Bizaba umugati uryoshye wigeze kugerageza!

Gerageza uyu mugati w'imbuto!

Muri cranberries zumye n imizabibu

Shyira hamwe na gato ya karayibe pirate ya para

Ubushuhe bwibintu byimbuto byiyongera, kandi ntiruzuma nyuma yo guteka.

Kandi uburyohe ntabwo buryoshye, kandi uburyohe budasanzwe

Ifu nyuma ya kabiri fermentation

Nubwo igihe cya fermentation ari kirekire

Ariko impumuro yaguye numugati izakomera cyane ~

 1.Imyiteguro y'ibintu

2.Igikorwa
*** Gutunganya imbuto: Kuvanga 100g Cranberries, 100g Raisins na 20G RUM BYIZA, hanyuma uyishyireho amasaha arenga 12.

        Umubumbe MIXER

*** Kuvanga ifu 500g, 5g umumarayika umusemburo na 2.5g umugati ugenda neza.

         Umubumbe MIXER

*** ongeraho 15g yisukari nziza hamwe na 350g yamazi kugirango ubyungukire mumupira hanyuma ucave kugeza byoroshye. Noneho ongeraho amavuta 15 na 8G umunyu ugakomeza gucapa kugeza gluten yagutse burundu.

                                                                               Inguvu

*** Fungura agace gato k'intoki kugirango ubone urwego rwa firime

 UMUYOBOZI

*** Upfunyike imbuto urayica umupira

*** ferment ahantu hashyushye kuminota 40, yikubita urutoki kandi ntusubiremo. Noneho mugabanye ifu muri 200-300g / igice hanyuma uzenguruke.

        Icyumba cyo kuzenguruka Dough igabanya kandi ikize

*** Humura iminota 40, guteka ifu mumiterere ya elayo, kandi unyerera ahantu hashyushye muminota 60. Noneho kugota ifu hejuru, hanyuma ushushanye icyuma kiba hejuru yifu.

*** Guteka Ubushyuhe 200 ℃, guteka muminota 25

         4 Trays convection

Bizaba umugati uryoshye wigeze kugerageza!