Ibanga ryo Kuramba Amavuta Yamaho: Ubuyobozi bufatika

Gukaranga amavuta nigikoni gikenewe kubatetsi murugo, resitora, nabakora ibiryo kimwe. Nyamara, imwe mu mbogamizi zikomeye mu gukaranga cyane ni uburyo bwo gukomeza amavuta igihe kirekire utabangamiye uburyohe nubwiza bwibiryo. Iyo ifiriti ikaranze cyane cyangwa ititaweho neza, irashobora kwangirika vuba, biganisha ku gutwikwa cyangwa kuryoha, ibiciro byiyongera, ndetse bishobora no guhungabanya ubuzima.

Muri iki kiganiro, tuzavumbura inama nuburyo bufatika bwo kongera igihe cyamavuta yawe yamafiriti, kugumana ubwiza bwayo, no kugutwara igihe n'amafaranga.

1. Sobanukirwa nibintu bitesha agaciro amavuta

Ibintu byinshi bigira ingaruka ku kigero cyo gukata amavuta agabanuka, kandi gucunga ibyo bintu ni urufunguzo rwo kwagura ubuzima. Abagizi ba nabi bambere barimo:

»Ubushyuhe:Ubushyuhe bwo hejuru bwihutisha isenyuka ryamavuta, bigatuma itera okiside kandi ikabyara ibicuruzwa bitifuzwa. Kugumana amavuta yawe ku bushyuhe bukwiye (mubisanzwe hagati ya 350 ° F na 375 ° F cyangwa 175 ° C kugeza 190 ° C) bifasha kwirinda kwangirika bitari ngombwa.

»Amazi:Amazi ni umwanzi wa peteroli. Iyo ibiryo bikaranze, ubuhehere buturuka ku biryo bushobora gutuma amavuta agabanuka. Kubaho kwamazi byongera hydrolysis, nayo igatesha agaciro ubwiza bwamavuta.

»Ibiribwa:Ibiribwa bisigaye biguma mu mavuta nyuma yo gukaranga bishobora gutera gutwika no kurekura ibintu byihutisha kwangirika kwamavuta. Gusukura ibyo bice ni ngombwa kugirango amavuta arambe.

»Oxygene:Kimwe n'ubushyuhe, umwuka wa ogisijeni utera okiside, itera amavuta guhinduka igihe. Kugabanya guhura nikirere bizafasha amavuta kumara igihe kirekire.

»Umucyo:Kumara igihe kinini kumucyo, cyane cyane urumuri rwa UV, byihutisha inzira ya okiside. Niyo mpamvu kubika amavuta ahantu hakonje, hijimye ni ngombwa mugihe bidakoreshejwe.

Mugenzura ibi bintu, urashobora kongera cyane ubuzima bwamavuta yawe.

2. Hitamo Amavuta meza

Ubwoko bwamavuta ukoresha nabwo bugira ingaruka kumara igihe kirekire mbere yo gukenera gusimburwa. Amavuta yose ntabwo aremwa angana mugihe cyo gukaranga cyane. Amavuta amwe afite umwotsi mwinshi kandi uhagaze neza mubushyuhe kuruta ayandi. Kurugero, amavuta nkamavuta yintoki, amavuta yizuba, namavuta ya canola afite umwotsi mwinshi kandi bikwiriye gukaranga.

Andi mavuta, nkamavuta yumwelayo adasanzwe cyangwa amavuta, afite umwotsi muke kandi birashoboka cyane ko yameneka munsi yubushyuhe bwinshi, bigatuma bidakwiriye gukaranga cyane. Mugihe zishobora gukora neza muguteka cyangwa guteka ubushyuhe buke, ziragabanuka vuba mugihe cyo gukaranga kandi ntizimara igihe kirekire.

3. Gukurikirana no Kubungabunga Ubushyuhe bukwiye

Kugumana ubushyuhe bukwiye ni ngombwa kugirango amavuta yawe arambe. Niba amavuta ashyushye cyane, azavunika vuba, kandi niba akonje cyane, ibiryo bizakira amavuta menshi, biganisha kumavuta kandi adashimishije.

Gukoresha termometero ninzira nziza yo kwemeza ko amavuta yawe ari mubushuhe bwiza. Nkuko byavuzwe haruguru, ifiriti nyinshi iba hagati ya 350 ° F na 375 ° F (175 ° C kugeza 190 ° C). Kugumana ubushyuhe muri uru rwego bituma guteka neza udasunitse amavuta aho yamenetse. Imihindagurikire yubushyuhe bwihuse irashobora kandi kwangiza amavuta, bityo rero wirinde kwirinda kwiyongera gutunguranye cyangwa kugabanuka kwubushyuhe.

4. Shungura amavuta nyuma yo gukoreshwa

Bumwe mu buryo bworoshye kandi bunoze bwo kwagura ubuzima bwamavuta yawe yamafiriti nukuyungurura nyuma yo gukoreshwa. Ibiribwa bisigaye nyuma yo gukaranga nisoko nyamukuru yo kwangirika kwamavuta. Ntabwo zitwika gusa kandi zitanga flavours gusa ahubwo zihutisha kumeneka kwamavuta.

Kimwe mu bintu by'ingenzi abakiriya bacu bakunda kuri fraire ya MJG ni sisitemu yubatswe-yungurura amavuta. Sisitemu yikora ifasha kongera ubuzima bwamavuta kandi igabanya kubungabunga bisabwa kugirango feri yawe ifungure kandi ikore neza. Muri MJG, twemera ko sisitemu ikora neza ishoboka, ubwo rero sisitemu yubatswe mumavuta yo kuyungurura iza mubisanzwe kuri fraire zacu zose.