Inkoko yaka mumitutu yubucuruzi Fryer ikubiyemo ingamba zitandukanye ninzira zitandukanye kugirango ugere kuringaniza neza impirimbanyi hanze kandi itoroshye. Igihe cyo gukaza inkoko gishobora guterwa nibintu byinshi, harimo ubwoko bwibice byinkoko, ubushyuhe bwamavuta, icyitegererezo cya Fryyer, gushyushya ibintu hamwe nubusa. Mubisanzwe, gukaranga inkoko mumitutu yubucuruzi fryer bifata hagati yiminota 15 kugeza 18. Hasi, twirukana muburyo burambuye inzira, bikubiyemo ibintu bigira ingaruka kumwanya wa Fring hamwe ninama kugirango tumenye ibisubizo byiza.

Ibintu bigira ingaruka kumwanya wa Fring

1. Andika nubunini bwibice byinkoko:

   Ibice byose:Ibice binini nk'ibimoto n'ibibero bisaba igihe kinini ugereranije n'amababa n'ingoma. Amabere y'inkoko yose arashobora gufata iminota igera kuri 15-18, mugihe amababa ashobora gukorwa muminota 10-15.

 Amafaranga adafite amagufwa na:Ibice byinkoko bitagira amagufwa guteka byihuse kuruta amagufwa. Kurugero, amabere adafite amagufwa arashobora kuba yiteguye muminota 12-15, mugihe amagufwa ashobora gufata iminota 18.

2. Ubushyuhe bwa peteroli:

Kugumana amavuta ku bushyuhe buhoraho ni ngombwa kugirango uteke. Ubushyuhe buke bwo gukanda inkoko muri rusange hagati ya 325 ° F (163 ° C) na 375 ° F (190 ° C). Kugereranya hasi cyane ubushyuhe bushobora kuvamo inkoko yinka, mugihe hejuru cyane ubushyuhe bushobora gutwika inyuma mbere yimbere.

Kuri benshiFRERS, gushiraho amavuta kuri 350 ° F (177 ° C) yibasiye impirimbanyi nziza, aremeza ko inkoko irimo gutotezwa kandi bitetse neza.

3. Ubushobozi bwa Fryer n'umutwaro:

Kurenza urugero Igitebo cya Fryyer kirashobora kugabanya ubushyuhe bwa peteroli, biganisha kubiteka bitaringaniye no kwagura ibihe. Ni ngombwa kwirinda gushyuha; Buri gice kigomba kugira umwanya uhagije kumavuta ashyushye kugirango azenguruka.

Kugereranya mubyiciro bito, cyane cyane mubucuruzi aho guhuza ni urufunguzo, bifasha gukomeza ubushyuhe bwa peteroli no kureba no guteka.

 

Intambwe zo gukaza inkoko

1. Gutegura:

   Isano n'umugati:Tegura inkoko mugukubita mu mvange y'amazi, zishobora kubamo ubutayu, ibirungo, n'ibimera. Nyuma yo kurwagura, ikoti yinkoko mu ifu cyangwa imvange yo mu bubiko kugirango ukore ingoma.

Kuruhuka:Emerera inkoko imigati kuruhuka muminota mike. Ibi bifasha imigati yubahiriza neza kandi akabuza kugwa mugihe cyo gukanda. 

2. Gutegura Fryer:

Shyira Fryer Fryer ku bushyuhe bwifuzwa, mubisanzwe hafi 350 ° F (177 ° C). Menya neza ko Fryer afite isuku kandi yuzuye amavuta mashya kugirango akomeze uburyohe n'ubwiza bw'inkoko ikaranze.

3. Inzira ya Fring:

  Gushyira inkoko:Witonze ushyire ibice by'inkoko mu gitebo cya Fryyer, ubyemeza ko utakoraho. Hasi igitebo gahoro gahoro mumavuta ashyushye kugirango wirinde gusomana.

   Gukurikirana:Komeza ijisho ku bushyuhe kugirango umenye neza ko igumaho. Hindura ubushyuhe nkuko bikenewe kugirango ukomeze ibintu bihamye.

   Kugenzura Ubumwe:Koresha inyamanswa ya thermometero kugirango urebe ubushyuhe bwimbere bwinkoko. Ubushyuhe bwimbere bwimbere kugirango inkoko itetse ni 165 ° F (74 ° C). Mubisanzwe, ibice bidafite amagubusa bishobora kugera kuri ubu bushyuhe mumanota 12-15, mugihe amagufwa ashobora gufata iminota 18.

4. Inyandiko-ya Forse:

   Kuramo no gukonjesha:Inkoko zimaze gukorwa, uzamure igitebo hanyuma ureke amavuta arenze. Kohereza inkoko ikaranze kuri rack cyangwa impapuro zo gukuramo amavuta yose isigaye.

 Kuruhuka:Emerera inkoko kuruhuka muminota mike mbere yo gutanga. Ibi bifasha gusubiramo imitondi imbere yinyama, bigatuma ari ubwuzu kandi aribwo buryo bwiza.

 

INAMA Z'IBIBAZO BYIZA

1. Imigati ihamye:Menya neza ko igice cy'inkoko cyashizwemo neza. Uburozi butaringaniye burashobora kuganisha ku guteka bidahuye.

2. Kubungabunga amavuta:Mubisanzwe akayungurura kandi uhindure amavuta yaka kugirango wirinde ibice byaka bireba uburyohe nubwiza bwinkoko.

3. Kugenzura ubushyuhe:Shora mu bucuruzi bwizewe hamwe n'ubushyuhe nyabwo kugirango hamenyekane ibintu bihamye.

4. Ikirangantego giteka:Inkoko ya fry ahantu hato kugirango yirinde gushyuha no kwemeza no guteka.

 

Mu gusoza, gukaranga inkoko muri a Umuvuduko wubucuruzi Fryerbikubiyemo kwitondera neza amakuru yubwoko bwinkoko, ubushyuhe bwa peteroli, nubushobozi bwa Fryer. Mugukurikiza umurongo ngenderwaho usabwa no gukomeza gushikama, urashobora kugera ku nkoko zikaranze neza hamwe na crispy hanze no gutobora imbere muminota 12 kugeza 18.