Gukaranga inkoko muri firigo yubucuruzi ikubiyemo intambwe zitandukanye hamwe nibitekerezo kugirango ugere kuburinganire bwiza bwimbere ninyuma imbere. Igihe cyo gutekesha inkoko gishobora guterwa nibintu byinshi, harimo ubwoko bwibice byinkoko, ubushyuhe bwamavuta, moderi ya fryer, ibintu bishyushya hamwe nubushake bwifuzwa. Mubisanzwe, gukaranga inkoko mumashanyarazi yubucuruzi bifata hagati yiminota 15 na 18. Hasi, turacukumbura muburyo burambuye bwibikorwa, bikubiyemo ibintu bigira ingaruka kumwanya wigihe hamwe ninama kugirango tumenye ibisubizo byiza.

Ibintu bigira ingaruka kumwanya

1. Ubwoko nubunini bwibice byinkoko:

   Ibice byose:Ibice binini nk'amabere n'amatako mubisanzwe bisaba igihe kinini ugereranije n'amababa n'ingoma. Amabere yose yinkoko arashobora gufata iminota 15-18, mugihe amababa ashobora gukorwa muminota 10-15.

 Amagufwa na Bone-in:Ibice by'inkoko bitagira amagufwa biteka vuba kuruta amagufwa. Kurugero, amabere adafite amagufwa ashobora kuba yiteguye muminota 12-15, mugihe amabere-amagufwa ashobora gufata iminota 18.

2. Ubushyuhe bwa peteroli:

Kubika amavuta ku bushyuhe buhoraho ni ngombwa no guteka. Ubushyuhe bwiza bwo gukaranga inkoko muri rusange buri hagati ya 325 ° F (163 ° C) na 375 ° F (190 ° C). Gukaranga hasi cyane ubushyuhe burashobora kuvamo inkoko zifite amavuta, mugihe hejuru cyane ubushyuhe bushobora gutwika hanze mbere yuko imbere iteka neza.

Kuri benshiubucuruzi, gushira amavuta kuri 350 ° F (177 ° C) byerekana neza, byemeza ko inkoko itoshye kandi itetse neza.

3. Ubushobozi bwa Fryer n'umutwaro:

Kurenza igitebo cya fryer birashobora kugabanya ubushyuhe bwamavuta kuburyo bugaragara, biganisha ku guteka kutaringaniye hamwe nigihe cyo gukaranga. Ni ngombwa kwirinda ubucucike; buri gice kigomba kugira umwanya uhagije kugirango amavuta ashyushye azenguruke.

Gukarika mubice bito, cyane cyane mubucuruzi bwubucuruzi aho guhuzagurika ari urufunguzo, bifasha kugumana ubushyuhe bwamavuta wifuza ndetse no guteka.

 

Intambwe zo Gukaranga Inkoko

1. Kwitegura:

   Kuringaniza no guteka:Tegura inkoko uyizunguza mu gihe kivanze, gishobora kuba kirimo amavuta, ibirungo, n'ibimera. Nyuma ya marines, shyira ibice byinkoko mu ifu cyangwa imvange yimigati kugirango ukore igikonjo.

Kuruhuka:Emera inkoko itetse iruhuke iminota mike. Ibi bifasha imigati gukomera neza kandi ikayirinda kugwa mugihe cyo gukaranga. 

2. Gushyushya Fryer:

Shyushya ifiriti yubucuruzi ku bushyuhe bwifuzwa, mubisanzwe hafi 350 ° F (177 ° C). Menya neza ko ifiriti isukuye kandi yuzuyemo amavuta mashya kugirango ukomeze uburyohe nubwiza bwinkoko ikaranze.

3. Uburyo bwo gutekesha:

  Gushyira Inkoko:Witonze shyira ibice by'inkoko mu gitebo cya fra, urebe ko bidakoraho. Shira igitebo gahoro gahoro mumavuta ashyushye kugirango wirinde gutemba.

   Gukurikirana:Komeza witegereze igipimo cy'ubushyuhe kugirango urebe ko gihamye. Hindura ubushyuhe nkuko bikenewe kugirango ugumane ibihe byiza.

   Kugenzura Ubwitange:Koresha inyama ya termometero kugirango urebe ubushyuhe bwimbere bwinkoko. Ubushyuhe bwimbere bwinkoko zitetse ni 165 ° F (74 ° C). Mubisanzwe, ibice bitagira amagufwa bishobora kugera kuri ubu bushyuhe muminota igera kuri 12-15, mugihe ibice byamagufwa bishobora gufata iminota 18.

4. Nyuma yo gufungura:

   Kunywa no gukonjesha:Inkoko imaze gukorwa, uzamure igitebo ureke amavuta arenze. Hindura inkoko ikaranze kumurongo cyangwa impapuro zo gukuramo amavuta asigaye.

 Kuruhuka:Emerera inkoko kuruhuka iminota mike mbere yo kuyitanga. Ibi bifasha kugabura imitobe imbere yinyama, bigatuma itoshye kandi iryoshye.

 

Inama kubisubizo byiza

1. Umugati uhoraho:Menya neza ko buri gice cy'inkoko gitwikiriwe neza. Umugati utaringaniye urashobora gutuma uteka hamwe nuburyo butandukanye.

2. Kubungabunga Amavuta:Buri gihe uyungurure kandi uhindure amavuta yo gukaranga kugirango wirinde ibice byahiye kugirango bitagira uburyohe nubwiza bwinkoko.

3. Kugenzura Ubushyuhe:Shora mubucuruzi bwizewe hamwe nubushyuhe nyabwo kugirango ugabanye ibihe byiza.

4. Guteka Batch:Fira inkoko mubice bito kugirango wirinde ubucucike kandi urebe ko utetse.

 

Mu gusoza, guteka inkoko muri a ubucuruzi bwigitutuikubiyemo kwitondera neza amakuru arambuye nkubwoko bwinkoko, ubushyuhe bwamavuta, nubushobozi bwa fryer. Ukurikije amabwiriza asabwa kandi ugakomeza guhuzagurika, urashobora kugera ku nkoko ikaranze neza hamwe ninyuma yimbere hamwe n umutobe wimbere muminota 12 kugeza 18.