Frying huku mune yekutengeserana fryer zvinosanganisira matanho akasiyana uye kufunga kuti uwane yakakwana chiyero chekrispy chekunze uye chine muto mukati. Nguva yekukacha huku inogona kutsamira pazvinhu zvakati wandei, zvinosanganisira mhando yehuku zvidimbu, tembiricha yemafuta, fryer modhi, kupisa chinhu uye chaunoda kupa. Kazhinji, frying huku mune yekutengeserana fryer inotora pakati pemaminetsi gumi nemashanu kusvika gumi nemasere. Pazasi, isu tinoongorora zvakadzama maitiro, tichivhara zvinhu zvinopesvedzera nguva yekukacha uye matipi kuti tive nechokwadi chemhedzisiro.

Zvinhu Zvinokonzera Frying Nguva

1. Rudzi uye Saizi Yezvimedu zvehuku:

   Zvimedu Zvose:Zvidimbu zvakakura senge mazamu uye zvidya zvinowanzoda nguva yakawanda zvichienzaniswa nemapapiro uye zvigubhu. Zamu rehuku rose rinogona kutora maminitsi gumi nemashanu kusvika gumi nemasere, nepo mapapiro achigona kuitwa mumaminitsi gumi kusvika gumi nemashanu.

 Boneless vs. Bone-in:Zvimedu zvehuku zvisina bhonzo zvinobika nekukurumidza kupfuura pfupa-muzvidimbu. Semuenzaniso, mazamu asina bhonzo anogona kunge akagadzirira mumaminitsi 12-15, nepo mazamu-mumazamu anogona kutora kusvika maminitsi gumi nemasere.

2. Kupisa Kwemafuta:

Kuchengeta oiri patembiricha isingachinji kwakakosha kana kubika. Tembiricha yehuku yakanyatsonaka inogara iri pakati pe325°F (163°C) ne375°F (190°C). Kukangwa patembiricha yakaderera kunogona kukonzera huku ine girizi, nepo tembiricha yakanyanyisa kupisa kunze mukati isati yanyatsoibva.

Kune vakawandazvekutengesa fryers, kuisa mafuta pa 350 ° F (177 ° C) inobata kuenzana kwakanaka, kuve nechokwadi chokuti huku inoputika uye yakanyatsobikwa.

3. Fryer Capacity uye Mutoro:

Kuremedza dengu refryer kunogona kudzikisa tembiricha yemafuta zvakanyanya, zvichitungamira mukubikira kusina kuenzana uye nguva yakawedzera frying. Zvakakosha kudzivirira kuwandisa; chidimbu chimwe nechimwe chinofanira kuva nenzvimbo yakakwana yekuti mafuta anopisa atenderere.

Frying mumabhechi madiki, kunyanya munzvimbo dzekutengesa uko kuenderana kwakakosha, kunobatsira kuchengetedza inodiwa tembiricha yemafuta uye inovimbisa kunyangwe kubika.

 

Matanho ekuFrying huku

1. Kugadzirira:

   Marination uye Breading:Gadzirira huku nekuiisa mumusanganiswa wakarungwa, unogona kusanganisira buttermilk, zvinonhuwira, nemishonga. Mushure mekuita marination, pfeka zvimedu zvehuku muupfu kana musanganiswa wechingwa kuti ugadzire crispy crust.

Kuzorora:Bvumira chicken chingwa kuti chizorore kwemaminitsi mashomanana. Izvi zvinobatsira kuti chingwa chiomerere zvirinani uye chinodzivirira kuti chisadonha panguva yekufinya. 

2. Preheating the Fryer:

Preheat the commercial fryer kune tembiricha yaunoda, kazhinji inotenderedza 350°F (177°C). Ita shuwa kuti fryer yakachena uye izere nemafuta matsva kuchengetedza kunaka uye kunaka kwehuku yakakangwa.

3. Frying process:

  Kuisa huku:Nyatsoisa zvimedu zvehuku mufryer basket, kuve nechokwadi kuti havasi kubata mumwe nemumwe. Dzikisa dengu zvishoma nezvishoma mumafuta anopisa kudzivirira kuputika.

   Monitoring:Ramba wakatarira tembiricha geji kuti uone kuti inoramba yakagadzikana. Gadzirisa kupisa sezvinodiwa kuti uchengetedze mamiriro ekupisa.

   Kuongorora Kuita:Shandisai thermometer yenyama kutarisa kupisa kwemukati mehuku. Tembiricha yemukati yakachengeteka yehuku yakabikwa i165°F (74°C). Kazhinji, zvidimbu zvisina bone zvinogona kusvika kune tembiricha iyi mukati memaminitsi gumi nemaviri-15, nepo pfupa-muzvidimbu zvinogona kutora kusvika maminetsi gumi nemasere.

4. Post-Frying:

   Draining and Cooling:Kana huku yapera, simudza dengu uye rega mafuta akawandisa abude. Chinja huku yakakangwa kune rack kana mapepa machira kuti ubvise chero mafuta asara.

 Kuzorora:Bvumira huku kuti izorore kwemaminitsi mashomanana vasati vashumira. Izvi zvinobatsira kugoverazve majisi mukati menyama, zvichiita kuti ive nyoro uye inonaka.

 

Tips for Optimal Results

1. Chingwa Chisingachinji:Ita shuwa kuti chidimbu chimwe nechimwe chehuku chakanyatsoputirwa nechingwa. Chingwa chisina kuenzana chinogona kutungamirira kukusagadzikana kwekubika nekugadzirwa.

2. Kuchengetedza Oiri:Gara uchisefa uye shandura mafuta ekufinya kudzivirira zvidimbu zvakatsva kuti zvisakanganisa kunaka kwehuku.

3. Kudzora Tembiricha:Chengetedza mari mune yakavimbika yekushambadzira fryer ine chaiyo tembiricha kutonga kuti ive nechokwadi chisingachinjiki mamiriro ekubikisa.

4. Batch Cooking:Fry chicken muzvimedu zvidiki kudzivirira kuwandisa uye kuve nechokwadi kunyange kubika.

 

Mukupedzisa, frying chicken in a commercial pressure fryerzvinosanganisira kunyatsotarisisa zvinhu zvakaita serudzi rwehuku, tembiricha yemafuta, uye fryer. Nekuomerera kune yakakurudzirwa nhungamiro uye kuchengetedza kuenderana, unogona kuwana yakanyatsokangwa huku ine crispy yekunze uye ine muto mukati mukati memaminitsi gumi nemaviri kusvika gumi nemasere.