Uyu munsi, MIJIAGAO azaganira nawe kubijyanye no gukora Cake nziza ya Chiffon murugo.

Ibikoresho bimwe dukeneye gutegura:

Chiffon Cake premix 1000g

Amagi 1500g (uburemere bwamagi hamwe nigikonoshwa)

Amavuta akomoka ku bimera 300g

Amazi 175g

01: Zingurura ifuru, shyira ubushyuhe bw'itanura ukurikije ubunini bwa cake yatetse, hanyuma ushushe ifuru.

02: Gupima ibikoresho ukurikije formulaire.

03: Ongeramo amazi yamagi namazi hamwe mubikoresho byamagi yamagi, koga kumuvuduko mwinshi kugeza amazi yamagi n'amazi bitatanye, amasegonda 20.

04: Ongeramo ifu yabugenewe, Kuvanga buhoro kandi bingana, amasegonda 30.

05: Kuvanga vuba kugeza bateri yaka (ubucucike bwa batteri bugera kuri 0.4g / ml）, iminota 3 5

06. Kuvanga nuwuvanga umubumbe gahoro gahoro, ongeramo amavuta ya salade icyarimwe, kuvanga neza, nkiminota 1-2.

77. Kuraho ikintu kirimo bateri hanyuma ukangure neza neza hamwe na scraper.

08 Shira ibishishwa mumigati ya cake yatewe namavuta yo kurekura hanyuma uyinyeganyeze kurubuga rukora. Uzuza ibishishwa kugeza kuri 6-7% byuzuye (ibishishwa 8 bya cake, 420-450g).

09. Ubushyuhe bwo guteka nigihe biterwa nubunini bwa cake (cake ya santimetero 8, 180 ℃ ku muriro, 160 ℃ ku muriro, iminota 32).

10. Nyuma yo guteka, fata ifu, uyinyeganyeze kuri platform ikora inshuro nke, hanyuma uhambire ifu kuri net ikonje. Iyo ubushyuhe bwibumba bugabanutse kugera kuri 50 ℃, fata keke.