Waxay noqon doontaa rootiga ugu macaan ee aad waligaa isku dayday!
Isku day rootigan miraha ah!
In karamberriga la qalajiyey iyo sabiib
Ku qooso wax yar oo ka mid ah rumaynta budhcad-badeedda Kariibiyaanka ee ay jecel yihiin
Maaddada qoyaanka ee walxaha miraha ayaa kordha, mana engegi doono ka dib dubista.
Dhadhankuna maaha mid macaan, dhadhankuna waa mid gaar ah
Cajiinka ka dib halsano dugsiga sare
Inkastoo waqtiga halsano uu dheer yahay
Laakiin urta lagu khamiiriyey rootiga ayaa noqon doonta mid aad u daran ~
1.Diyaarinta alaabta
| 1 | Burka guud | 500g |
| 2 | Khamiirka sonkorta yar | 5g |
| 3 | Hagaajinta rootiga | 2.5g |
| 4 | Sonkorta qashinka ah | 15g |
| 5 | Subag | 15g |
| 6 | milix | 8g |
| 7 | Biyo | 350g |
| 8 | Miraha | Qadarka saxda ah |
| 9 | Karanberi qallalan | 100 g |
| 10 | Sabiib | 100 g |
| 11 | Rum | 20g |
2.habka hawlgalka
*** Habaynta miraha: Isku qas 100g karanberi, 100g sabiib ah iyo 20g rum, oo xidh in ka badan 12 saacadood.
Isku darka meeraha
*** Isku qas 500g oo bur ah, 5G Angel Yeast iyo 2.5g oo rooti ah oo si siman u hagaajiya.
Isku darka meeraha
*** Ku dar 15g oo sonkor granulated ah iyo 350g oo biyo ah si aad u walaaqdo kubad oo cajii ilaa inta ay siman tahay. Ka dib ku dar 15 subag iyo 8g oo cusbo ah oo sii wad cajiin ilaa gluten uu si buuxda u fidayo.
qasiyaha cajiinka
*** Gacanta ku fur qayb yar oo cajiinka ah si aad u aragto lakabka filimka
Cajiinka cajiinka
*** Isku duub miraha oo ku cajii kubad
*** Ku khamiir meesha diiran ilaa 40 daqiiqo, farta gal oo dib ha u soo kicin. Kadibna cajiinka u kala qaybi 200-300g / gabal oo wareeg.
Qolka Permentation Cajiinka Qaybiyaha iyo Wareega
*** Is deji 40 daqiiqo, cajii cajiinka qaab saytuun ah, oo ku khamiir meel diiran ilaa 60 daqiiqo. Ka dib shaandho burka dusha sare leh, ka dibna xoqin cidhifka mindida ee dusha sare ee cajiinka.
*** Heerkulka dubista 200 ℃, dubi ilaa 25 daqiiqo
4 saxan oo foorno ah
Waxay noqon doontaa rootiga ugu macaan ee aad waligaa isku dayday!
Waqtiga boostada: Jul-04-2020