Nhasi, mijigao ichataura newe nezve maitiro ekuita yakanaka chiffon keke kumba.

Zvimwe zvigadzirwa zvatinoda kugadzirira:

Chiffon Cake Premux 1000G

Zai 1500g (uremu hwezai nejell)

Mafuta emiriwo 300G

Mvura 175g

01: Vhura ovheni, isa chivharo che ovheni zvichienderana nehukuru hwekeke rakabikwa, uye preheat the oven.

02: kuyera izvo zvigadzirwa zvinoenderana formula.

03: Wedzera iyo zai yemvura uye mvura pamwe chete mumudziyo wezai, simudziro yakakwira kusvikira iyo mvura nemvura ichiparadzaniswa, anenge masekondi makumi maviri.

04: Wedzera iyo preemixed poda, kusanganisa zvishoma uye nenzira kwayo, anenge makumi matatu masekondi.

05: Kusanganisa nekukurumidza kusvikira iyo batter yakajeka (iyo density ye batter iri anenge 0.4g / ml), anenge 3 maminitsi mashanu

06. Kusanganisa nePlanetary musanganiswa zvishoma nezvishoma, wedzera saladi mafuta panguva imwe chete, kusanganisa zvakanyanya, anenge maminetsi 1-2.

07. Bvisa mudziyo une batter uye kumutsa batter nemirairo nemutengesi.

08. Isa iyo batter mune iyo keke yekuumba yakasungirirwa neyekuumbwa kuburitsa mafuta uye kuizunza pachikuva chinoshanda. Zadza iyo batter kusvika 6-7% yakazara (8 inch keke yakaumbwa, 420-450g batter).

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10. Mushure mekubheka, bvisa chiumbwa, chizaridzei pachikuva kakawanda kashoma, uyezve bhuroka iyo mold pamambure anotonhorera. Kana tembiricha yakaumbwa ikadonha kusvika pamakumi mashanu ℃, tora keke.