Kajeno, MIJIAGAO e tla qoqa le uena mabapi le ho etsa kuku e ntle ea Chiffon lapeng.

Lisebelisoa tse ling tseo re hlokang ho li lokisa:

Chiffon Cake premix 1000g

Lehe 1500g (boima ba lehe le khetla)

Oli ea meroho 300 g

Metsi a 175g

01: Bulela ontong, beha mocheso oa onto ho latela boholo ba kuku e halikiloeng, 'me u chese ontong pele.

02: Beha lisebelisoa ho latela foromo.

03: Eketsa mokelikeli oa lehe le metsi hammoho ka har'a setshelo sa eggbeater, hlohlelletsa ka lebelo le phahameng ho fihlela mokelikeli oa lehe le metsi li hasane ka ho lekana, metsotsoana e ka bang 20.

04: Eketsa phofo e kentsoeng pele, Ho kopanya butle-butle le ka ho lekana, metsotsoana e ka bang 30.

05: Ho kopanya ka potlako ho fihlela batter e khanya (tekanyo ea batter e ka ba 0.4g/ml), hoo e ka bang metsotso e 3 5

06. Ho kopanya le motsoako oa lipolanete butle-butle, eketsa oli ea salate ka nako e le 'ngoe, ho kopanya ka mokhoa o ts'oanang, hoo e ka bang metsotso e 1-2.

07. Tlosa setshelo se nang le batter 'me u hlohlelletse batter hantle ka scraper.

08. Beha batter ka har'a hlobo ea kaka e fafalitsoeng ka oli ea ho lokolla hlobo ebe u e sisinya sethaleng sa ts'ebetso. Tlatsa batter ho fihla ho 6-7% e tletseng (mofuta oa kuku ea lisenthimithara tse 8, batter ea 420-450g).

09. Mocheso oa ho baka le nako e itšetlehile ka boholo ba kuku (kaka ea 8-inch, 180 ℃ mollong, 160 ℃ mollong, metsotso e 32).

10. Ka mor'a ho baka, ntša hlobo, u e sisinye sethaleng sa ts'ebetso ka makhetlo a 'maloa, ebe u koala hlobo ka letlooa le pholileng. Ha mocheso oa hlobo o theohela ho 50 ℃, ntša kuku.