Keega Chiffon

Maanta, MIJIAGAO ayaa kaala hadli doonta sida loo sameeyo keega Chiffon ee guriga.

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Qalabka qaarkood waxaan u baahanahay si aan u diyaarino:

Chiffon Cake premix 1000 g

Ukun 1500g (miisaanka ukunta qolof leh)

Saliidda khudaarta 300g

Biyaha 175g

 

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01: Daar foornada, deji heerkulka foornada si waafaqsan cabbirka keega la dubay, oo horay u sii foornada.

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02: U miisaami agabka si waafaqsan qaacidada.

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03: Ku dar dareeraha ukunta iyo biyaha weelka ukunta, ku walaaq xawaare sare ilaa dareeraha ukunta iyo biyaha ay si siman u kala firdhiyaan, ilaa 20 ilbiriqsi.

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04: Ku dar budada premixed, Isku qas si tartiib ah oo siman, ilaa 30 ilbiriqsi.

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05: Dhakhso isku qas ilaa baytarigu dhalaalayo (cufnaanta buufisku waa qiyaastii 0.4g/ml), qiyaastii 3 5 daqiiqo

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06. Ku qas qasnada meeraha si tartiib ah, ku dar saliid salad isku mar, isku qas si siman, qiyaastii 1-2 daqiiqo.

07. Ka saar weelka ay ku jirto buufinta oo si fiican ugu walaaq qashinka qashinka.

08. Ku rid buufinta caaryada keega ee lagu buufiyay saliidda caaryada oo ku rux goobta qalliinka. Buuxi baytari ilaa 6-7% buuxa (8 inch caaryada keega, 420-450g baytari).

09. Heerkulka dubista iyo wakhtiga waxay ku xidhan tahay xajmiga keega (Keega 8-inch, 180 ℃ dabka, 160 ℃ dab, 32 daqiiqo).

10. Dubidda ka dib, ka soo saar caaryada, ku rux goobta qalliinka dhawr jeer, ka dibna ku xidh caaryada shabagga qabow. Marka heerkulka caaryada hoos u dhaco ilaa 50 ℃, soo saar keega.

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Waqtiga boostada: Meey-19-2020
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