Huku yakakangwa inofarirwa nevakawanda pasi rose. Kunyangwe iwe uchimhanyisa resitorendi kana kubikira mhuri huru, kuwana chiyero chakakwana cheganda rakatsetseka uye nyama ine muto zvinogona kuve dambudziko. Kukangwa kwakadzika kwechinyakare, kunyangwe kuchishanda, kunogona kutora nguva uye kazhinji kunoburitsa mhedzisiro isingaenderane. Enter pressure frying, nzira yekushandura mitambo iyo haingobudisi huku yakakangwa yepamusoro chete asiwo inoita kuti kubika kwese kuve kwakanaka uye kunoenderana.
Zvino, tichaongororanzira shanu dzekudzvinyirirwa kunoita kuti kubikira huku yakakangwa kuve nyore, zvichibatsira vabiki vepamba nevabiki vane hunyanzvi zvakafanana.
1. Inokurumidza Kubika Nguva
Imwe yematambudziko makuru kana frying huku ndiyo nguva inotora kuve nechokwadi kuti nyama yakabikwa zvakakwana uchichengetedza kunze kwe crispy. Kukangwa kwechinyakare kunoda kuenzanisa pakati pekupisa kwakanyanya uye nguva yakakwana yekuti huku yekubika isina kuoma. Pressure frying inogadzirisa dambudziko iri nekudzikisa zvakanyanya nguva yekubika.
Iyo pressure fryer inoshanda kune tembiricha yakakwira kupfuura yechikafu fryer, kazhinji yakatenderedza350°F kusvika 375°F. Pane tembiricha idzi, nharaunda yakamanikidzwa inobvumira kukurumidza kupisa kupisa, zvichireva kuti huku inobika nekukurumidza. Batch yehuku inogona kutora maminetsi gumi nemashanu kusvika makumi maviri mune yechinyakare fryer inogona kubikwa mune yekumanikidza fryer mune zvishoma se8 kusvika ku10 maminetsi.
Iyi yekumhanyisa mukana inonyanya kubatsira mune yakakwira-vhoriyamu marongero senge maresitorendi kana catering mashandiro, uko nguva iri yezvakakosha. Inobvumira kukurumidza kutendeuka kwemirairo uye inoderedza nguva yekumirira yevatengi.
2. Juicier, More Tender Chicken
Kufuridzira frying hakusi kungochengetedza nguva-kunowedzerawo kunaka kwehuku yakakangwa. Iyo yakavharwa, yakadzvanywa nharaunda inobatsira kuvhara munyoro, zvichiita kuti huku inonyatso juicier uye yakapfava kupfuura yehuku yakakangwa.
Nemhaka yokuti huku inobika pakupisa kwepamusoro uye pasi pekumanikidzwa, majisi echisikigo anoramba akavharirwa mukati, kudzivirira nyama kubva pakuoma. Mhedzisiro yacho inyoro, inonaka yemukati inonyatso siyanisa neyakatsetseka, yegoridhe kunze. Izvi zvinonyanya kukosha kana uchisveta pfupa-muzvidimbu sezvidya uye zvigubhu, izvo zvinogona kuoma kuoma mukati menguva refu yekubika mune yechinyakare fryer.
Pamusoro pekuvandudza magadzirirwo uye kuravira, juicier huku inoreva vatengi vanofara kana vashanyi, zvichiita kuti kudzvanya ive sarudzo yakanaka kune chero munhu anotarisa kusimudza yavo yehuku yakakangwa mutambo.
3. Inopindirana, Kunyange Kubika
Imwe mukana wekumanikidza fry ndiko kugona kuita zvinoenderana, kunyangwe kubika pane ese zvidimbu zvehuku. Muchikafu chetsika, zviri nyore kuti huku ibike zvisina kuenzana, kunyanya kana ichipisa zvimedu zvakakura kana zvakakora semazamu kana zvidya. Kubika zvisina kuenzana kunogona kuita kuti zvimwe zvimedu zvisaibva zviri pakati, asi zvimwe zvikabikwa kunze.
Pressure frying inobvisa nyaya iyi nekuona yunifomu yekugovera kupisa. Nzvimbo yepamusoro-soro inomanikidza mafuta anopisa uye steam kuti itenderere kumativi ose ehuku, ichibika zvakaenzana kubva kumativi ose. Izvi zvinoita kuti pave nehuku yakabikwa nguva dzose, ine kunze kwakatsetseka uye ine muto, mukati manyoro nguva dzose.
Kune maresitorendi uye nekukurumidza-chikafu masangano, kuwirirana uku kwakakosha. Vatengi vanotarisira mhando imwechete uye kuravira neodha yega yega, uye kudzvanya kunobatsira kuona kuti batch yega yehuku yakakangwa inosangana nezvinotarisirwa.
4. Yakaderedzwa Kutora Oiri
Chimwe chinowanzo funganya nekudzika kwakadzika kuwanda kwemafuta anotorwa nechikafu. Mafuta akawandisa anogona kuita kuti huku yakakangwa iite girizi, inorema, uye isinganakidze. Pressure fry, zvisinei, zvinogumakushomeka kwemafuta, inotungamira kune yakareruka, isina mafuta ekupedzisira chigadzirwa.
Tembiricha yepamusoro yekubikira uye nharaunda yakamanikidzwa inoita kuti kunze kwehuku kubike nekukurumidza, zvichiita kuti mafuta arege kupinda munyama. Izvi hazvingokonzeresa chigadzirwa chine hutano asiwo zvinowedzera hupenyu hwemafuta ekukangwa, kuderedza tsvina uye mutengo mukicheni yekubikira marongero.
Kushomeka kwemafuta kunoreva zvakare kuti huku yakakangwa inochengeta kutsetseka kwayo kwenguva yakareba. Mukukangwa kwechinyakare, huku inogona kuita soggy painotonhora uye mafuta akanyura anotanga kubuda. Huku yakakangwa, kune rumwe rutivi, inochengetedza kuomarara kwayo kwenguva yakati rebei, ichiita kuti ive yakakwana pakutora kana maodha ekudya.
5. Kuwedzera Kubudirira muMabheji Makuru
Kune avo vanobika huwandu hukuru hwehuku yakakangwa, kudzvanywa kunopa mwero wekuita wakaoma kurova. Iko kusanganiswa kwekukurumidza kubika nguva uye kunyange kugovera kupisa kunobvumira kuti mabheji makuru ehuku achekwe kamwechete pasina kupira mhando.
Uku kushanda kwakakosha mukicheni dzekutengesa, uko nguva uye zviwanikwa zvinowanzotambanudzwa zvitete. Kukwanisa kugadzira mabhechi akakura ehuku yakakangwa yemhando yepamusoro munguva shoma zvinoreva kushomeka kwevashandi vekukicheni uye nekukurumidza sevhisi yevatengi.
Zvakare, nekuti kudzvanya kunoderedza huwandu hwemafuta anodiwa uye kunoderedza kunyudzwa kwemafuta, vashandisi vanogona kufinya mabheti akawanda vasati vada kusefa kana kushandura oiri. Izvi zvinowedzera kuderedza nguva uye zvinowedzera kushanda kwekicheni kwese.
Mhedziso
Kukangwa kwakashandura magadzirirwo ehuku yakakangwa, ichipa mabhenefiti akawanda anoita kuti basa rive nyore, rikurumidze, uye rishande. Nekudzikisira nguva yekubika, kugadzira huku yakabikwa uye yakabikwa zvakaenzana, kuderedza kunyudzwa kwemafuta, uye nekuwedzera kugona mumabhachi makuru, kudzvanya kubikira chinhu chakakosha kune vese vabiki vekumba nevabiki vane hunyanzvi.
Kunyangwe iwe uchimhanyisa cheni yechikafu kana kungobikira mhomho pamba, kudzvanya kunokwanisa kukubatsira kuendesa huku yakakangwa inogara ichinaka isina kunetseka uye nenguva shoma. Mabhenefiti ayo anoita kuti ive-inofanirwa kuve nehunyanzvi kune chero munhu akakomba nezve kushandira iyo yakakwana yehuku yakakangwa.
Nguva yekutumira: Oct-22-2024