Mu isi irushanwa y'inganda z'ibiribwa, kuguma imbere y'ingendo ni ngombwa mu gukomeza inyungu zabakiriya n'ubudahemuka. Inkoko, kuba imwe mu bangaruzi zisanzwe kandi rikunzwe ku isi hose, zitanga amahirwe menshi yo guhanga udushya no kuzamura ubucuruzi. Waba ukora urunigi rwihuta, resitora isanzwe, cyangwa gourment yo kurya, guhuza inzira zinkoko zigezweho zirashobora kuzamura cyane amaturo yawe kandi ugakomeza kubakiriya bawe kugaruka kubindi byinshi. Hano hari inama eshatu zingenzi kugirango zigufashe gushyira mubyamamari ku nkoko yinkoko iriho kandi ukareba ubucuruzi bwawe.

1. Kurebera ubuzima bwiza kandi bwiza

Muri societe yuyu munsi, abaguzi baragenda bashakisha amahitamo meza batabangamiye uburyohe cyangwa kunyurwa. Mugushiraho ubuzima nubuzima bwiza mumaturo yawe yinkoko, urashobora gukurura umukiriya wagutse kandi wubake ubudahemuka bwigihe kirekire.

a. Tanga igitutu fryer natetse amahitamo:
Mugihe inkoko ikaranze ikomeje gukundwa kumiterere yacyo kandi uburyohe bukize, abakiriya benshi barashaka kugabanya gufatanya kwabo na karori. Kumenyekanisha ubundi buryo bwinkoko cyangwa butetse birashobora kugaburira aba banywa ubuzima. Terate inkoko hamwe n'ibimera bibi n'ibirungo kugirango wemeze ko na office yubuzima ari byiza kandi bishimishije.

b. Inkomoko Organic kandi Inkoko Yubusa:
Gutesha agaciro ubuziranenge, Oght, cyangwa inkoko-yubusa birashobora kuba ingingo ikomeye. Ihitamo akenshi rifatwa nkimyitwarire myiza kandi ryimyitwarire, igabanye indangagaciro zabaguzi benshi ba kijyambere. Kugaragaza aya mahitamo kuri menu yawe no kwamamaza birashobora gukurura abakiriya bashyira mubikorwa ibiryo birambye kandi byubumuntu.

c. Gabanya sodium no gukoresha ibintu bisanzwe:
Sodium nyinshi ni impungenge rusange kubantu bafite ubuzima. Mugukagabanya sodium ibikubiye mumasahani yawe hamwe nibirungo bisanzwe nibirungo kugirango bikore, urashobora gukora amafunguro meza yita kumirire hamwe nububiko. Byongeye kandi, gutanga gluten-yubusa, igikapu gito, cyangwa amasahani yinkoko ya gicuti arashobora kwaguka ubujurire bwawe.

2. Shyiramo flavource yisi

Amagage yisi yose araguka, kandi abakiriya barushaho kumvikana mugihe cyo kugerageza uburyohe bushya kandi budasanzwe. Gushyira hejuru yisi muri menu yawe yinkoko birashobora gushiraho amaturo yawe kandi ukomeze abakiriya bishimiye ibikurikira.

a. Shakisha ibirungo mpuzamahanga bivanze:
Injira muri tapestri zikungahaye ku mashanyarazi mpuzamahanga kugirango umenye ibirungo bidasanzwe bivanze no guteka. Kurugero, inkoko ya koreya ya BBQ ifite isosi ya Gochujang, inkoko ya Jamayike hamwe na sepsori na scotch bonnet hamwe ninkoko ya Tandoori na Yogurt na Garam Masala barashobora kongeramo ibintu bitandukanye kuri menu yawe.

b. Shiraho ibyokurya bya Fusion:
Cusine cuisine ihuza ibintu mumigenzo itandukanye yo guteka kugirango ukore amasahani aduco kandi ashimishije. Tekereza kuvanga amasahani ya kera yo mu burengerazuba hamwe na Aziya, Ikilatini, cyangwa Mediterane. Ingero zirimo tacos inkoko zifite chipot salsa, inkoko Tikka Masala pizza, cyangwa imiyoboro ya Mediterane hamwe na Hummus na TZANTZIKI.

c. Amaturo nigihe gito-ntarengwa:
Kumenyekanisha ibihe cyangwa bigarukira-ibintu bihumetswe nuburyo bwisi burashobora gutera kumva ko byihutirwa no kwishima mubakiriya. Kurugero, salade yinkoko zo muri Tayilande mu cyi cyangwa igisunga gikize, kimara ikigo cy'itumba gishobora kurekura abakiriya kugerageza uburyo bushya mu gihe bagumije menu yawe nshya kandi ifite imbaraga.

d. Gufatanya nabatetsi baho ndetse n'amahanga:
Gufatanya na chefs yaho cyangwa mpuzamahanga birashobora kuzana uburyohe bwuzuye hamwe nibitekerezo bishya mugikoni cyawe. Ubu bufatanye burashobora kuvamo ibyokurya byihariye byerekana ibyiza byiterambere ryisi yose, bikurura abakunzi ibiryo bashishikajwe no kugerageza ikintu kidasanzwe.

3. Ikoranabuhanga ryoguhwa no kuzamura

Mu isi igenda yiyongera, tekinoroji yo kongera uburambe bwabakiriya no gukora imigezi ni ngombwa. Emera imigendekere ya tekinoroji yikoranabuhanga irashobora kunoza uburyo bworoshye, kugiti cye, no kurera ubudahemuka bwabakiriya.

a. Shyira mu bikorwa serivisi zikurikirana no gutanga:
Hamwe no kuzamuka kwa porogaramu zo gutanga ibiryo no gukenera kwiyongera, gutanga kumurongo kumurongo no gufatanya na serivisi zizewe zirashobora kwagura abakiriya bahitamo kurya murugo. Menya neza ko urubuga rwawe rwa interineti rufite urugwiro, hamwe na menus zisobanutse kandi byoroshye kugirango byorohereze inzira zitumiza.

b. Koresha porogaramu zigendanwa na gahunda z'ubudahemuka:
Gutezimbere porogaramu igendanwa irimo ibintu nkibikoresho byoroshye, uburyo bwo kwishyura, ibyifuzo byihariye birashobora kuzamura uburambe bwabakiriya. Byongeye kandi, gushyira mu bikorwa gahunda y'ubudahemuka binyuze muri porogaramu irashobora guhemba abakiriya basubiramo hamwe no kugabana, ibyifuzo byihariye, cyangwa ingingo zishobora gucungurwa kubiguzi bizaza, kubashishikariza kugaruka buri gihe.

c. Emera ubwishyu butagira ingano na Hoglets ya Digitale:
Gutanga uburyo butandukanye bwo kwishyura, harimo ubwishyu butagira amacakubiri hamwe na sallet ya digitale, birashobora kugaburira ibyifuzo bitandukanye byabakiriya no kunoza inzira yo kugenzura. Ibi ntabwo byongera byoroshye gusa ahubwo binahuza uburyo bwo kwiyongera muburyo bwo kwishyura neza kandi bwihuse.

d. Koresha Isesengura ryamakuru kuri Privations:
Isesengura ryamakuru rishobora gutanga ubushishozi bwingenzi mubikorwa byabakiriya hamwe nibyo ukunda. Mugusesengura uburyo bwo gutumiza, ibitekerezo, hamwe namakuru ya demokarasi, urashobora guhuza ingamba zawe zo kwamamaza, ibiganiro bya menu, no kuzamurwa mu ntera byujuje ibikenewe kubakiriya bawe bakeneye. Ibyifuzo byihariye nibikorwa byimikorere birashobora gutuma abakiriya bumva bafite agaciro kandi batsindira, barera ubudahemuka no gusubiramo ubucuruzi.

e. Shyiramo ikoranabuhanga rya Smart Igikoni:
Gufata tekinoroji yubwenge, nkibikoresho byo guteka byikora(Mjg igitutu fryer no gufungura fryer), Ibarura rya kabiri, hamwe na gahunda nyayo-nyabagerwaho, irashobora kunoza imikorere no kwemeza ubuziranenge buhamye. Ubu buhanga burashobora kugabanya gutegereza ibihe, kugabanya amakosa, no kuzamura uburambe rusange bwo kurya, bigatuma abakiriya bashobora kugaruka.

Umwanzuro

Gukomeza guhuzwa no guhuza amaturo yawe ukurikije ko ari urufunguzo rwo gukomeza gushingira kubakiriya b'indahemuka munganda zirimo ibiryo. Muguhobera ubuzima nubwiza neza, gushiramo flovours yisi hamwe nigikorwa cya grousine gigezweho kugirango wongere ukuri no kwihererana, urashobora gukora menu ifite imbaraga kandi zijuririye zituma abakiriya bagaruka kubindi byinshi. Wibuke, urufunguzo rwo gutsinda ruri mu gusobanukirwa nibyo abakiriya bawe bahura kandi bakomeza guhangayikuru kugirango bahangane nibyo bakeneye. Shyira mu bikorwa izi nama, kandi urebe ubucuruzi bwawe bw'inkoko gutera imbere muburyo buhoraho.