Ku bijyanye no guteka no guteka, ni ngombwa kugira ibikoresho byiza byakazi. Ibikoresho bibiri bisanzwe byo mu gikoni niitanuran'amashyiga, akoreshwa kenshi muburyo bumwe. Ariko, bakora intego zitandukanye, kandi kumenya itandukaniro ryabo birashobora kunoza guteka kwawe. Ikigeretse kuri ibyo, guhitamo icyayi gikwiye bigira uruhare runini mugutsindira ibiryo byawe.

Ifuru ni iki?

Ifuru nigikoresho cyigikoni gikoresha ubushyuhe bwumye muguteka ibiryo. Irashobora kuba muburyo butandukanye nka gaze, amashanyarazi n'amatanura ya convection. Ubwoko bukunze kugaragara ni gaze n'amashanyarazi, byombi bikoresha ubushyuhe kugirango bigabanye ubushyuhe mu ziko. Amashyiga ya convection kurundi ruhande, afite umuyaga uzenguruka umwuka ushushe. Iyi mikorere ituma ibihe byo guteka byihuse ndetse nibindi ndetse no guteka.

Ifuru ninziza yo guteka, gusya, guteka no guteka buhoro. Nibyiza guteka imigati, ibisuguti, umutsima nibindi bicuruzwa bitetse. Byongeye, ifuru ifite rotisserie yubatswe neza muguteka amata, inkoko, n amafi. Amatanura azana byibuze rack imwe, ubusanzwe irahagije muguteka ibyokurya byinshi.

Ikariso ni iki?

Rotisserie nigikoresho cyigikoni cyabugenewe cyo gusya inyama. Ifite icyayi gishobora gukurwaho hamwe nigipfundikizo gihuye neza. Roaster ikoresha ubushyuhe butetse kugirango iteke ibiryo kandi nibyiza mukotsa turukiya, inkoko hamwe no gukata inyama nini. Roaster iraboneka mumashanyarazi cyangwa gaze.

Itandukaniro hagati yaifuruna roaster

Nubwo amashyiga na kotsa bisa, biratandukanye muburyo butandukanye. Ubwa mbereifuruni ibikoresho byinshi bishobora guteka ibyokurya bitandukanye. Nibyiza guteka no gusya. Broiler, kurundi ruhande, ni ibikoresho kabuhariwe mu gusya inyama.

Icya kabiri, amashyiga akoresha ubushyuhe bwumye muguteka ibiryo mugihe isake ikoresha ubushyuhe butose. Iri tandukaniro mugukwirakwiza ubushyuhe rishobora kugira ingaruka kuburyo ibiryo bitetse. Kurugero, ubushyuhe bwumye nibyiza muguteka imboga ninyama kugirango bikore igikonjo. Kurundi ruhande, ubushyuhe butose nibyiza muguteka inyama nini zishobora gukama byoroshye mugihe zitetse hamwe nubushyuhe bwumye.

niyihe nzira yo gukoresha muguteka

Ku bijyanye no guteka, guhitamo inzira nziza ni ngombwa. Ubwoko bubiri busanzwe bwa bakeware ni ibyuma nikirahure. Amabati yo gutekesha ibyuma nibyiza mugukora ibisuguti, ibara, nibindi bicuruzwa bitetse bikenera igikonjo. Bakora ubushyuhe neza kuruta ibirahuri bitetse, bituma byihuta ndetse nibindi ndetse no guteka.

Ku rundi ruhande, ibirahuri bitetse, ni byiza ku byokurya bigomba gutekwa buhoro kandi buringaniye. Nibyiza kuri casserole, lasagna, nibindi biryo bya makaroni. Ibyokurya byo gutekesha ibirahure nabyo ni byiza cyane kubikenewe bigomba gutangwa mubiryo bimwe nkuko bitetse, nka cheesecake na pome ya pome.

Mu gusoza, kumenya gutandukanya anifuruna broiler irashobora kugufasha guteka no gusya nka por. Byongeye kandi, guhitamo igikoni cyiza cyo guteka birashobora kwemeza intsinzi y'ibyokurya byawe bitetse. Igihe gikurikira rero urateganya guteka cyangwa guteka, tekereza kubikoresho na tray ukoresha kugirango ubone ibisubizo byiza.