Gukorana n'amavuta ashyushye birashobora kuba bitoroshye, ariko niba ukurikiza inama zo hejuru kugirango uhagarike neza, urashobora kwirinda impanuka mugikoni.

Mugihe ibiryo bikaranze bihora bikunzwe, guteka ukoresheje ubu buryo busiga margin kumakosa ashobora kuba ari bibi. Ukurikije amategeko make yoroshye, urashoborakwikuramo-fryneza kandi wizeye.

 

1. Koresha amavuta hamwe numwotsi muremure.Ubu ni ubushyuhe amavuta arashobora gushyuha mbere yuko anywa itabi kandi atwika. Amavuta yuzuye kandi yimyanda niyo ahagaze cyane kugirango agwe. Amavuta akungahaye muri polyphenol cyangwa antioxydans nayoroye gukorana, kuko bigaragara ko yangiritse mubushyuhe bwo hejuru - muri ibi birimo amavuta ya elayo na peteroli.
2. Reba ubushyuhe bwamavuta yawe. 180C yo gushyira mu gaciro na 200c hejuru. Irinde gushyushya amavuta hejuru kurenza iyi. Niba udafite termometero, ugerageze amavuta hamwe na cube yumugati. Igomba kwihana mumasegonda 30-40 mugihe amavuta ari mubushyuhe buciriritse.
3. Ntuzigere ushyira ibiryo bitose muriFryer.Amazi arenze azatera amavuta kuri splutter ashobora gutera ibikomere. By'umwihariko ibiryo bitose bigomba guterwa hamwe nimpapuro zo mu gikoni mbere yo gukanda.
4. Guta amavuta amahoro, ikiruhuko rwose, gusuka mukibindi, hanyuma usubire mu icupa ryayo ryambere. Ntuzigere usuka amavuta hasi, keretse niba ushaka imiyoboro yahagaritswe!