Ndedzipi mhando mbiri dzekukangwa?

1. Pressure fryer:Inkubika,pressure fryingiri mutsauko papressure kubikauko nyama uyekubika mafutazvinounzwa kune tembiricha dzakakwirira ukuwo kudzvanywa kunobatwa kwakakwirira zvakakwana kuti kubike chikafu nekukurumidza. Izvi zvinosiya nyama ichipisa uye ine muto. Chigadziko chinoshandiswa mukudzvanya chinozivikanwa seapressure fryer. Iyo nzira inonyanya kukosha pakushandiswa kwayo mukugadzirira kwehuku yakakangwamune dzakawanda zvekutengeseranafried chicken restaurants. Pressure frying inonyanya kuitwa mukatimakicheni emaindasitiri.

2. Vhura frying inzira itsva yekubika zvokudya zvakawanda zvefiriza-ku-fryer uye mabheji makuru emapfupa-muzvinhu. Kuvhura frying kunogona kusimudza chikafu chinokurumidza uye chakakwira.

Chii chinoita Deep fryer muresitorendi?

Yekutengesa yakavhurika fryer ((inonziwo ayakadzika mafuta fryer))inobika zvokudya zvakanyatsonaka uye nekukurumidza, uye anowanzo shandiswa mumaresitorendi uye makicheni ekutengesa ezve appetizers uye chaiwo entrees.Deep fryersshandisa chinhu chekudziya kupisa zvakanyanya pakati pemafuta kusvika ku400° Fahrenheit (200 degrees Celsius).

Unochenesa sei mafiritsi?