Digaagga Suuqa Caadiga ah
1. Broiler-Dhammaan digaagga loo dhaqdo oo loo dhaqo si gaar ah hilibka. Erayga "broiler" waxaa inta badan loo isticmaalaa digaaga da'da yar, 6 ilaa 10 toddobaad jira, waana la beddeli karaa oo mararka qaarkood lala xiriiriyaa ereyga "shiil", tusaale ahaan "broiler-fryer."
2. Fryer- USDA waxay qeexaysaa adigaag shiilinta u dhaxaysa 7 iyo 10 toddobaad oo miisaankeedu yahay inta u dhaxaysa 2 1/2 iyo 4 1/2 rodol marka la warshadeeyo. Adigaag shiil waa la diyaarin karaasi kastaba ha ahaatee.Inta badan makhaayadaha cuntada degdega ah waxay u isticmaalaan Fryer hab cunto karinta.
3. dubay-Digaagga dubay waxaa USDA ku qeexday digaag da' weyn, qiyaastii 3 ilaa 5 bilood jir ah oo miisaankeedu yahay inta u dhaxaysa 5 iyo 7 rodol. Roosterku waxa uu soo saaraa hilib ka badan kiikiba shiilan waana caadi ahaandubay oo dhan, laakiin sidoo kale waxaa loo isticmaali karaa diyaarinta kale, sida digaagga cacciatore.
Isku soo wada duuboo, Broilers, Fryers, iyo dubay ayaa guud ahaan loo isticmaali karaa si isku beddelasho ah iyadoo lagu saleynayo inta hilib ee aad u maleyneyso inaad u baahan tahay. Waa digaag yaryar oo loo dhaqo hilibkooda oo keliya, sidaas darteed way fiican yihiin in loo isticmaalo diyaarin kasta laga bilaabo ugaarsiga ilaa dubitaanka. Maskaxda ku hay: markaad karinayso digaaga, cunto karisyada waxay og yihiin in doorashada shimbirta saxda ah ay saameyn doonto natiijada saxanka ugu dambeeya.
Waqtiga boostada: Agoosto-17-2022