Ibanga ryo kuramba amavuta arambye: Ubuyobozi bufatika

Amavuta yaka nigikoni cyingenzi kubateka murugo, resitora, hamwe nabakora ibiryo kimwe. Ariko, kimwe mubibazo bikomeye mubusaga byimbitse nuburyo bwo gukomeza amavuta kuramba tutabangamiye uburyohe nubwiza bwibiryo. Iyo amafaranga yaka akoreshwa neza cyangwa atabitayeho neza, irashobora kwangirika vuba, biganisha ku buryo bubi cyangwa hanze-flavour, byongerewe ibibazo, ndetse nibishobora kubaho.

Muri iki kiganiro, tuzagaragaza inama zifatika n'amayeri yo kwagura ubuzima bwamavuta yaka, nkomeza ubuziranenge, kandi nkukize igihe n'amafaranga.

1. Sobanukirwa ibintu bitesha agaciro amavuta ya Fring

Ibintu byinshi bigira ingaruka ku kigero amavuta yo gukurura amavuta arasenyuka, kandi acungukira ibi bintu urufunguzo rwo kwagura ubuzima bwarwo. Abanyabaridoro b'ibanze barimo:

»Ubushyuhe:Ubushyuhe bwo hejuru bwihutisha gusenyuka amavuta, bituma bitera kunyeganyega no kubyara ibicuruzwa bitifuzwa. Kugumisha amavuta yawe ku bushyuhe bukwiye (mubisanzwe hagati ya 350 ° F na 375 ° F cyangwa 175 ° C kugeza 190 ° C) bifasha gukumira kwangirika bitari ngombwa.

»Amazi:Amazi ni umwanzi wa peteroli. Iyo ibiryo bikaranze, ubushuhe mubiryo birashobora gutuma amavuta asenyuka. Kuba amazi yongera hydrolysis, nayo itesha agaciro ubuziranenge bwa peteroli.

»Ibice:Ibiryo bisigaye bituma muri peteroli nyuma yo gukanda bishobora gutera gutwika no kurekura ibice byihutisha nabi peteroli. Gusukura ibi bice nibyingenzi kugirango bikure amavuta.

»Oxygene:Kimwe n'ubushyuhe, haragaragaye kuri ogisijeni biganisha kuri okiside, bitera amavuta guhinduranya igihe. Kugabanya umubano numwuka bizafasha peteroli igihe kirekire.

»Umucyo:Igihe kirekire cyo guhura numucyo, cyane cyane UV Umucyo, Umuvuduko Igikorwa cya Okiside. Niyo mpamvu kubika amavuta mumwanya ukonje, wijimye ni ngombwa mugihe udakoreshwa.

Mugucunga ibi bintu, urashobora kongera uburyo bukabije bwamavuta yawe yaka.

2. Hitamo amavuta akwiye

Ubwoko bwamavuta ukoresha kandi bugira ingaruka igihe ishobora kumara mbere yo gusimburwa. Amavuta yose ntabwo yaremewe ahwanye mugihe cyo hejuru cyane. Amavuta amwe afite ibitekerezo byinshi byumwotsi kandi birahamye cyane munsi yabandi. Kurugero, amavuta nkamavuta yibishyimbo, amavuta yizuba, na Canola ya Canola afite amanota menshi yumwotsi kandi akwiriye gukwirakwira.

Izindi mavuta, nka peteroli yisugi yisugi cyangwa amavuta, kugira amanota make yumwotsi kandi birashoboka ko yasenyuka munsi yubushyuhe bwinshi, bituma bidakwiye gukaranga cyane. Mugihe bashobora gukora neza kuri Sautéing cyangwa guteka-ubushyuhe, bazatesha agaciro vuba mugihe cyo gukanda kandi ntibizaramba.

3. Gukurikirana no kubungabunga ubushyuhe bukwiye

Kubungabunga ubushyuhe buke bwaka ni ngombwa kugirango amavuta yawe amara igihe kirekire. Niba amavuta ashyushye cyane, bizasenyuka byihuse, kandi niba bikonje cyane, ibiryo bizakurura amavuta menshi, biganisha ku bisubizo bibi kandi bidashimishije.

Gukoresha thermometero nuburyo bwiza bwo kwemeza amavuta yawe ku bushyuhe bwiza. Nkuko byavuzwe haruguru, gukaranga cyane bibaho hagati ya 350 ° F na 375 ° F (175 ° C kugeza 190 ° C). Kugumana ubushyuhe muriyi ngingo bituma uteka neza udasunika amavuta kugeza kumurongo. Ihindagurika ryihuse kandi rirashobora kandi kwangiza amavuta, menya neza kwirinda kwiyongera gutunguranye cyangwa kugabanuka mubushyuhe.

4. Akayunguruzo amavuta nyuma ya buri gukoresha

Bumwe mu buryo bworoshye kandi bwiza bwo kwagura ubuzima bwa peteroli yawe ni ukuyungurura nyuma ya buri gukoresha. Ibice byasigaye nyuma yo gukanda nisoko nyamukuru yo gutesha agaciro amavuta. Ntibatwika gusa kandi batanga uburyohe, ariko nanone bwihutiye gusenyuka kwamavuta.

Kimwe mu bintu by'ingenzi abakiriya bacu bakunda kuri MJG Fryers ni gahunda yo kurwara amavuta. Sisitemu yikora ifasha kwagura ubuzima bwamavuta kandi ikagabanya kubungabungwa kugirango ukomeze gufungura kandi igitutu cya Fryyer. Kuri mjg, twizera gukora sisitemu nziza ishoboka, iyi rero iyi gahunda yo kubaze amavuta yo kubashirizwa kuri peteroli izanye nibisanzwe kuri FRERER zacu.