Ifiriti yubufaransa ikonje nikintu cyibanze mumiryango myinshi nibintu bizwi muri resitora kwisi yose. Zitanga uburyo bworoshye bwibicuruzwa byiteguye guteka bishobora gutegurwa vuba kugirango uhaze irari ryibiryo ukunda kuruhande. Kimwe mu bibazo bikunze kuvuka kubyerekeye ifiriti yubufaransa yakonje ni ukumenya niba ishobora gukarurwa cyane. Igisubizo ni yego. Mubyukuri, gukaranga cyane ni bumwe muburyo bwiza bwo kugera kuri classique classique-kuri-hanze, fluffy-imbere-imbere-imbere bigatuma ifiriti yubufaransa idashoboka.

• Siyanse Yihishe-Ifiriti Yimbitse Ifiriti yubufaransa

Gukaranga cyane ni uburyo bwo guteka burimo kwibiza ibiryo mumavuta ashyushye. Ibi bidukikije bifite ubushyuhe bwo hejuru biteka byihuse hejuru yibyo kurya, bigakora igicucu cyo hanze mugihe gikomeza imbere kandi gifite ubwuzu. Nkigisubizo, ifiriti yubufaransa yahagaritswe yagenewe gutekwa vuba kandi neza, bigatuma iba abakandida beza kugirango bakarike cyane.

• Inyungu Zikaranze-Ifiriti Ifiriti yubufaransa

1. Imiterere:Gukaranga cyane ifiriti yubufaransa ikonjesha ibaha uburyo bwiza ugereranije nubundi buryo bwo guteka. Ubushyuhe bukabije bwamavuta buranyeganyega hanze, bigatera igikonjo gishimishije, mugihe imbere ikomeza kuba yoroshye kandi yuzuye.

2. Umuvuduko:Gukaranga cyane ni bumwe muburyo bwihuse bwo guteka ifiriti yubufaransa ikonje. mubisanzwe bifata iminota mike gusa kugirango ugere kuri zahabu nziza-yijimye.

3. Guhuzagurika:Gukaranga cyane bitanga ibisubizo bihamye. Amavuta ashyushye yemeza ko ifiriti itetse neza kumpande zose, ikarinda ubururu butaringaniye bushobora kubaho muguteka cyangwa gukaranga.

4. Uburyohe:Amavuta akoreshwa mugukaranga cyane arashobora gutanga uburyohe bwamafiriti yubufaransa, bikazamura uburyohe muri rusange. Byongeye kandi, ubushyuhe bwinshi burashobora gutunganya isukari karemano mubirayi, ukongeraho uburyohe bwo kuryoha hanze.

Intambwe Kuri Byimbitse-Ifiriti Ifiriti yubufaransa

1. Guhitamo Amavuta meza:Hitamo amavuta afite umwotsi mwinshi, nka canola, ibishyimbo, cyangwa amavuta yimboga. Aya mavuta arashobora kwihanganira ubushyuhe bwo hejuru busabwa kugirango ukarure cyane utabanje kumeneka cyangwa gutanga flavours.

2. Gushyushya amavuta:Shyushya amavuta mu cyuma cyimbitse cyangwa inkono nini, iremereye cyane kugeza kuri 350 ° F kugeza 375 ° F (175 ° C kugeza 190 ° C). Gukoresha termometero birashobora kugumana ubushyuhe buhoraho, nibyingenzi no guteka.

3. Gutegura Amafiriti:Ntugashongeshe ifiriti yubufaransa yakonje mbere yo gukaranga. Gukonjesha birashobora gushikana ku ifiriti. Ahubwo, ubikure muri firigo kugeza kuri fraire. Ibi bifasha kubungabunga imiterere yabo nibisubizo birangiye.

4. Gukarika mubice:Kugira ngo wirinde ubucucike bukabije, teka ifiriti mubice bito. Ubucucike bwinshi burashobora kugabanya ubushyuhe bwamavuta kandi biganisha kumavuta, atetse neza. Buri cyiciro kigomba gukarurwa muminota igera kuri 3 kugeza kuri 5, cyangwa kugeza gihindutse umukara wizahabu kandi ucyeye.MJG yuruhererekane rwamafiriti yubatswe yubatswe.

5. Kunywa no gushira:Amafiriti amaze gutekwa, koresha ikiyiko kibisi cyangwa agaseke ukuremo amavuta. Shyira ku mpapuro zometseho igitambaro kugirango ukureho amavuta arenze. Shira ifiriti ako kanya umunyu cyangwa ibirungo ukunda mugihe bikiri bishyushye, kuburyo flavours zifata neza.

Inama zuzuye Amafiriti yuzuye Igifaransa

- Kubungabunga Amavuta:Buri gihe ugenzure amavuta kumyanda n'ibice byahiye. Kurungurura amavuta nyuma yo gukoreshwa birashobora kwagura ubuzima bwayo kandi bikareka ifiriti isukuye, iryoshye.

- Ubushyuhe buhoraho:Kugumana ubushyuhe buhoraho bwa peteroli ni urufunguzo. Niba amavuta ashyushye cyane, ifiriti irashobora gutwika hanze mbere yo guteka. Niba ari byiza cyane, ifiriti irashobora guhinduka kandi igakuramo amavuta menshi.

- Ibihe bitandukanye:Iperereza nibihe bitandukanye kugirango wongere uburyohe bwamafiriti yawe. Usibye umunyu gakondo, urashobora gukoresha ifu ya tungurusumu, paprika, foromaje ya Parmesan, cyangwa amavuta ya truff kugirango ukore gourmet.

 Umwanzuro

Gukaranga cyane ifiriti yubufaransa ikonje ntibishoboka gusa ahubwo ni bumwe muburyo bwiza bwo kugera kuburambe bwiza. Inzira iroroshe kandi, iyo ikozwe neza, bivamo ifiriti iryoshye ihora itoshye hanze kandi ituje imbere. Muguhitamo amavuta meza, kugumana ubushyuhe bukwiye, no gukoresha tekinike yoroshye, umuntu wese arashobora kwishimira amafiriti meza yubufaransa yubufaransa neza. Waba utegura ibiryo byihuse cyangwa isahani yo kuruhande kugirango ufungure ibiryo binini, ifiriti ikaranze cyane ifiriti yubufaransa nuburyo bwizewe bwo guhaza irari ryawe ryibiryo byoroheje.