Nhasi, MIJIAGAO ichataura newe nezve kugadzira keke yakanaka yeChiffon kumba.

Zvimwe zvinhu zvatinoda kugadzirira:

Chiffon Cake premix 1000g

Zai 1500g (huremu hwezai negoko)

Mafuta emiriwo 300 g

Mvura 175g

01: Vhura ovheni, isa tembiricha yeovheni zvinoenderana nehukuru hwekeke rakabikwa, uye preheat oven.

02: Weresa zvinhu zvinoenderana neformula.

03: Wedzera mvura yezai nemvura pamwe chete mugaba remazai, fambisa nekumhanya kusvika mvura yezai nemvura zvapararira zvakaenzana, masekonzi makumi maviri.

04: Wedzera poda yakasanganiswa, Kusanganisa zvishoma nezvishoma uye zvakaenzana, anenge masekondi makumi matatu.

05: Kusanganisa nekukasira kusvika batter yapenya (density ye batter ingangoita 0.4g/ml), anenge 3 5 maminitsi

06. Kubatanidza nemusanganisi wepuraneti zvishoma nezvishoma, kuwedzera mafuta e saladhi panguva imwe chete, kusanganisa zvakafanana, anenge 1-2 maminitsi.

07. Bvisa gaba rine batter uye kurunga kurova zvakanaka nescraper.

08. Isai batter mumucheka wekeke wakapfapfaidzwa nemafuta ekusunungura mold uye uizununguse pachikuva chekushanda. Zadza batter kusvika 6-7% yakazara (8 inch cake mold, 420-450g batter).

09. Kupisa kwekubikira uye nguva zvinoenderana nekukura kwekeke (8-inch cake, 180 ℃ pamoto, 160 ℃ pamoto, 32 maminitsi).

10. Mushure mekubika, bvisa mold, zunungusa papuratifomu yekushanda kwenguva shomanana, uye ipapo buckle mold pamambure anotonhorera. Kana tembiricha yekuumbwa yadzika kusvika pa50 ℃, bvisa keke.