Kajeno, Mijigao o tla qoqa le uena mokhoa oa ho etsa kuku e ntle ea mariffon lapeng.

Lisebelisoa tse ling tseo re hlokang ho li lokisa:

Chiffon Cake :)

Lehe la 1500G (boima ba lehe le khetla)

Meroho ea Meroho 300G

Metsi 175g

01: Bulela ontong, beha mocheso oven ho latela boholo ba lijana tse halikiloeng, le preheat ontong.

02: Nahana ka lisebelisoa ho ea ka foromo.

03: Kenya metsi a mangata le metsi hammoho ka setshelo sa lipalesa, se hlohlelle ka lebelo le phahameng ho fihlela mokelikeli le metsi a ka bang 20.

04: Kenya phofo ea prexer, ho kopanya butle le ka botlalo, metsotsoana e 30.

05: Ho kopanya kapele ho fihlela batter e khanya (letsoalo la batter ke 0.4g / ml), hoo e ka bang metsotso e 3 5

06. E tsamaisana le motsoako o mong le o mong butle butle, eketsa oli ea salate ka nako e ts'oanang, e kopanya ka botlalo, metsotso e ka bang 1-2.

07. Tlosa sejana se nang le batter le ho hlohlelletsa balter hantle ka sekhechana.

08. Beha batter ho kuku ea kuku e fafalitsoeng ka oli e lokolloang le ho e thothomela sethaleng sa ts'ebetso. Tlatsa batter ho 6-7% e felletseng (8 Inch Cake Mold, 420-450G LATTER).

09. Mocheso oa ho baka le nako ea ho baka le nako ea ho its'etleha ka boholo ba kuku (li-ceke tse 8, 180 ℃ mollong, 160 ℃ a mollo, metsotso e 32).

10. Kamora ho baka, nka hlobo, e sisinya sethaleng sa tšebetso ka makhetlo a 'maloa, ebe o tšela hlobo ka letlooa le pholileng. Ha mocheso oa motheo o oela ho isa ho 50 ℃, nka kuku.