5 Nzira Dzvinyiriro Dzvinyiriro Dzinoita Kuti Ubike Yakakanyiwa Kukakanyira Kudhiro

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Huku yakakangwa isingafarire nguva, yakanakidzwa nevakawanda pasi rese. Kunyangwe iwe uri kumhanyisa resitorendi kana kubika mhuri hombe, kuzadzisa chiyero chakakwana cheganda rekonzo uye nyama ine juzi inogona kuve yakaoma. Tsika dzakadzama dzakadzika, nepo uchishanda, unogona kupedza nguva uye kazhinji anobereka mhedzisiro isingaenderane. Pinda kudzvanywa frying, mutambo-wekuchinja-mutambo wekushandura izvo zvisingabudisi chete huku hwakarukwa hwakakwenenzverwa asi hunoitawo maitiro ese ekubika anoshanda zvakanyanya uye akaenzana.

Zvino, isu tichaongororaNzira shanu dzekumanikidzwa Frying inoita kushandira huku yakakangwa yakakangwa zvakanyanya nyore.

1. Kukurumidza kupora nguva

Imwe yezvinetso zvikuru kana huku yechikuti inguva iyo inotora kuti ive nechokwadi chekuti nyama yacho yakabikwa zvakakwana uchiramba uchichengeta kunze kwekunze. Tsika dzechinyakare dzinoda chiyero chisina kujairika pakati pekupisa kwakanyanya kwehasha uye nguva yakakwana yehuku yekubika kuburikidza isina kuoma. Kumanikidza kufuratira kunogadzirisa dambudziko iri nekudzora zvakanyanya kudzikisa nguva yekubikira.

Iyo yekumanikidza fani inoshanda kune yakakwirira tembiricha pane iyo fryo yetsika, kazhinji ichipoterera350 ° F to 375 ° F. Kune tembiricha idzi, nzvimbo dzakamanikidzwa inobvumidza kukurumidza kupisa kupisa, zvichireva kuti huku inobika nekukurumidza. Bhatani rehuku rinogona kutora gumi nemashanu kusvika makumi maviri emaminitsi muzviyo zvechinyakare zvinogona kubikwa mune yekumanikidza fress mune zvishoma kunge maminetsi masere kusvika gumi kusvika gumi kusvika gumi kusvika gumi kusvika gumi maminitsi.

Iyi mhanyisa mhanyisa inobatsira zvakanyanya muzvinyorwa zvepamusoro senge maresitorendi kana kuitisa mashandiro, uko nguva ndeye yeiyo yakakosha. Inotendera kukurumidza kutendeuka kwemirairo uye inoderedza nguva yekumirira yevatengi.

2. Juicier, more tender huku

Kumanikidza Frying hakungori nguva-inovandudzawo kunaka kweiyo yakakangwa huku. Iyo yakasungwa, yakamanikidzwa nharaunda inobatsira kukiya mumanyoro, zvichikonzera huku inoonekwa zvine hunyanzvi uye zvine mutsindo pane mutsika wakakangwa huku.

Nekuti huku inovabika pakudzvinyirira yakakwira uye nekumanikidzwa, iyo yemiyedzo yemusikirwo inoramba yakabatwa mukati, ichidzivirira nyama kubva pakuoma kunze. Mhedzisiro yacho inonyorova, zvinonakidza zvemukati zvinopesana zvakakwana nedambudziko, kunze kwengoridhe. Izvi zvinonyanya kukosha kana frying pfupa-kuita zvidimbu kunge zvigumbu uye zvinodhaka, izvo zvinogona kuve zvinopedza kuomesa panguva yekubika kwenguva yakareba mune yechinyakare.

Pamusoro pekuvandudza iwo mavara uye flavour, yejuketi huku inoreva vatengi vanofara kana vaenzi, vachiita kudzvanywa kudzvanywa sarudzo yakanaka kune chero munhu anotarisa kune yavo yekukanda mutambo wavo wehuku.

3. Zvinoenderana, kunyange kubika

Imwe mukana wekudzvanywa frying ndiko kugona kugona kuwirirana, kunyange kubika kupfuura zvidimbu zvehuku. Muzviyo zvechinyakare, zviri nyore kuti huku ibate zvisingaite, kunyanya kana uchibhururuka zvidimbu zvakakura kana zvakakora kunge mazamu kana matako. Kubheja kusingaenzaniswi kunogona kutungamira kune zvimwe zvidimbu zviri kuyerera mukati, nepo vamwe vakanyatso kuongororwa kunze.

Kumanikidza kufuranga kunobvisa iyi nyaya nekuona yunifomu yekupisa kugoverwa. Iyo yakakwirira-yekumanikidza-yakadzvanywa nharaunda inopisa mafuta anopisa uye steam kutenderera kutenderedza chikamu chimwe nechimwe chehuku, ichibika zvisina kufanira kubva kumativi ese. Izvi zvinoguma zvaitika mukukwira zvakabikwa nehuku, neyakanyanya crisp kunze uye ine juzi, nyoro yemukati nguva dzese.

Kwemaresitorendi uye nekukurumidza-chikafu kusimbiswa, uku kuwirirana kunoitika. Vatengi vanotarisira hunhu hwakafanana uye kuravira neodha imwe neimwe, uye kudzvanywa frying kunobatsira kuve nechokwadi chekuti batch yega yega yehuku yakakangwa inosangana neyakatarisirwa.

4. Yakaderedzwa mafuta ekunyura

Chinhu chimwe chinowanzoitika nekubiridzira kwakadzika huwandu hwemafuta hwakabatanidzwa nechikafu. Oiri yakanyanyisa inogona kugadzira huku yakakangwa mafuta, inorema, uye isinganyanye kufadza. Kudzvanywa frying, zvakadaro, mhedzisiro mukatikushoma mafuta kunyudza, inotungamira kune yakareruka, isina mafuta yekupedzisira chigadzirwa.

Iyo yepamusoro yekubheka tembiricha uye yakamanikidzwa nharaunda inokonzeresa yekubvisa kwehuku yekubika nekukurumidza, ichigadzira chipinganidzo chinodzivirira mafuta akawandisa kuti apinde nyama. Izvi hazvingogumisiro chete chigadzirwa chine hutano asi zvakare chinotambanudza mararamiro eofuta ekubika, kuderedza marara nemitengo mune yekutengesa kicheni yekumisikidza.

Kuderera kwemafuta kunoreva zvakare iyo yakakangwa huku inochengetedza kurwa kwayo kwenguva refu. Muzviyo zvechinyakare, huku inogona kuve svutugadzike sezvazvinotonhora uye mafuta asina kugadzirwa anotanga kuona. Kumanikidza-kwakakangwa huku, kune rumwe rutivi, kuchengeta iwo crunchy kugutsikana kwenguva yakareba, ichiita kuti ive yakakwana yekutora kana kuraira kwekutora.

5. Kuwedzera kushanda mumabheti makuru

Kune avo vanobika huwandu hwakawanda hwehuku hwakakanyiwa, kudzvanywa frying kunopa mwero wekunyanyisa kuti zvakaoma kurova. Iko kusanganiswa kwekukurumidza kushomeka nguva uye kunyange kupisa kunobvumira mabheji makuru ehuku kuti igadziriswe kamwechete pasina kubayira.

Kubudirira uku kunokosha mune yekutengesa kitchens, uko nguva nezviwanikwa zvinowanzotambanudzwa mutete. Kukwanisa kuburitsa mabheti makuru emhando yepamusoro yepamusoro-mhando yakakunzwa huku munguva shoma inoreva kushoma kushushikana pane kicheni vashandi uye vanokurumidza kushandira vatengi.

Uyezve, nekuti kudzvinyirira kufambisa huwandu hwemafuta hunodiwa uye kuderedza kusimuka kwemafuta, vashandisi vanokwanisa fry akawanda mabhatani vasati vada kuendesa kana kuchinja mafuta. Izvi zvinowedzera kuderedza nguva uye zvinowedzera zvakazara kicheni kushanda.

Mhedziso

Kumanikidzwa kwekudzvinyirira kwakatenderwa nenzira yakakangwa iyo huku yakagadzirirwa, kupa zvakanakira izvo zvinoita kuti zviite nyore, nekukurumidza, uye zvinobudirira. Nekucheka nguva yekubheka, kugadzira juicier uye zvakanyanya kunyanyisa kubheka, nekudzora mafuta ekutora, kudzvanywa kwekudzvanywa chishandiso chinhu chevose vanobika uye nyanzvi yekubika.

Kunyangwe iwe uri kumhanya cheni yekukurumidza Zvakanakira zvarwakanaka zvinoita kuti iite


Kutumira Nguva: Oct-22-202024
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