebo cya Fry kugirango ubakureho amavuta. Shyira kumurongo wimpapuro zumurongo kugirango umanure amavuta arenze. Ibihe bitifififiya ako kanya hamwe numunyu cyangwa ibihe byawe ukunda mugihe bikiri bishyushye, bityo flavour ikurikiza neza.

Inama zo kumafiriti yuzuye igifaransa

- Kubungabunga amavuta:Buri gihe ugenzure amavuta kumyanda n'ibice byatwitse. Gushungura amavuta nyuma yuko buri gukoresha burashobora kwagura ubuzima bwayo kandi bukemeza isuku, ifiriti nziza.

- Ubushyuhe buhoraho:Kubungabunga ubushyuhe bwa peteroli buhoraho ni urufunguzo. Niba amavuta ashyushye cyane, ifiriti irashobora gutwikwa hanze mbere yo guteka. Niba ari byiza cyane, ifiriti irashobora guhinduka soggy no gukuramo amavuta menshi.

- Ubwoko bwibihe:Igerageza hamwe nibihe bitandukanye kugirango byongere uburyohe bwifiriti yawe. Usibye umunyu gakondo, urashobora gukoresha ifu ya rukunguru, foromaje ya parmesa, cyangwa na peteroli yo gukorana na gourmet.

 Umwanzuro

Kwimbitse-gukonjesha igifaransa ifiriti ntabwo ishoboka gusa ahubwo ni bumwe muburyo bwiza bwo kugera kuri ubwo bunararibonye bwuzuye. Inzira irasobanutse kandi, iyo ikozwe neza, ibisubizo muburyo buhoraho biryoshye ari ibintu hanze no gutondekanya imbere. Muguhitamo amavuta yiburyo, kubungabunga ubushyuhe bukwiye, kandi ukoresha tekinike yoroshye, umuntu wese arashobora kwishimira ifiriti yubufaransa-ubuziranenge bwigifaransa kuva kumuryango wabo. Waba urimo gutegura ibiryo byihuse cyangwa isahani kuruhande, yimbitse-yakonje igifaransa ifiriti yubufaransa nuburyo bwo guhaza irari ryawe ibiryo bihumuriza.