Pressure fryersmidziyo yekubikira yakasarudzika inoshandiswa kunyanya mumakicheni ekutengesa, kunyanya mumaresitorendi echikafu, kugocha chikafu, kunyanya huku. Vanoshanda pamitemo yakafanana seyechinyakare yakadzika fryers asi inobatanidza chinhu chekumanikidza kubika. Musanganiswa uyu unobvumira kukurumidza kubika nguva, juicier mhedzisiro, uye yakasarudzika mameseji ayo akaoma kuwana neyakajairwa nzira dzekufinya.

Basic Principles of Frying

Kuti unzwisise kuti kudzvinyirira fryers kunoshanda sei, zvakakosha kutanga kuti unzwisise zvakakosha zvekupisa. Kukangwa kwakadzika kwechinyakare kunosanganisira kunyudza chikafu mumafuta anopisa, kazhinji patembiricha iri pakati pe325°F (163°C) ne375°F (191°C). Mafuta anopisa anobika chikafu nekukurumidza, achigadzira crispy kunze achivhara munyoro.

Nekudaro, kufinya pane tembiricha idzi zvakare kunotungamira kune kumwe kubuda kwemvura yemukati kubva muchikafu, izvo zvinogona kuguma mune shoma muto chigadzirwa chekupedzisira. Apa ndipo apo pressure frying inoita musiyano mukuru.

Pressure Cooking Basics

Kubikira, kune rumwe rutivi, kunoshandisa utsi uye dzvinyiriro kubika zvokudya. Ngarava yakavharwa inoteya chipfunga chinobva mumvura mukati, izvo zvinosimudza kudzvanywa kwemukati uye tembiricha. Iyi nzira inokurumidza kukurumidza kubika uye inogona kunyorovesa kucheka kwakasimba kwenyama.

Kubatanidza Frying uye Pressure Cooking

A pressure fryer inoroora nzira mbiri idzi. Icho chikwata chakavharwa chinobvumira mafuta kuti apiswe pasi pekumanikidzwa. Heino mashandiro ayo nhanho-ne-nhanho:

1. Kugadzirira:Chikafu, kazhinji huku, chinorohwa kana kugochwa semabikirwo.
2. Loading:Chikafu chinoiswa mudengu chodzikiswa mumafuta anopisa mukati mepoto yefryer.
3. Kuisa chisimbiso:Chivharo chekumanikidza fryer chakavharwa uye chakavharwa, kugadzira chisimbiso.
4. Kubika:Sezvo oiri inopisa, inobudisa utsi kubva muhunyoro huri muchikafu. Iyo yakabatwa steam inowedzera kumanikidza mukati mefryer.
5. Kuwedzera Kudzvinyirira uye Tembiricha:Kuwedzera kudzvinyirira kunosimudza nzvimbo yekuvira kwemvura, zvichiita kuti mafuta asvike pakupisa kwepamusoro (kazhinji kunosvika 360 ° F kusvika 392 ° F, kana 182 ° C kusvika 200 ° C) pasina mvura iri muchikafu ichishanduka kuita chipfu uye ichipukunyuka.
6. Kubika Nguva:Tembiricha yepamusoro uye kudzvanywa zvinobika chikafu nekukurumidza kupfuura kubikwa kwechinyakare, kazhinji mukati mehafu yenguva.
7. Decompression:Kana kubika kwapera, kumanikidzwa kunonyatsobudiswa kusati kwazarura chivharo.

Zvakanakira Pressure Frying

Inokurumidza Kubika Nguva

Kudzvinyirirwa kwakakwirira uye tembiricha mune yekudzvanya fryer inobvumira chikafu kuti chibike nekukurumidza kupfuura mune yechinyakare fryer. Semuenzaniso, huku yakakangwa inogona kutora 15-18 maminetsi mune yakajairika yakadzika fryer inogona kuitwa mukati me8-10 maminetsi mune yekumanikidza fryer. Uku kunyatsoshanda kunonyanya kubatsira mune zvekutengesa zvigadziriso uko kumhanya kwakakosha.

Superior Moisture Retention

Imwe yemabhenefiti akamira ekumanikidza frying ndiko kuchengetedza hunyoro. Mamiriro epamusoro-soro anodzivirira hunyoro huri muchikafu kubva pakushanduka kuita utsi uye kutiza, zvichiita kuti nyama iite juicier, inonaka. Izvi zvinonyanya kuoneka muhuku, iyo inogona kuoma nyore nyore nemaitiro echinyakare frying.

Texture uye Kunhuhwirira

Iyo yakasarudzika yekubikira nharaunda yepressure fryer inobatsira kune yakasarudzika mavara. Iyo yekunze inova yakasarudzika crispy nepo mukati ichiramba yakapfava uye yakanyorova. Dzvinyiriro zvakare inobvumira zviri nani kuravira kupinda, kuwedzera kuravira kwese kwechikafu.

Kutora Oiri

Pressure frying inokonzeresa kutorwa kwemafuta kushoma kana zvichienzaniswa nekukangwa kwechinyakare. Iyo inokurumidza kubika nguva uye kudzvinyirira kwakanyanya kunobatsira kugadzira chipingamupinyi pamusoro pechikafu chinodzivirira kupinda kwemafuta akawandisa, zvichiita kuti chikafu chisanyanya kukora.

Mifungo Yekuchengetedza

Kudzvanyirira fryer, senge ese akakwira-tembiricha yekubikira, anouya nedzimwe njodzi dzekuchengetedza. Iko kusanganiswa kwemafuta anopisa uye high pressure inogona kuva nengozi kana ikasabatwa nemazvo. Akakosha ekuchengetedza maficha uye maprotocol anosanganisira:

Pressure Release Mechanisms:Kusunungura zvakachengeteka kumanikidza usati wavhura fryer.
Locking Lids:Kuita kuti chivharo chisavhurika apo fryer inomanikidzwa.
Thermostatic Controls:Kuchengetedza kutonga kwakanyatsojeka kwekushisa uye kudzivirira kupisa.
Regulant Maintenance:Kuve nechokwadi chekuti zvisimbiso, magaskets, uye zvimwe zvinhu zviri muhurongwa hwekushanda zvakanaka kudzivirira kusashanda zvakanaka.

Applications Beyond Fried Chicken

Nepo pressure fryers inonyanya kushamwaridzana nehuku yakakangwa, drumstick, inogona kushandiswa kune zvakasiyana-siyana zvekudya. Hove, nyama yenguruve yenguruve, uye kunyange miriwo inogona kubatsirwa kubva mukudzvinyirirwa, kuwana musanganiswa wakafanana wekunze kune crispy uye mukati memvura.

Mhedziso

Pressure fryers chidimbu chinoshamisa chetekinoroji yekicheni inosanganisa zvakanakisa zvefrying uye kumanikidza kubika. Nekushandisa mafuta anopisa munzvimbo yakamanikidzwa, vanowana nguva dzekubika nekukurumidza, kuchengetedza mwando zviri nani, kunaka kwepamusoro, uye kuravira kwakawedzera. Hunhu uhu hunoita kuti madhirigi ave chishandiso chakakosha mumakicheni ekutengesa, kunyanya muzvivakwa zvinotungamira kumhanya nemhando. Nekudaro, nekuda kweiyo yakanyanya-kudzvanywa nharaunda uye njodzi dzinosanganiswa nemafuta anopisa, kubata kwakakodzera uye kugadzirisa kwakakosha kuti uve nechokwadi chekushanda kwakachengeteka.